Why You’ll Love This Recipe

The combination of slow-cooked caramelized onions with cream cheese and sour cream creates a dip that is both comforting and flavorful. The extra depth brought by the added ingredient makes this dip special, while the Worcestershire or soy sauce adds a nice umami kick. Whether served warm or cold, this dip is a guaranteed crowd-pleaser, perfect for any occasion where you need something easy yet indulgent.

Ingredients

3 medium yellow onions, thinly sliced
2 tbsp salted butter
2 tsp salt
2 tsp sugar
60 ml white grape juice or vegetable broth
340 g sour cream
225 g cream cheese, softened
1 clove garlic, grated (optional)
Fresh parsley, minced (to taste)
Few dashes Worcestershire or soy sauce (to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Melt the Butter
In a large skillet, melt the butter over low heat. Add the thinly sliced onions, salt, and sugar. Cook the onions on low heat, stirring occasionally for about 30 minutes, until they become jammy and golden brown. Be patient; the slow cooking really brings out their sweetness.
Deglaze with White Grape Juice or Broth
Once the onions are caramelized, add the white grape juice or vegetable broth in small splashes. Let it reduce completely, allowing the onions to absorb the rich flavors.
Prepare the Cream Base
In a separate bowl, mix the softened cream cheese and sour cream until smooth and well combined.
Combine the Ingredients
Add the caramelized onions, grated garlic (if using), Worcestershire or soy sauce, and minced parsley to the cream cheese mixture. Stir everything together, tasting and adjusting seasoning as needed.
Serve
Serve the dip warm or cold with your choice of chips, toasted bread, or even pretzels. Enjoy the dip with whatever dippers you like best!

Servings and Timing

Servings: 8 servings
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Variations

Add a Splash of Lemon: If the dip tastes a bit too heavy, a splash of lemon juice at the end can help balance the richness.
Double the Batch: This dip goes fast, so consider making a double batch if you’re hosting a large group.
Spicy Kick: For a bit of heat, try adding a dash of hot sauce or red pepper flakes when mixing the dip.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The dip may thicken as it cools, so feel free to stir in a little extra sour cream or a splash of milk to loosen it up.
Reheating: If you prefer the dip warm, reheat gently in the microwave or on the stovetop over low heat.

FAQs

Can I use a different type of onion for this recipe?

While yellow onions are preferred for their sweetness and richness, you can also use red onions for a slightly milder flavor or white onions for a sharper taste.

How should I serve this dip?

This dip pairs wonderfully with sturdy chips like kettle chips, toasted bread, or pretzels. It’s also great served alongside fresh vegetables like carrot sticks or cucumber slices for a healthier option.

Can I make this dip ahead of time?

Yes! In fact, making it a day ahead of time allows the flavors to meld even more, and the dip will thicken slightly, making it even more indulgent.

Can I use a different type of cheese?

If you don’t have cream cheese, you can substitute it with mascarpone or a soft goat cheese, but cream cheese will give you the best texture and tangy flavor.

Can I freeze the dip?

This dip is best served fresh or refrigerated for a few days, as the texture may change upon freezing and thawing.

Conclusion

This Caramelized Onion Dip is everything you want in a dip: rich, creamy, and full of depth. It’s easy to make, incredibly flavorful, and perfect for any occasion, from casual family gatherings to holiday feasts. With a few simple ingredients, you’ll have a dip that elevates any snack or appetizer spread.

Caramelized Onion Dip

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A rich and creamy caramelized onion dip made with slow-cooked onions, cream cheese, and sour cream, perfect for any gathering or indulgent snack.

Author: Amy
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Appetizer
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Instructions

In a large skillet, melt the butter over low heat. Add the thinly sliced onions, salt, and sugar. Cook the onions on low heat, stirring occasionally for about 30 minutes, until they become jammy and golden brown.
Once the onions are caramelized, add the white grape juice or vegetable broth in small splashes. Let it reduce completely, allowing the onions to absorb the rich flavors.
In a separate bowl, mix the softened cream cheese and sour cream until smooth and well combined.
Add the caramelized onions, grated garlic (if using), Worcestershire or soy sauce, and minced parsley to the cream cheese mixture. Stir everything together, tasting and adjusting seasoning as needed.
Serve the dip warm or cold with your choice of chips, toasted bread, or even pretzels. Enjoy!

Notes

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The dip may thicken as it cools, so feel free to stir in a little extra sour cream or a splash of milk to loosen it up.

Reheating: Reheat gently in the microwave or on the stovetop over low heat if you prefer the dip warm.

Variation: Add a splash of lemon juice to balance the richness if desired.

Variation: Add a spicy kick with hot sauce or red pepper flakes for extra heat.

Make Ahead: This dip can be made ahead of time and will taste even better the next day.