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Cheesy Garlic Butter Rollups

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Cheesy Garlic Butter Rollups are an easy-to-make, flavorful snack or appetizer, combining buttery garlic, melted cheese, and flaky crescent dough. Perfect for any occasion, these rollups are quick to prepare and sure to be a hit at parties, dinner, or as a delicious snack.

Ingredients

Crescent roll dough (store-bought or homemade)

Mozzarella cheese sticks or shredded mozzarella

Unsalted butter (melted)

Garlic (minced or garlic powder)

Fresh parsley (chopped, for garnish)

Grated Parmesan cheese (optional, for garnish)

Instructions

  • Preheat the Oven:
    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • Prepare the Dough:
    Unroll the crescent roll dough and separate it into individual triangles.

  • Add Cheese:
    Place a piece of mozzarella cheese (or a small handful of shredded mozzarella) at the wide end of each triangle. Roll the dough tightly around the cheese, starting at the wide end and working toward the point.

  • Make the Garlic Butter:
    In a small bowl, mix the melted butter with minced garlic or garlic powder.

  • Brush with Garlic Butter:
    Place the rollups on the prepared baking sheet. Brush each rollup generously with the garlic butter mixture.

  • Bake:
    Bake for 12-15 minutes, or until golden brown and the cheese is melted.

  • Garnish and Serve:
    Remove from the oven and brush with any remaining garlic butter. Sprinkle with fresh parsley and grated Parmesan cheese, if desired. Serve warm.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes or in an air fryer to restore crispiness. Avoid microwaving, as it may make them soggy.

Make-Ahead: Assemble the rollups and refrigerate them for up to 8 hours before baking.

Find it online: https://chocolatecoveredamy.com/cheesy-garlic-butter-rollups/