Why You’ll Love This Recipe

If you’re a peanut butter fan, these brownies will quickly become your go-to dessert. The rich peanut butter flavor perfectly complements the sweet, moist brownie texture, creating a dessert that’s chewy, gooey, and irresistible. These brownies are simple to make, and they come together in just under an hour. Plus, they’re the perfect balance of peanut butter and chocolate without overwhelming the palate. Serve them at your next gathering or enjoy them on your own with a glass of milk for the ultimate indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup peanut butter (crunchy or smooth)
1 cup all-purpose flour
2 large eggs
1/3 cup butter, melted
2/3 cup white sugar
1/2 cup brown sugar
1 tsp vanilla extract
1 tsp baking powder
1 pinch salt

Directions

Preheat the oven to 350°F (175°C).
Line a 9″x9″ metal or glass baking pan with parchment paper to make it easier to lift the brownies out once they are cooled. This step is optional but highly recommended for easy removal and cleanup.
In a large bowl, thoroughly mix together the peanut butter, melted butter, white sugar, and brown sugar.
Slowly add the eggs, vanilla extract, and a pinch of salt. Mix until well combined.
In a separate bowl, combine the flour and baking powder. Slowly add this dry mixture to the peanut butter mixture, stirring gently to combine. Be careful not to overmix, as this will make the brownies fluffy and cake-like instead of chewy.
Smooth the batter into the prepared 9″x9″ pan.
Bake for 30-35 minutes. The brownies may feel soft or slightly “raw,” but they will firm up as they cool. They should have a slightly wet look in the middle, but this will help keep them chewy, moist, and delicious.
Let the brownies cool completely before cutting into squares and serving.

Servings and Timing

Yield: 9 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Variations

Add Chocolate Chips: For an extra indulgence, fold in 1/2 cup of chocolate chips to the batter before baking.
Swirl in Nutella: For a unique twist, swirl Nutella into the batter before baking for a hazelnut-peanut butter combo.
Peanut Butter Swirl: Add spoonfuls of peanut butter on top of the batter and swirl with a knife for an even richer peanut butter flavor.
Add Nuts: If you like some crunch, add chopped peanuts or other nuts to the batter for extra texture.

Storage/Reheating

Store your leftover brownies in an airtight container at room temperature for up to 3-4 days. These brownies can also be refrigerated to extend their freshness. You can also freeze them for up to 3 months. When ready to enjoy, let them thaw at room temperature or microwave them for a few seconds to warm them up.

FAQs

1. Can I use smooth peanut butter instead of crunchy?

Yes, smooth peanut butter works just as well as crunchy. The main difference will be the texture; crunchy will give you a bit more of a bite.

2. Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

3. How can I make my brownies even more chocolatey?

You can add chocolate chips to the batter or drizzle melted chocolate on top once the brownies are baked for a richer chocolate flavor.

4. Can I use a larger pan?

If you use a larger pan, the brownies will be thinner and may require less baking time. Keep an eye on them and test for doneness with a toothpick.

5. How do I know when the brownies are done?

The brownies should look set and slightly cracked on top. A toothpick inserted into the center should come out with a few moist crumbs, not wet batter.

6. Can I add other mix-ins?

Yes, feel free to mix in some chocolate chips, chopped nuts, or even a few marshmallows to make the brownies more exciting.

7. Can I freeze these brownies?

Yes, you can freeze these brownies. Allow them to cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. They will stay fresh in the freezer for up to 3 months.

8. Can I make these brownies without eggs?

You can substitute the eggs with flax eggs or a store-bought egg replacer if you’re looking for an egg-free version.

9. Can I use brown sugar instead of white sugar?

Yes, you can swap white sugar with more brown sugar, but the texture of the brownies may become a bit denser.

10. What can I serve these brownies with?

These brownies are perfect on their own, but you can serve them with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate syrup for an extra treat.

Conclusion

These Chewy Peanut Butter Brownies are the perfect combination of rich peanut butter flavor and gooey brownie goodness. With just a few simple ingredients and minimal prep time, these brownies are sure to become a go-to dessert. Whether you’re baking for a special occasion or simply indulging in something sweet, these brownies will not disappoint.

Chewy Peanut Butter Brownies

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These Chewy Peanut Butter Brownies are a perfect dessert for peanut butter lovers. Combining rich peanut butter and soft, moist brownies, they’re simple to make and perfectly chewy.

Author: Amy
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 9 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C).
Line a 9″x9″ metal or glass baking pan with parchment paper to make it easier to lift the brownies out once they are cooled.
In a large bowl, mix together the peanut butter, melted butter, white sugar, and brown sugar.
Slowly add the eggs, vanilla extract, and salt. Mix until well combined.
In a separate bowl, combine the flour and baking powder. Slowly add this dry mixture to the peanut butter mixture, stirring gently to combine. Be careful not to overmix.
Pour the batter into the prepared 9″x9″ pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool completely before cutting into squares and serving.