Why You’ll Love This Recipe

Quick and Easy: With minimal ingredients, these rollups come together in under 30 minutes.
Flavorful: The buttery garlic and gooey cheese make each bite irresistible.
Versatile: Serve as an appetizer, snack, or side dish—perfect for various occasions.
Kid-Friendly: Simple, cheesy goodness that appeals to all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crescent roll dough (store-bought or homemade)
Mozzarella cheese sticks or shredded mozzarella
Unsalted butter (melted)
Garlic (minced or garlic powder)
Fresh parsley (chopped, for garnish)
Grated Parmesan cheese (optional, for garnish)

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Dough: Unroll the crescent roll dough and separate it into individual triangles.
Add Cheese: Place a piece of mozzarella cheese (or a small handful of shredded mozzarella) at the wide end of each triangle. Roll the dough tightly around the cheese, starting at the wide end and working toward the point.
Make the Garlic Butter: In a small bowl, mix the melted butter with minced garlic or garlic powder.
Brush with Garlic Butter: Place the rollups on the prepared baking sheet. Brush each rollup generously with the garlic butter mixture.
Bake: Bake for 12-15 minutes, or until golden brown and the cheese is melted.
Garnish and Serve: Remove from the oven and brush with any remaining garlic butter. Sprinkle with fresh parsley and grated Parmesan cheese, if desired. Serve warm.

Servings and Timing

Servings: 8 rollups
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

Cheese Options: Use cheddar, provolone, or a mix of cheeses for a different flavor.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a hint of spice.
Stuffed Rollupsbacon along with the cheese for a heartier snack.: Add a slice of pepperoni or cooked bacon along with the cheese for a heartier snack.
Herb Butter: Mix dried Italian seasoning or fresh basil into the butter for an herby twist.
Vegan Option: Use vegan crescent dough, plant-based cheese, and garlic-infused olive oil instead of butter.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F for 5-7 minutes or in an air fryer to restore crispiness. Avoid microwaving, as it may make them soggy.

FAQs

Can I make these ahead of time?

Yes, you can assemble the rollups, cover them, and refrigerate for up to 8 hours before baking.

Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry works well but may take a few extra minutes to bake.

Can I freeze these rollups?

Yes, freeze baked rollups and reheat in the oven when ready to serve.

How do I prevent the cheese from leaking out?

Seal the edges of the dough tightly around the cheese, and ensure the cheese piece isn’t too close to the edges.

What dipping sauces pair well with these rollups?

Serve with marinara sauce, ranch dressing, or garlic aioli for dipping.

Conclusion

Cheesy Garlic Butter Rollups are a quick and delicious treat that everyone will love. With their buttery crust, gooey cheese center, and bold garlic flavor, these rollups are perfect for parties, snacks, or as a side dish.

Cheesy Garlic Butter Rollups

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Cheesy Garlic Butter Rollups are an easy-to-make, flavorful snack or appetizer, combining buttery garlic, melted cheese, and flaky crescent dough. Perfect for any occasion, these rollups are quick to prepare and sure to be a hit at parties, dinner, or as a delicious snack.

Author: Amy
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 rollups
Category: Snack, Appetizer, Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Crescent roll dough (store-bought or homemade)

Mozzarella cheese sticks or shredded mozzarella

Unsalted butter (melted)

Garlic (minced or garlic powder)

Fresh parsley (chopped, for garnish)

Grated Parmesan cheese (optional, for garnish)

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Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Dough:
Unroll the crescent roll dough and separate it into individual triangles.
Add Cheese:
Place a piece of mozzarella cheese (or a small handful of shredded mozzarella) at the wide end of each triangle. Roll the dough tightly around the cheese, starting at the wide end and working toward the point.
Make the Garlic Butter:
In a small bowl, mix the melted butter with minced garlic or garlic powder.
Brush with Garlic Butter:
Place the rollups on the prepared baking sheet. Brush each rollup generously with the garlic butter mixture.
Bake:
Bake for 12-15 minutes, or until golden brown and the cheese is melted.
Garnish and Serve:
Remove from the oven and brush with any remaining garlic butter. Sprinkle with fresh parsley and grated Parmesan cheese, if desired. Serve warm.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes or in an air fryer to restore crispiness. Avoid microwaving, as it may make them soggy.

Make-Ahead: Assemble the rollups and refrigerate them for up to 8 hours before baking.