Why You’ll Love Caramel Apple Popcorn Recipe

I like this recipe because it’s fast, fun, and completely no-bake. I get bold green apple flavor, rich caramel, and crunchy popcorn all in one bowl. It’s perfect when I want a quick treat for movie night, parties, or gifting, and I really enjoy how it comes together before the popcorn even has time to cool.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

½ Cup Pure Cane Sugar
1 Cup Light Corn Syrup
1 (3 oz) Package Green Apple Jolly Rancher Gelatin Mix (dry)
1 (11 oz) Package Kraft Caramel Bits
10-12 Cups Popped Corn (unpopped kernels removed)

Directions

I start by placing the popped popcorn into a large bowl, making sure all the unpopped kernels are removed. I pour the caramel bits over the popcorn, mix everything well, and set it aside.

In a small to medium saucepan, I add the sugar, corn syrup, and dry gelatin mix over medium heat. I stir constantly and bring the mixture to a rolling boil, letting it boil for one full minute.

Once it’s done boiling, I remove it from the heat and immediately pour it over the popcorn and caramel mixture. I stir quickly and thoroughly, making sure all the popcorn is coated before the mixture begins to harden.

I let the popcorn cool just until it’s comfortable to touch, and then it’s ready to serve.

Servings and Timing

This recipe yields about 3 quarts of popcorn, which I usually divide into roughly 6 to 8 servings. Prep time takes me about 5 minutes, cook time is 5 minutes, and the total time comes out to about 5 minutes.

Variations

I sometimes swap the green apple gelatin for cherry or watermelon when I want a different flavor twist. I also like adding chopped nuts or pretzel pieces for extra crunch. When I want it extra sweet, I drizzle a little melted white chocolate over the finished popcorn.

Storage/Reheating

I store this popcorn in an airtight container at room temperature for up to two days. I don’t recommend reheating it, since the coating is meant to stay crisp once set.

FAQs

Can I use microwave popcorn?

I can use plain, lightly salted microwave popcorn as long as it has no butter flavoring.

Does the popcorn harden quickly?

Yes, I work fast when stirring because the coating sets fairly quickly.

Can I double the recipe?

I can double it, but I make sure I have a very large bowl for mixing.

Is the gelatin cooked?

Yes, it dissolves and cooks when boiled with the sugar and corn syrup.

Can I make this ahead of time?

I can make it a day ahead, but I find it freshest the same day.

What if my popcorn clumps together?

I break it apart gently once it cools slightly.

Can I add food coloring?

I usually don’t need to since the gelatin already adds color.

Is this recipe kid-friendly?

I like it for kids, especially because of the sweet apple flavor.

Can I use homemade caramel instead of bits?

I prefer the caramel bits because they melt evenly and quickly.

Does this taste like caramel apples?

I think it tastes very similar, just lighter and crunchier.

Conclusion

I enjoy making this caramel apple popcorn because it’s quick, colorful, and packed with nostalgic flavor. It’s one of those recipes I turn to when I want a fun treat without spending much time in the kitchen, and it never lasts long once it’s served.