Name: Catch a Husband Cake Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Brazilian
Ingredients: 1 can (14 oz) sweetened condensed milk; 1 can (13.5 oz) coconut milk; 1 cup whole milk; 4 large eggs; 1 cup all-purpose flour; 1 cup sugar; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 tablespoon baking powder

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Why You’ll Love This Recipe

Catch a Husband Cake is a beautiful blend of tropical flavors and comforting sweetness, making it the perfect dessert for any event. The coconut milk and sweetened condensed milk create a creamy base, while the whole milk and eggs give it a rich, flan-like consistency. With its melt-in-your-mouth texture and subtle sweetness, this cake is sure to become a favorite in your baking repertoire. Plus, it’s simple to make and requires just a few ingredients, making it an easy yet impressive dessert to serve at your next gathering.

Ingredients

1 can (14 oz) sweetened condensed milk
1 can (13.5 oz) coconut milk
1 cup whole milk
4 large eggs
1 cup all-purpose flour
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 tablespoon baking powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or cooking spray.
Blend Ingredients: In a blender or food processor, combine the sweetened condensed milk, coconut milk, whole milk, eggs, all-purpose flour, sugar, melted butter, vanilla extract, and baking powder. Blend until smooth and well combined.
Prepare Water Bath: Pour the batter into the prepared bundt pan. Place the bundt pan in a larger pan or roasting dish and add hot water to the larger pan, about halfway up the sides of the bundt pan. This water bath will help ensure even baking and a smooth texture.
Bake: Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. The top should be lightly golden brown, and the cake should feel firm but slightly jiggly in the center.
Cool and Refrigerate: Let the cake cool in the pan for about 15 minutes. After cooling, transfer the cake to the refrigerator and chill for at least 2 hours to allow it to set completely.
Serve: Once chilled, garnish with shredded coconut if desired, and serve chilled.

Servings and Timing

Servings: 8
Prep time: 10 minutes
Cook time: 60 minutes
Total time: 1 hour 10 minutes (including cooling and refrigeration)

Variations

Tropical Flavors: Add some finely chopped pineapple or mango to the batter for a tropical twist.
Chocolate Version: Incorporate a bit of cocoa powder or melted chocolate into the batter for a chocolatey variation of the cake.
Coconut Topping: Garnish the cake with toasted shredded coconut for extra crunch and flavor.
Spices: Add a pinch of cinnamon or nutmeg for a warm, spiced variation of this dessert.

Storage/Reheating

Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Reheating: This cake is best served chilled, but you can let it sit at room temperature for a few minutes before serving for a slightly softer texture.

FAQs

What is the texture of Catch a Husband Cake?

Catch a Husband Cake has a flan-like texture—smooth, creamy, and slightly custard-like. It melts in your mouth and is wonderfully light despite its rich flavor.

Can I make this cake ahead of time?

Yes, this cake can be made a day in advance and stored in the refrigerator. Chilling it for at least 2 hours helps it set properly and enhances the flavors.

Can I use a different type of milk?

You can substitute the whole milk with almond milk or any plant-based milk if you want to make this cake dairy-free. However, the flavor and texture may vary slightly.

Can I use a different pan?

While this recipe calls for a bundt pan, you can also use a round cake pan or a rectangular baking dish. Just be sure to adjust the baking time accordingly.

Why do I need a water bath?

The water bath helps to evenly bake the cake, preventing it from cracking and ensuring a smooth, creamy texture.

Can I freeze this cake?

Yes, you can freeze this cake after it has cooled completely. Wrap it tightly in plastic wrap and store it in a freezer-safe bag or container for up to 2 months. Thaw it in the refrigerator before serving.

Conclusion

Catch a Husband Cake is the perfect dessert for anyone looking for a sweet, creamy treat with a tropical flair. With its smooth custard-like texture, rich coconut flavor, and subtle sweetness, this Brazilian dessert is bound to win over anyone who tries it. Simple to make and perfect for any occasion, it’s a dessert that will have everyone coming back for seconds!

Catch a Husband Cake Recipe

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Catch a Husband Cake is a Brazilian dessert with a flan-like texture, made with coconut milk, sweetened condensed milk, and eggs. This creamy, tropical cake is sweet, smooth, and melts in your mouth.

Author: Amy
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: Brazilian
Diet: Vegetarian

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or cooking spray.
In a blender or food processor, combine the sweetened condensed milk, coconut milk, whole milk, eggs, flour, sugar, melted butter, vanilla extract, and baking powder. Blend until smooth and well combined.
Pour the batter into the prepared bundt pan. Place the pan in a larger pan or roasting dish and add hot water to the larger pan, about halfway up the sides of the bundt pan. This water bath ensures even baking.
Bake for 50–60 minutes or until a toothpick comes out clean. The top should be lightly golden and the cake firm yet slightly jiggly.
Cool for 15 minutes, then transfer to the fridge and chill for at least 2 hours.
Garnish with shredded coconut and serve chilled.