Why You’ll Love This Recipe
This Carrot Apple Salad is a delightful mix of crunchy vegetables and sweet fruits, enhanced by a tangy dressing. It’s quick to prepare, visually appealing, and packed with nutrients. It’s an ideal dish for potlucks, barbecues, or a healthy addition to any meal. The combination of apples, carrots, and dried cranberries gives it both a savory and slightly sweet flavor profile that everyone will enjoy.
Ingredients
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1 Granny Smith apple
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1 red delicious apple
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2 cups matchstick carrots
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½ cup diced onion
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½ cup dried cranberries
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1 cup vanilla yogurt
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½ cup mayonnaise
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2 tablespoons sugar
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Salt and pepper to taste
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1 can mandarin segments (drained)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Apples
Slice the Granny Smith and red delicious apples into matchsticks and toss with lemon juice to prevent browning. -
Combine Ingredients
In a large bowl, add the matchstick apples, carrots, diced onions, and dried cranberries. Stir to mix. -
Make the Dressing
In a small bowl, combine the vanilla yogurt, mayonnaise, sugar, salt, and pepper. Stir until smooth. -
Toss the Salad
Pour the dressing over the salad mixture and toss until well combined. Add the mandarin segments and gently stir them into the salad. -
Chill and Serve
Cover and refrigerate for at least 3 hours before serving for the best flavor. Serve chilled.
Servings and Timing
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Servings: 6
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Prep time: 20 minutes
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Chill time: 3 hours
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Total time: 3 hours 20 minutes
Variations
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Add Nuts: Toss in some chopped walnuts or pecans for a crunchy texture.
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Vegan Version: Swap the mayo and yogurt with plant-based alternatives for a vegan option.
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Citrus Twist: Add some lemon zest or a splash of orange juice for a citrusy boost.
Storage/Reheating
Store leftover salad in an airtight container in the refrigerator for up to 3 days. No reheating necessary; it’s best enjoyed chilled.
FAQs
Can I use other types of apples?
Yes, feel free to use any apples you like, such as Honeycrisp or Fuji, for a sweeter flavor.
Can I prepare this salad in advance?
Yes, this salad benefits from sitting in the fridge for a few hours, so you can prepare it a day ahead of time.
How do I prevent the apples from browning?
Toss the apple slices with lemon juice as soon as they are cut to prevent browning.
Can I make this salad without mandarins?
Yes, you can omit the mandarins or replace them with another type of citrus, such as orange segments.
Is this salad gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free.
Conclusion
Carrot Apple Salad is a delicious, healthy, and colorful dish that’s easy to make and perfect for a variety of occasions. With its blend of fresh ingredients and creamy dressing, it’s a delightful addition to any meal or gathering. Try this refreshing salad today for a burst of flavor and texture!
Carrot Apple Salad
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Carrot Apple Salad is a vibrant, refreshing dish that combines sweet apples, crisp carrots, tart cranberries, and creamy vanilla yogurt-mayo dressing. Perfect for potlucks, barbecues, or as a healthy side dish, this colorful salad offers a balance of textures and flavors. It’s quick to make, nutrient-packed, and sure to be a hit at any meal or gathering.
- Author: Amy
- Prep Time: 20 minutes
- Total Time: 3 hours 20 minutes
- Yield: 6 servings
- Category: Side Dish, Salad, Healthy Recipes
- Method: No-Cook, Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 Granny Smith apple
1 red delicious apple
2 cups matchstick carrots
½ cup diced onion
½ cup dried cranberries
1 cup vanilla yogurt
½ cup mayonnaise
2 tablespoons sugar
Salt and pepper to taste
1 can mandarin segments (drained)
Instructions
-
Prepare the Apples:
Slice the Granny Smith and red delicious apples into matchsticks. Toss with lemon juice to prevent browning. -
Combine Ingredients:
In a large bowl, add the matchstick apples, carrots, diced onions, and dried cranberries. Stir to mix. -
Make the Dressing:
In a small bowl, combine the vanilla yogurt, mayonnaise, sugar, salt, and pepper. Stir until smooth. -
Toss the Salad:
Pour the dressing over the salad mixture and toss until well combined. Add the mandarin segments and gently stir them into the salad. -
Chill and Serve:
Cover and refrigerate for at least 3 hours before serving for the best flavor. Serve chilled.
Notes
Add Nuts: For extra crunch, toss in chopped walnuts or pecans.
Vegan Version: Swap the mayo and yogurt with plant-based alternatives for a vegan-friendly salad.
Citrus Twist: Add a little lemon zest or a splash of orange juice for a refreshing citrusy boost.