Why You’ll Love This Recipe

Coffee and chocolate fusion: The combination of brewed coffee and cocoa powder makes this cake rich in flavor, with a perfect balance of bitterness and sweetness.
Easy to make: With simple ingredients and clear steps, you’ll have a stunning cake ready in no time.
Lush whipped cream topping: The unsweetened whipped cream topping gives the cake a light, creamy contrast to the dense cake layers.
Customizable: Add chocolate chips or adjust the whipped cream to suit your taste for a more decadent dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsweetened cocoa powder
1 cup brewed coffee (cooled)
½ cup vegetable oil
3 large eggs
1 tablespoon baking powder
¼ teaspoon salt
1 tablespoon vanilla extract
½ cup semi-sweet chocolate chips (optional)
1 cup unsweetened whipped cream (for topping)
Cocoa powder or chocolate shavings (for garnish)

Directions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: Mix Dry Ingredients

In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Set aside.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the cooled brewed coffee, vegetable oil, eggs, and vanilla extract until fully combined.

Step 4: Make the Batter

Gradually mix the wet ingredients into the dry ingredients. Stir gently until the batter is smooth and free of lumps.

Step 5: Add Chocolate Chips

If desired, fold in the semi-sweet chocolate chips for added flavor and texture.

Step 6: Divide the Batter

Pour the batter evenly into the prepared cake pans, spreading it out evenly.

Step 7: Bake

Place the pans in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cakes

Once baked, remove the cakes from the oven and allow them to cool in the pans for about 20 minutes. Then, transfer the cakes to wire racks to cool completely.

Step 9: Prepare the Topping

While the cakes are cooling, whip the cream until it forms soft peaks. This will create a luscious, creamy topping.

Step 10: Assemble the Cake

Once the cakes are completely cool, place one layer on a serving platter. Spread a generous layer of whipped cream on top, and then add the second cake layer.

Step 11: Garnish

Finish by topping the cake with additional whipped cream, and garnish with cocoa powder or chocolate shavings for a polished and elegant touch.

Servings and timing

Serves: 8-10
Prep time: 15 minutes
Cook time: 35-40 minutes
Total time: 55 minutes to 1 hour

Variations

Add-ins: Add a handful of chopped nuts (such as walnuts or hazelnuts) or a drizzle of caramel sauce between the cake layers for extra texture and flavor.
Flavored whipped cream: For a twist, add a teaspoon of instant coffee granules to the whipped cream for an extra coffee kick or a splash of vanilla extract for added depth.
Layered cappuccino: Add a layer of coffee-flavored mousse or cream cheese frosting between the cake layers for a more indulgent dessert.

Storage/reheating

Storage: Store the leftover cake in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat individual slices in the microwave for 15-20 seconds to enjoy warm.
Freezing: You can freeze the cake layers individually (without the whipped cream) for up to 2-3 months. Thaw in the refrigerator before serving.

FAQs

1. Can I use decaf coffee for this recipe?

Yes, you can use decaf coffee if you prefer a less caffeinated cake.

2. Can I use a different type of flour?

You can substitute the all-purpose flour with gluten-free flour to make this recipe gluten-free. Ensure you use a proper gluten-free flour blend.

3. Can I use whipped cream from a can?

While fresh whipped cream is recommended for its texture and flavor, you can use canned whipped cream if you’re in a pinch. However, it won’t have the same creamy texture.

4. Can I use a different topping?

Yes, you can use a chocolate ganache, cream cheese frosting, or any other frosting you prefer in place of the whipped cream.

5. How do I make the cake fluffier?

Make sure not to overmix the batter, as this can lead to a dense cake. Additionally, ensure your baking powder is fresh for maximum fluffiness.

6. How do I store leftover whipped cream?

Store leftover whipped cream in an airtight container in the refrigerator for up to 2 days. Whip again before using, if needed.

7. Can I use a different type of chocolate?

Yes, you can use milk chocolate or dark chocolate chips instead of semi-sweet chocolate chips for a different flavor.

8. How do I know when the cake is done?

The cake is done when a toothpick or cake tester inserted into the center comes out clean or with a few moist crumbs.

9. Can I make this cake ahead of time?

Yes, you can make the cake layers a day ahead and store them in the refrigerator. Assemble the cake with the whipped cream just before serving.

10. Can I make a larger cake?

Yes, you can double the recipe and bake it in larger cake pans or as a sheet cake. Adjust the baking time as necessary.

Conclusion

Cappuccino Cake is a delightful dessert that combines the rich flavors of coffee and chocolate into a moist, decadent cake. Topped with light, fluffy whipped cream and garnished with cocoa powder or chocolate shavings, this cake is sure to be a hit at any gathering. Whether you’re making it for a special occasion or just treating yourself, this recipe will satisfy all your dessert cravings!

Cappuccino Cake: An Incredible Ultimate Recipe

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Cappuccino Cake is a rich, moist dessert that combines the deep flavors of coffee and chocolate, perfect for coffee lovers. With a tender crumb and topped with a luscious whipped cream layer, this cake is both indulgent and irresistible. Whether for a special occasion or a cozy afternoon treat, this cake will be the star of the table.

Author: Amy
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 55 minutes to 1 hour
Yield: 8-10 servings
Category: Dessert
Method: Baked
Cuisine: American
Diet: Vegetarian

Instructions

Step 1: Preheat Oven – Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2: Mix Dry Ingredients – In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Set aside.
Step 3: Combine Wet Ingredients – In another bowl, whisk together the cooled brewed coffee, vegetable oil, eggs, and vanilla extract until fully combined.
Step 4: Make the Batter – Gradually mix the wet ingredients into the dry ingredients. Stir gently until the batter is smooth and free of lumps.
Step 5: Add Chocolate Chips – If desired, fold in the semi-sweet chocolate chips for added flavor and texture.
Step 6: Divide the Batter – Pour the batter evenly into the prepared cake pans, spreading it out evenly.
Step 7: Bake – Place the pans in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool the Cakes – Once baked, remove the cakes from the oven and allow them to cool in the pans for about 20 minutes. Then, transfer the cakes to wire racks to cool completely.
Step 9: Prepare the Topping – While the cakes are cooling, whip the cream until it forms soft peaks. This will create a luscious, creamy topping.
Step 10: Assemble the Cake – Once the cakes are completely cool, place one layer on a serving platter. Spread a generous layer of whipped cream on top, and then add the second cake layer.
Step 11: Garnish – Finish by topping the cake with additional whipped cream, and garnish with cocoa powder or chocolate shavings for a polished and elegant touch.

Notes

Variations: Add-ins: Add a handful of chopped nuts (such as walnuts or hazelnuts) or a drizzle of caramel sauce between the cake layers for extra texture and flavor. Flavored whipped cream: For a twist, add a teaspoon of instant coffee granules to the whipped cream for an extra coffee kick or a splash of vanilla extract for added depth. Layered cappuccino: Add a layer of coffee-flavored mousse or cream cheese frosting between the cake layers for a more indulgent dessert.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 32g
Sodium: 150mg
Fat: 21g
Saturated Fat: 6g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg