Why You’ll Love This Recipe
Carlota de Limón is the ideal dessert for anyone who loves the combination of sweet and tangy flavors. With its creamy, citrusy lime filling and soft, cookie layers, it’s a light yet satisfying treat. It’s easy to prepare, requiring minimal effort, and is the perfect make-ahead dessert. Whether you’re celebrating a special occasion or just in the mood for something sweet, this refreshing cake will quickly become a favorite.
Ingredients
- 2 (14.5-ounce) cans evaporated milk
- 2 (14.5-ounce) cans sweetened condensed milk
- ¾ cup lime juice, or more to taste
- ⅔ (20-ounce) package Mexican Maria cookies (galletas Maria)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a bowl, combine the evaporated milk, sweetened condensed milk, and lime juice. Whisk the mixture until it becomes thick and smooth.
- Line a glass bowl or trifle dish with Maria cookies, ensuring they cover the base.
- Pour a generous layer of the milk mixture over the cookies.
- Add another layer of cookies on top of the milk mixture, followed by another layer of the milk mixture.
- Continue layering the cookies and milk mixture, finishing with a final layer of the milk mixture on top.
- Refrigerate the cake for at least 6 hours, but it’s even better if left overnight.
- Remove from the fridge just before serving.
Servings and Timing
This recipe yields 16 servings.
Prep time: 15 minutes
Additional time: 6 hours
Total time: 6 hours 15 minutes
Variations
- Flavor Twist: Add a splash of orange juice to the lime mixture for a citrusy twist that’s even more refreshing.
- Berry Topping: Top the Carlota de Limón with fresh berries like strawberries, blueberries, or raspberries for a pop of color and extra flavor.
- Chocolate: For a more indulgent version, drizzle some melted chocolate on top of the finished dessert or mix a little cocoa powder into the milk mixture.
Storage/Reheating
- Storage: Store the Carlota de Limón in the fridge, covered, for up to 3 days. The flavors will continue to meld, making it even more delicious the next day.
- Reheating: This dessert is served cold and doesn’t require reheating. Simply remove from the fridge and serve chilled.
FAQs
Can I use a different type of cookie?
While Maria cookies are traditional, you can substitute them with other plain cookies like digestive biscuits or graham crackers. The texture might vary, but the dessert will still be delicious.
Can I use fresh lime juice instead of bottled?
Yes! Fresh lime juice will give the dessert a more vibrant and natural flavor, so definitely opt for fresh limes if possible.
How long do I need to refrigerate the cake?
For the best texture and flavor, let the cake chill for at least 6 hours, though overnight is ideal. This allows the flavors to fully develop and the cookies to soften to the right consistency.
Can I freeze Carlota de Limón?
Yes, you can freeze Carlota de Limón for up to 2 weeks. Just be sure to cover it tightly with plastic wrap or foil. When ready to serve, thaw it in the fridge for a few hours before serving.
Can I make this dessert dairy-free?
To make this dessert dairy-free, you can substitute the evaporated milk and sweetened condensed milk with coconut milk or a non-dairy cream alternative. The texture and flavor will differ slightly, but it will still be delicious.
Can I make Carlota de Limón ahead of time?
Yes! This is a perfect make-ahead dessert. Prepare it the day before and let it sit in the fridge overnight. The longer it sits, the better the flavors meld together.
How do I know when the Carlota de Limón is ready?
It’s ready when the layers have set and the cookies are softened but still hold their structure. After 6 hours or more of chilling, it should have a firm yet creamy texture.
Can I add more lime juice for a stronger lime flavor?
Yes, you can adjust the lime juice to taste. Add more if you prefer a stronger, tangier lime flavor, but keep in mind that too much lime juice can cause the mixture to separate.
What’s the best way to serve Carlota de Limón?
Carlota de Limón is best served chilled and cut into squares. You can garnish it with extra lime zest or a few fresh mint leaves for added color and flavor.
Conclusion
Carlota de Limón is a simple, refreshing dessert that’s perfect for any occasion. With its tangy lime filling and creamy texture, this easy icebox cake will transport you straight to a tropical paradise. Whether you’re hosting a summer dinner or just looking for a cool, comforting treat, this cake will quickly become a favorite in your recipe collection.
Carlota de Limón (Mexican Lime Icebox Cake)
Carlota de Limón, a traditional Mexican lime icebox cake, is a refreshing and easy-to-make dessert featuring layers of crispy Maria cookies soaked in a creamy lime filling. This no-bake treat is perfect for warm days or as a make-ahead dessert for any gathering. With its sweet and tangy flavor, it’s a crowd-pleaser every time.
- Prep Time: 15 minutes
- Total Time: 6 hours 15 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Chilling, Layering
- Cuisine: Mexican, Dessert
- Diet: Vegetarian
Ingredients
2 (14.5-ounce) cans evaporated milk
2 (14.5-ounce) cans sweetened condensed milk
¾ cup lime juice, or more to taste
⅔ (20-ounce) package Mexican Maria cookies (galletas Maria)
Instructions
-
In a bowl, combine the evaporated milk, sweetened condensed milk, and lime juice. Whisk the mixture until it becomes thick and smooth.
-
Line a glass bowl or trifle dish with Maria cookies, ensuring they cover the base.
-
Pour a generous layer of the milk mixture over the cookies.
-
Add another layer of cookies on top of the milk mixture, followed by another layer of the milk mixture.
-
Continue layering the cookies and milk mixture, finishing with a final layer of the milk mixture on top.
-
Refrigerate the cake for at least 6 hours, but it’s even better if left overnight.
-
Remove from the fridge just before serving.
Notes
Storage: Store the Carlota de Limón in the fridge, covered, for up to 3 days. The flavors will continue to meld, making it even more delicious the next day.
Freezing: You can freeze Carlota de Limón for up to 2 weeks. Cover it tightly with plastic wrap or foil and thaw it in the fridge before serving.
Dairy-Free Option: To make it dairy-free, substitute the evaporated milk and sweetened condensed milk with coconut milk or a non-dairy cream alternative.
