Why You’ll Love This Recipe

These Buckeye Brownie Bites are an indulgent, no-fuss dessert that’s sure to satisfy any sweet tooth. The creamy peanut butter layer adds richness to the decadent brownie base, while the chocolate chips on top offer a touch of sweetness that complements the flavors perfectly. Whether you’re hosting a gathering or simply craving something delicious, this dessert is a guaranteed crowd-pleaser.

Ingredients

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup cocoa powder
½ teaspoon salt
1 cup creamy peanut butter
1 cup powdered sugar
½ cup unsalted butter, softened
½ teaspoon vanilla extract
1 ½ cups semisweet chocolate chips

Directions

Step 1: Preheat Oven and Prepare the Pan

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking pan with butter or line it with parchment paper for easy removal of the brownies.

Step 2: Make the Brownie Batter

In a large bowl, combine the melted butter, granulated sugar, eggs, and 1 teaspoon vanilla extract. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 3: Add the Peanut Butter Layer

Spread half of the brownie batter evenly into the prepared baking pan.
In a medium bowl, combine the creamy peanut butter, powdered sugar, softened butter, and ½ teaspoon vanilla extract. Mix until smooth and creamy.
Drop spoonfuls of the peanut butter mixture over the brownie batter. Use a spatula to gently spread it out evenly.

Step 4: Add the Remaining Brownie Batter

Pour the remaining brownie batter over the peanut butter layer, spreading it evenly with a spatula.
Sprinkle the semisweet chocolate chips evenly over the top of the brownies.

Step 5: Bake

Bake for 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs.
Allow the brownies to cool completely in the pan before cutting them into squares.

Servings and Timing

Yield: 12 servings
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 50 minutes

Variations

Nutty Version: Add chopped peanuts or pecans to the peanut butter layer for extra crunch.
Drizzle: Once cooled, drizzle some melted chocolate over the brownies for a decorative touch.
Swirl: Swirl the peanut butter mixture into the brownie batter before baking for a marbled effect.

Storage/Reheating

Storage: Store leftover Buckeye Brownie Bites in an airtight container at room temperature for up to 3 days.
Reheating: To enjoy them warm, microwave for 10-15 seconds before serving.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture. Just keep in mind that it may slightly change the consistency of the peanut butter layer.

Can I make these brownies ahead of time?

Yes! These brownies are perfect for making ahead. You can store them in an airtight container and enjoy them for up to 3 days.

Can I freeze these brownies?

Yes, you can freeze them for up to 3 months. Wrap them tightly in plastic wrap or store them in an airtight container to prevent freezer burn.

What can I substitute for the semisweet chocolate chips?

You can use milk chocolate chips, dark chocolate chips, or even chopped chocolate bars if you prefer a different level of sweetness.

Conclusion

Buckeye Brownie Bites are a must-try dessert for anyone who loves the combination of peanut butter and chocolate. The layers of fudgy brownie and creamy peanut butter, topped with melted chocolate chips, create a delicious treat that’s perfect for any gathering. These brownies are simple to make, irresistibly rich, and sure to leave your guests wanting more! Enjoy!

Buckeye Brownie Bites

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These Buckeye Brownie Bites combine a rich, fudgy brownie base with a creamy peanut butter layer and a topping of melted chocolate chips. A delightful dessert for peanut butter and chocolate lovers, perfect for any occasion.

Author: Amy
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan or line with parchment paper.
In a large bowl, mix the melted butter, granulated sugar, eggs, and 1 teaspoon vanilla extract until well combined.
In another bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined.
Spread half of the brownie batter evenly into the prepared pan.
In a medium bowl, mix peanut butter, powdered sugar, softened butter, and ½ teaspoon vanilla extract until smooth and creamy. Drop spoonfuls of the mixture over the brownie batter and spread gently with a spatula.
Pour the remaining brownie batter over the peanut butter layer and spread evenly. Sprinkle the chocolate chips over the top.
Bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Let cool completely in the pan before cutting into squares.