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Chimichurri Chicken Thighs: A Zesty, Flavorful Delight

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Chimichurri Chicken Thighs are juicy and flavorful, marinated in a zesty chimichurri sauce made with fresh herbs, garlic, and vinegar. Roasted to crispy perfection, these chicken thighs are a perfect balance of savory, tangy, and spicy flavors, making them a great dish for any occasion.

Ingredients

4 bone-in, skin-on chicken thighs

1/4 cup olive oil

1/4 cup vinegar (alternative)

1/4 cup fresh parsley, chopped

2 tablespoons fresh oregano, chopped

3 cloves garlic, minced

1 teaspoon red pepper flakes

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C).
  2. Prepare the Chicken: Pat the chicken thighs dry with paper towels to remove any excess moisture. This will help achieve crispy skin when roasting.
  3. Prepare the Chimichurri Marinade: In a small bowl, combine olive oil, vinegar (alternative), chopped parsley, chopped oregano, minced garlic, red pepper flakes, salt, black pepper, and smoked paprika. Whisk the ingredients together until well combined, forming a flavorful marinade.
  4. Marinate the Chicken: Using a spoon or brush, generously coat the chicken thighs with the chimichurri marinade. Make sure to cover both sides of the chicken. Let it marinate for at least 15 minutes at room temperature, or up to 1 hour in the refrigerator for more depth of flavor.
  5. Roast the Chicken: Place the marinated chicken thighs on a large baking sheet, skin side up. Roast in the preheated oven for 35 to 40 minutes, or until the skin is crispy and the internal temperature of the chicken reaches 165°F (74°C).
  6. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. This helps retain the juices and ensures a tender bite. Serve the chicken thighs with extra chimichurri sauce drizzled on top for added flavor.

Notes

For a smokier flavor, you can grill the marinated chicken thighs instead of roasting them.

If you prefer a milder chimichurri, reduce or omit the red pepper flakes.

Add a citrusy twist by adding lemon or lime zest to the marinade.

For a gluten-free version, make sure your vinegar and other ingredients are certified gluten-free.

Nutrition

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