Why You’ll Love This Recipe

I love this recipe because it’s a warm and satisfying dessert that feels decadent without being overly complicated. The tartness of the apples balances beautifully with the creamy cheesecake filling, and the graham cracker crumbs add a lovely crunch. It’s a great make-ahead dessert, and I can dress it up with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

4 medium-sized Granny Smith apples
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup crushed graham crackers
2 tablespoons unsalted butter, melted
1/4 cup chopped walnuts or pecans (optional)
Whipped cream or vanilla ice cream for serving (optional)

Directions

1. I preheat my oven to 350°F (175°C).

2. I core the apples carefully, leaving the bottom intact to create a hollow center. I place the apples upright in a baking dish.

3. In a mixing bowl, I combine the softened cream cheese, sugar, vanilla extract, cinnamon, and salt. I beat the mixture until it’s smooth and creamy.

4. I stir in the crushed graham crackers and melted butter until well mixed, then fold in the chopped nuts if I’m using them.

5. I spoon the cheesecake mixture into each apple, pressing it gently to fill the hollow completely.

6. I pour a small amount of water into the bottom of the baking dish—just enough to help steam the apples as they bake.

7. I cover the dish with aluminum foil and bake for 25 minutes.

8. I remove the foil and continue baking for another 10–15 minutes, until the apples are tender and the tops are slightly golden.

9. I let the apples cool for a few minutes before serving. For an extra treat, I top them with whipped cream or a scoop of vanilla ice cream.

Servings and Timing

This recipe makes 4 servings and takes a total of 55 minutes—15 minutes of prep and 40 minutes of baking time. Each stuffed apple contains around 320 calories.

Variations

I sometimes use honeycrisp or fuji apples for a sweeter version. For a festive twist, I add a touch of nutmeg or a drizzle of caramel sauce before serving. If I want to lighten things up, I use reduced-fat cream cheese or swap some of the sugar for maple syrup. For a crunchier texture, I sprinkle a bit of graham cracker crumbs or chopped nuts over the top before baking.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place the apples in a microwave-safe dish and warm them for about 30–45 seconds until just heated through, or reheat them in a 325°F (160°C) oven for 10 minutes. I don’t recommend freezing these since the cheesecake filling can separate when thawed.

FAQs

Can I make these ahead of time?

Yes, I prepare and stuff the apples a few hours ahead, then bake them right before serving.

Can I use different apples?

Definitely. I prefer tart varieties like Granny Smith, but Honeycrisp or Braeburn also work beautifully.

How do I prevent the apples from collapsing?

I avoid over-baking and make sure to leave the bottoms intact when coring.

Can I make it dairy-free?

Yes, I use dairy-free cream cheese and plant-based butter for a delicious dairy-free version.

Can I replace graham crackers?

I substitute crushed digestive biscuits or almond flour for a gluten-free option.

What’s the best way to core the apples?

I use a small paring knife or an apple corer, being careful not to pierce the bottom.

Can I add other mix-ins to the filling?

Absolutely! I sometimes add mini chocolate chips, shredded coconut, or a swirl of caramel.

Do I need to peel the apples?

No, I keep the skins on—they hold the apples together and add texture.

How can I make them look fancy for serving?

I drizzle warm caramel sauce over the top and add a dollop of whipped cream.

What should I serve with them?

I love pairing them with coffee or spiced tea for the perfect cozy dessert.

Conclusion

I love how these Cheesecake Stuffed Baked Apples combine the familiar warmth of baked apples with the creamy richness of cheesecake. The flavors and textures come together beautifully for a dessert that’s both comforting and impressive. Whether I make them for a cozy night in or a festive gathering, they always earn rave reviews and disappear fast.