Caramel Frappe Recipe

Why You’ll Love This Recipe

I enjoy this frappe because it’s customizable, creamy, and perfectly sweet. I can make it as light or indulgent as I want, depending on the milk and toppings I use. It’s also ready in just minutes, making it an easy pick-me-up for hot days or when I’m craving a sweet coffee fix.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

12 oz. strong black coffee, chilled if possible
½ cup caramel creamer
½ cup milk of your choice (or skim milk)
3 cups ice (more or less depending on how frozen you want your frappe)

Optional Toppings:
whipped cream or frozen whipped topping
caramel sauce

Directions

1. I brew strong black coffee and let it chill if I have time, though I can use it warm if I’m in a hurry.

2. In a large blender, I combine the coffee, caramel creamer, milk, and ice. I blend until smooth and frosty.

3. I pour the frappe into glasses and top with whipped cream and a drizzle of caramel sauce if I want it extra indulgent.

4. I serve immediately while cold and refreshing.

Servings and Timing

This recipe makes 2 frappes. It takes about 5 minutes to prepare and 5 minutes to blend, ready in 10 minutes total.

Variations

Sometimes I swap the caramel creamer for vanilla or hazelnut creamer. If I want a stronger coffee flavor, I add a shot of espresso. For an adult twist, I splash in coffee liqueur or Irish cream.

Storage/Reheating

I enjoy this frappe fresh since it melts quickly. If I make extra, I freeze it in a container and re-blend it with a little milk before serving.

FAQs

Can I make this frappe without coffee?

Yes, I can substitute coffee with cold brew tea or just milk for a caffeine-free version.

Can I make this drink dairy-free?

Yes, I use almond, oat, or coconut milk along with a dairy-free creamer.

How do I make it thicker?

I add more ice or use frozen coffee cubes instead of regular ice.

Can I make it sweeter?

Yes, I add extra caramel sauce or a spoonful of sugar before blending.

Can I make it ahead of time?

It’s best enjoyed fresh, but I can freeze portions and re-blend before serving.

Can I use decaf coffee?

Yes, decaf works just as well if I want to avoid caffeine.

Can I use flavored syrups instead of creamer?

Yes, caramel or vanilla syrup plus milk makes a great alternative.

What type of blender works best?

A high-powered blender gives the smoothest texture, but any blender works.

Can I add protein powder?

Yes, adding a scoop of vanilla protein powder makes it more filling.

How do I make it taste like Starbucks?

I use extra caramel drizzle inside the cup and a little whipped cream for that coffeehouse touch.

Conclusion

I love making this Caramel Frappe because it’s simple, refreshing, and so much cheaper than buying one out. With its creamy texture and caramel flavor, it’s the perfect homemade treat for any coffee lover.