Carrot Apple Salad

Why You’ll Love This Recipe

This Carrot Apple Salad is a delightful mix of crunchy vegetables and sweet fruits, enhanced by a tangy dressing. It’s quick to prepare, visually appealing, and packed with nutrients. It’s an ideal dish for potlucks, barbecues, or a healthy addition to any meal. The combination of apples, carrots, and dried cranberries gives it both a savory and slightly sweet flavor profile that everyone will enjoy.

Ingredients

  • 1 Granny Smith apple

  • 1 red delicious apple

  • 2 cups matchstick carrots

  • ½ cup diced onion

  • ½ cup dried cranberries

  • 1 cup vanilla yogurt

  • ½ cup mayonnaise

  • 2 tablespoons sugar

  • Salt and pepper to taste

  • 1 can mandarin segments (drained)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Apples
    Slice the Granny Smith and red delicious apples into matchsticks and toss with lemon juice to prevent browning.

  2. Combine Ingredients
    In a large bowl, add the matchstick apples, carrots, diced onions, and dried cranberries. Stir to mix.

  3. Make the Dressing
    In a small bowl, combine the vanilla yogurt, mayonnaise, sugar, salt, and pepper. Stir until smooth.

  4. Toss the Salad
    Pour the dressing over the salad mixture and toss until well combined. Add the mandarin segments and gently stir them into the salad.

  5. Chill and Serve
    Cover and refrigerate for at least 3 hours before serving for the best flavor. Serve chilled.

Servings and Timing

  • Servings: 6

  • Prep time: 20 minutes

  • Chill time: 3 hours

  • Total time: 3 hours 20 minutes

Variations

  • Add Nuts: Toss in some chopped walnuts or pecans for a crunchy texture.

  • Vegan Version: Swap the mayo and yogurt with plant-based alternatives for a vegan option.

  • Citrus Twist: Add some lemon zest or a splash of orange juice for a citrusy boost.

Storage/Reheating

Store leftover salad in an airtight container in the refrigerator for up to 3 days. No reheating necessary; it’s best enjoyed chilled.

FAQs

Can I use other types of apples?

Yes, feel free to use any apples you like, such as Honeycrisp or Fuji, for a sweeter flavor.

Can I prepare this salad in advance?

Yes, this salad benefits from sitting in the fridge for a few hours, so you can prepare it a day ahead of time.

How do I prevent the apples from browning?

Toss the apple slices with lemon juice as soon as they are cut to prevent browning.

Can I make this salad without mandarins?

Yes, you can omit the mandarins or replace them with another type of citrus, such as orange segments.

Is this salad gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free.

Conclusion

Carrot Apple Salad is a delicious, healthy, and colorful dish that’s easy to make and perfect for a variety of occasions. With its blend of fresh ingredients and creamy dressing, it’s a delightful addition to any meal or gathering. Try this refreshing salad today for a burst of flavor and texture!


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Carrot Apple Salad

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Carrot Apple Salad is a vibrant, refreshing dish that combines sweet apples, crisp carrots, tart cranberries, and creamy vanilla yogurt-mayo dressing. Perfect for potlucks, barbecues, or as a healthy side dish, this colorful salad offers a balance of textures and flavors. It’s quick to make, nutrient-packed, and sure to be a hit at any meal or gathering.

  • Author: Amy
  • Prep Time: 20 minutes
  • Total Time: 3 hours 20 minutes
  • Yield: 6 servings
  • Category: Side Dish, Salad, Healthy Recipes
  • Method: No-Cook, Tossing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1 Granny Smith apple

1 red delicious apple

2 cups matchstick carrots

½ cup diced onion

½ cup dried cranberries

1 cup vanilla yogurt

½ cup mayonnaise

2 tablespoons sugar

Salt and pepper to taste

1 can mandarin segments (drained)

Instructions

  • Prepare the Apples:
    Slice the Granny Smith and red delicious apples into matchsticks. Toss with lemon juice to prevent browning.

  • Combine Ingredients:
    In a large bowl, add the matchstick apples, carrots, diced onions, and dried cranberries. Stir to mix.

  • Make the Dressing:
    In a small bowl, combine the vanilla yogurt, mayonnaise, sugar, salt, and pepper. Stir until smooth.

  • Toss the Salad:
    Pour the dressing over the salad mixture and toss until well combined. Add the mandarin segments and gently stir them into the salad.

  • Chill and Serve:
    Cover and refrigerate for at least 3 hours before serving for the best flavor. Serve chilled.

Notes

Add Nuts: For extra crunch, toss in chopped walnuts or pecans.

Vegan Version: Swap the mayo and yogurt with plant-based alternatives for a vegan-friendly salad.

Citrus Twist: Add a little lemon zest or a splash of orange juice for a refreshing citrusy boost.

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