Cheesy Garlic Bread Shrimp Grilled Cheese

Why You’ll Love This Recipe

• Decadent Flavor: The combination of garlic butter, shrimp, and melted cheese creates a mouthwatering taste experience.​

• Quick and Easy: Ready in under 30 minutes, it’s perfect for a satisfying weeknight dinner.​

• Customizable: Easily adjust ingredients to suit your preferences or dietary needs.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 slices of your favorite bread​

• ½ cup softened butter​

• 4 cloves garlic, minced​

• 1 pound shrimp, peeled and deveined​

• 1 tablespoon olive oil​

• 1 teaspoon lemon juice

• 2 cups shredded mozzarella cheese​

• ½ cup grated Parmesan cheese​

• 1 teaspoon dried parsley​

• Salt and pepper to taste​

Directions

1. Prepare Garlic Butter: In a small bowl, mix softened butter with minced garlic until well combined.​

2. Garlic Bread Preparation: Spread the garlic butter mixture evenly on one side of each bread slice.​

3. Cook Shrimp: In a skillet over medium heat, warm olive oil. Add shrimp, lemon juice, salt, and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes. Remove from heat.​

4. Assemble Sandwiches: Heat a non-stick skillet or griddle over medium heat. Place a slice of bread, garlic butter side down, on the skillet.​

5. Layer mozzarella cheese, cooked shrimp, and a sprinkle of Parmesan on the bread. Top with another slice of bread, garlic butter side up.​

6. Grill Sandwich: Cook until the bottom slice is golden brown and crispy, about 3-4 minutes. Carefully flip and cook the other side until golden and cheese is melted, another 3-4 minutes.​

7. Serve: Remove from skillet, let rest for a minute, then slice and serve. Sprinkle with dried parsley for added flavor and color.​

Servings and Timing

• Servings: 4​

• Prep Time: 10 minutes​

• Cook Time: 15 minutes​

• Total Time: 25 minutes​

Variations

• Cheese Options: Blend mozzarella with cheddar for added sharpness.​

• Protein Alternatives: Replace shrimp with cooked chicken or crispy bacon.​

• Spice It Up: Incorporate a pinch of red pepper flakes into the garlic butter for a spicy kick.​

• Time-Saving Tip: Use pre-cooked shrimp to expedite preparation.​

Storage/Reheating

• Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.​

• Reheating: Warm in a skillet over low heat until heated through, or in a toaster oven for a crispy exterior.​

FAQs

Can I use gluten-free bread?

Yes, substitute with your preferred gluten-free bread to accommodate dietary restrictions.​

How can I make this recipe dairy-free?

Use dairy-free butter and cheese alternatives to create a suitable version for those avoiding dairy.​

Is it necessary to use both mozzarella and Parmesan?

Using both adds depth of flavor, but you can use just one if preferred.​

Can I prepare the garlic butter ahead of time?

Yes, the garlic butter can be made in advance and refrigerated until ready to use.​

How do I prevent the bread from burning?

Cook over medium heat and monitor closely, adjusting heat as necessary to achieve a golden brown color without burning.​

Conclusion

This Cheesy Garlic Bread Shrimp Grilled Cheese combines indulgent flavors and textures, making it a must-try for comfort food enthusiasts. Its versatility allows for numerous adaptations, ensuring it can cater to various tastes and dietary preferences.

Cheesy Garlic Bread Shrimp Grilled Cheese

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Satisfy your cravings with this Cheesy Garlic Bread Shrimp Grilled Cheese—a decadent fusion of garlic butter, shrimp, and melted cheese between crispy garlic bread. Ready in under 30 minutes, this indulgent sandwich is perfect for a weeknight dinner or whenever you want to treat yourself to something extraordinary. Customizable to your preferences, this recipe is a comfort food lover’s dream.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Sandwich, Seafood
• Method: Grilling, Skillet
• Cuisine: American
• Diet: Gluten Free

Ingredients

8 slices of your favorite bread

½ cup softened butter

4 cloves garlic, minced

1 pound shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon lemon juice

2 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon dried parsley

Salt and pepper to taste

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Instructions

1. Prepare Garlic Butter: In a small bowl, combine softened butter with minced garlic until well blended.

2. Garlic Bread Preparation: Spread the garlic butter mixture evenly on one side of each bread slice.

3. Cook Shrimp: Heat olive oil in a skillet over medium heat. Add shrimp, lemon juice, salt, and pepper. Cook for 3-4 minutes, or until the shrimp turn pink and opaque. Remove from heat.

4. Assemble Sandwiches: Heat a non-stick skillet or griddle over medium heat. Place a slice of bread, garlic butter side down, on the skillet. Layer with shredded mozzarella cheese, cooked shrimp, and grated Parmesan. Top with another slice of bread, garlic butter side up.

5. Grill Sandwich: Cook for 3-4 minutes on the first side until golden brown. Carefully flip and cook the other side for an additional 3-4 minutes, until golden and the cheese is melted.

6. Serve: Remove the sandwich from the skillet, let rest for a minute, then slice and serve. Sprinkle with dried parsley for added flavor and color.

Notes

• Feel free to adjust the type of cheese based on preference. Mixing mozzarella with cheddar adds a sharp flavor.

• For a spicier version, add a pinch of red pepper flakes to the garlic butter mixture.

• If you’re short on time, use pre-cooked shrimp to speed up the cooking process.