Butterbeer Cookies
Butterbeer Cookies are soft, buttery cookies loaded with butterscotch and white chocolate chips for a rich, sweet flavor in every bite. Inspired by the cozy flavors of butterbeer, these cookies are perfect for parties, movie nights, or everyday treats.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 dozen cookies
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup butter or margarine, softened
1 cup sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 (5.1 oz) box instant butterscotch pudding mix
2 3/4 cups all-purpose flour
1 cup butterscotch chips
1 cup white chocolate chips
Instructions
- Preheat the oven to 375°F.
- In a stand mixer fitted with the paddle attachment, cream together the softened butter or margarine, sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the salt, baking soda, and dry instant butterscotch pudding mix.
- Add the dry mixture to the wet ingredients. Slowly mix in the flour until a soft cookie dough forms.
- Fold in the butterscotch chips and white chocolate chips with a wooden spoon until evenly distributed.
- Cover the dough and chill in the refrigerator for 15 to 20 minutes.
- Scoop the dough onto a greased baking sheet, spacing the cookies apart.
- Bake for 7 to 9 minutes, or until the tops are lightly golden brown.
- Transfer the cookies to a cooling rack and allow them to cool before serving.
Notes
Add extra white chocolate chips for a sweeter flavor.
Sprinkle flaky salt on top before baking for a sweet and salty finish.
Store cookies in an airtight container at room temperature for 4 to 5 days.
Place a slice of bread in the storage container to help keep cookies soft.
Freeze baked cookies for up to 2 months in a freezer-safe container.
Warm cookies in the microwave for 8 to 10 seconds before serving for a freshly baked taste.
The dough can be frozen in scooped portions and baked from frozen with slightly longer bake time.
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 18 mg
Find it online: https://chocolatecoveredamy.com/butterbeer-cookies/
