Caramel Cold Foam
A rich and velvety caramel cold foam that adds a creamy, lightly sweet finish to iced drinks. Quick to make with just a few ingredients, it delivers a café-style topping at home.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Frothing
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/4 cup heavy cream
2 tablespoons 2% milk
1 tablespoon caramel sauce
Instructions
- Add the heavy cream, milk, and caramel sauce to a French press.
- Stir well until the caramel sauce is fully combined.
- Place the lid on and pump the plunger up and down about 40 times until the mixture thickens and becomes fluffy.
- Pour the cold foam over your iced drink and serve immediately.
Notes
For a lighter version, substitute with 1/3 cup half and half.
Add a pinch of sea salt for a salted caramel flavor.
A handheld milk frother can be used instead of a French press, though the foam may be less thick.
Store leftovers in the refrigerator for up to 2 days and re-froth before using.
Use full-fat non-dairy alternatives for better foam texture.
Reduce caramel sauce to adjust sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 12 g
- Sodium: 60 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 55 mg
Find it online: https://chocolatecoveredamy.com/caramel-cold-foam/
