Cherry Vanilla Iced Latte

Ingredients

• 2 cups cherries, pitted (frozen works great)

• ½ cup sugar or monk fruit

• ½ cup water

• ½ cup strong brewed coffee (or your preferred coffee substitute)

• ½ cup vanilla almond milk (like Califia Farms)

• 2 tbsp vanilla almond creamer (like Califia Farms)

• 2-3 tbsp homemade cherry simple syrup (adjust to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cherry Simple Syrup:

1. Combine cherries, water, and sugar or monk fruit in a pot over medium heat.

2. Bring to a slight simmer, stirring occasionally and pressing the cherries to release their juice.

3. Once the sugar dissolves and the syrup thickens, remove from heat.

4. Strain the syrup into a glass container, discarding the solids. Let it cool.

Cherry Vanilla Iced Latte:

1. Fill your glass with ice and add your desired amount of cherry syrup.

2. Froth together the vanilla almond milk and creamer. (If you don’t have a milk frother, you can skip this step.)

3. Pour the frothed milk mixture into the glass, then top with brewed coffee or your preferred coffee substitute.

4. Stir to combine, and enjoy the vibrant pink latte!

Servings and Timing

• Servings: 1 latte

• Prep time: 5 minutes

• Cherry syrup cook time: 5 minutes

• Total time: 10 minutes

Variations

• Hot Version: Skip the ice and use freshly brewed coffee for a warm version of this latte.

• Sweetness Adjustment: Adjust the amount of cherry syrup based on your sweetness preference.

• Non-Almond Milk: If you’re not a fan of almond milk, feel free to substitute with oat or coconut milk.

• Extra Flavor: Add a dash of cinnamon or vanilla extract for an added flavor boost.

Storage/Reheating

• Cherry Syrup Storage: Store any leftover cherry syrup in an airtight container in the fridge for up to a week.

• Reheating: If you prefer a hot drink, simply warm the cherry syrup and milk mixture, then pour in freshly brewed coffee.

FAQs

How long does the cherry syrup last in the fridge?

The cherry syrup can be stored in an airtight container in the refrigerator for up to 1 week.

Can I use fresh cherries instead of frozen?

Yes, fresh cherries will work fine, although frozen cherries are often easier to work with for making the syrup.

Can I make this recipe without a milk frother?

Yes, if you don’t have a milk frother, you can skip that step and simply combine the milk and creamer without frothing.

How can I make this drink sweeter?

You can add more cherry syrup or sweeten it with a bit of honey, maple syrup, or your preferred sweetener.

Can I make this recipe with decaf coffee?

Yes, you can use decaf brewed coffee or your preferred coffee substitute to make this recipe caffeine-free.

Is this recipe vegan?

Yes, this Cherry Vanilla Iced Latte is vegan, as it uses dairy-free almond milk and creamer.

What kind of milk works best for this recipe?

Vanilla almond milk is recommended for its flavor and creaminess, but other plant-based milks like oat or coconut milk can be used too.

Can I use store-bought cherry syrup?

Yes, store-bought cherry syrup can be used in place of homemade syrup, but the taste may vary.

Can I adjust the level of cherry flavor?

Yes, the amount of cherry syrup can be adjusted based on how strong you want the cherry flavor to be.

What can I pair this latte with for a full breakfast?

This iced latte pairs wonderfully with oatmeal, avocado toast, or a dairy-free muffin for a complete and delicious breakfast.

Conclusion

This Cherry Vanilla Iced Latte is a refreshing and delightful drink that’s both easy to make and customizable. With its vibrant color and perfectly balanced sweetness, it’s the ideal treat for coffee lovers who want something a little different. Whether you prefer it iced or hot, this low-sugar, dairy-free latte is sure to become a go-to beverage. Enjoy!

Cherry Vanilla Iced Latte

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This Cherry Vanilla Iced Latte recipe combines rich espresso with homemade cherry syrup for a naturally gluten-free, dairy-free, and low-sugar treat. Vibrantly pink and full of flavor, it’s an easy, customizable beverage that’s perfect for those with dietary preferences. Make it hot or iced for a refreshing drink any time of day.

• Author: Amy
• Prep Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 latte
• Category: Beverage, Coffee
• Method: Stove-top (for syrup) No-cook (for latte assembly)
• Cuisine: American
• Diet: Gluten Free

Ingredients

2 cups cherries, pitted (frozen works great)

½ cup sugar or monk fruit

½ cup water

½ cup strong brewed coffee (or preferred coffee substitute)

½ cup vanilla almond milk (like Califia Farms)

2 tbsp vanilla almond creamer (like Califia Farms)

2–3 tbsp homemade cherry simple syrup (adjust to taste)

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Instructions

Cherry Simple Syrup:

1. Combine cherries, water, and sugar (or monk fruit) in a pot over medium heat.

2. Bring to a slight simmer, stirring occasionally, pressing cherries to release their juice.

3. Once the sugar dissolves and the syrup thickens, remove from heat.

4. Strain syrup into a glass container, discarding solids, and let it cool.

Cherry Vanilla Iced Latte:

1. Fill a glass with ice and add your desired amount of cherry syrup.

2. Froth vanilla almond milk and creamer. (Skip if you don’t have a milk frother.)

3. Pour the frothed milk mixture into the glass, then top with brewed coffee.

4. Stir to combine and enjoy your vibrant pink latte!

Notes

Sweetness Adjustment: Adjust cherry syrup to your taste preference.

Non-Almond Milk: Substitute with oat or coconut milk if desired.

Flavor Boost: Add a dash of cinnamon or vanilla extract for extra flavor.

Can be made without a milk frother by combining the milk and creamer without frothing.