Caesar Chicken with Asparagus

Why You’ll Love This Recipe

• One-Pan Convenience: Cooking everything in a single skillet minimizes cleanup while maximizing flavor.​

• Rich Flavors: The creamy Caesar dressing and savory Parmesan cheese elevate the taste of tender chicken and fresh asparagus.​

• Quick and Easy: With straightforward preparation and cooking steps, this dish comes together in under an hour.​

Ingredients

• 4 boneless, skinless chicken breasts​

• Salt and pepper to taste

• 1 tablespoon olive oil

• 1 cup Caesar dressing (store-bought or homemade)

• ½ cup grated Parmesan cheese​

• 1 pound asparagus spears, trimmed​

• 1 teaspoon garlic powder​

• Lemon wedges for garnish​

Directions

1. Prepare the Oven and Chicken:

   • Preheat your oven to 375°F (190°C).​

   • Season the chicken breasts on both sides with salt and pepper.​

2. Sear the Chicken:

   • In a large oven-proof skillet, heat the olive oil over medium-high heat.​

   • Add the chicken breasts and sear until golden brown, about 3-4 minutes per side.

3. Add Caesar Dressing and Cheese:

   • Remove the skillet from heat.​

   • Pour the Caesar dressing over the seared chicken, ensuring each piece is well coated.​

   • Sprinkle the grated Parmesan cheese evenly over the chicken.​

4. Add Asparagus:

   • Arrange the trimmed asparagus spears around the chicken in the skillet.​

   • Sprinkle the asparagus with garlic powder and, if desired, a bit of extra Parmesan cheese.​

5. Bake:

   • Transfer the skillet to the preheated oven.​

   • Bake for about 20 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the asparagus is tender.​

6. Serve:

   • Remove the skillet from the oven.​

   • Garnish with lemon wedges and serve immediately.​

Variations and Tips

• Bacon-Wrapped Asparagus: For added flavor, wrap the asparagus spears in bacon before baking. The bacon adds a savory crunch that complements the dish wonderfully

• Vegetable Alternatives: If asparagus isn’t to your liking, consider substituting with green beans or roasted broccoli.​

• Crunchy Topping: For a traditional Caesar salad touch, sprinkle some croutons into the skillet during the last few minutes of baking.​

• Cherry Tomatoes: Adding halved cherry tomatoes to the skillet before baking introduces a burst of sweetness that balances the savory elements.

Storage and Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.​

• Reheating: Reheat gently in the microwave or in a skillet over low heat until warmed through.​

Conclusion

This Caesar Chicken with Asparagus combines the rich flavors of a classic Caesar salad with the heartiness of chicken and vegetables, all cooked together in one pan. It’s a versatile recipe that can be customized to suit various tastes and dietary preferences. Whether you’re cooking for family or entertaining guests, this dish is sure to impress.

Caesar Chicken with Asparagus

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This Caesar Chicken with Asparagus is a perfect one-pan dish that combines the classic flavors of Caesar salad with juicy chicken and fresh asparagus. The creamy Caesar dressing and Parmesan cheese elevate the dish, making it a rich and satisfying meal. Easy enough for a weeknight dinner yet impressive enough for a weekend gathering, this recipe is quick, flavorful, and minimizes cleanup.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Dish, Chicken
• Method: Baking, Searing
• Cuisine: American
• Diet: Gluten Free

Ingredients

4 boneless, skinless chicken breasts

Salt and pepper to taste

1 tablespoon olive oil

1 cup Caesar dressing (store-bought or homemade)

½ cup grated Parmesan cheese

1 pound asparagus spears, trimmed

1 teaspoon garlic powder

Lemon wedges for garnish

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Instructions

• Prepare the Oven and Chicken:

  • Preheat your oven to 375°F (190°C).

  • Season the chicken breasts on both sides with salt and pepper.

• Sear the Chicken:

  • Heat the olive oil in a large oven-proof skillet over medium-high heat.

  • Add the chicken breasts and sear until golden brown, about 3-4 minutes per side.

• Add Caesar Dressing and Cheese:

  • Remove the skillet from heat.

  • Pour the Caesar dressing over the seared chicken, making sure each piece is well coated.

  • Sprinkle the grated Parmesan cheese evenly over the chicken.

• Add Asparagus:

  • Arrange the trimmed asparagus spears around the chicken in the skillet.

  • Sprinkle the asparagus with garlic powder and, if desired, extra Parmesan cheese.

• Bake:

  • Transfer the skillet to the preheated oven.

  • Bake for about 20 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the asparagus is tender.

• Serve:

  • Remove the skillet from the oven.

  • Garnish with lemon wedges and serve immediately.

Notes

Vegetable Alternatives: Swap out asparagus for green beans or roasted broccoli if preferred.

Crunchy Topping: Add croutons in the last few minutes of baking for a traditional Caesar salad touch.

Cherry Tomatoes: Halved cherry tomatoes add a burst of sweetness and balance the savory flavors of the dish.