Chocolate Babka Parfaits

Why You’ll Love This Recipe

Chocolate Babka Parfaits are the epitome of comfort and elegance. They combine the warm, chewy chocolate babka with airy, whipped cream, creating a perfect contrast of textures in each bite. With minimal prep time and the use of store-bought babka, these parfaits are easy enough for a quick weeknight treat but indulgent enough to wow your guests. Whether you want a simple dessert or a sophisticated option for a party, this recipe delivers delicious results every time.

Ingredients

• 1 16 oz chocolate babka (or other flavored babka)

• ¾ cup heavy cream, cold

• 1 tsp pure vanilla extract

• ¼ cup confectioner’s sugar, sifted

• ¼ cup dark chocolate, shaved (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Babka: Cut about ¾ of the chocolate babka into ½-inch cubes and set aside. Reserve the rest for topping the parfaits.

2. Whip the Cream: In the bowl of a stand mixer, whip the heavy cream on high speed until soft peaks form. Add the vanilla extract and confectioner’s sugar, then continue whipping until stiff peaks form.

3. Assemble the Parfaits: In small glass jars or containers, alternate layers of babka and whipped cream, repeating until you have four layers. Top the parfaits with the reserved babka cubes.

4. Add Chocolate and Chill: Optionally, sprinkle dark chocolate shavings on top for added flavor and texture. Refrigerate the parfaits for about 30 minutes to allow the whipped cream to set.

5. Serve: Serve immediately or within a few hours for the best texture. Garnish with additional chocolate shavings if desired.

Servings and Timing

• Servings: 4 parfaits

• Prep time: 10 minutes

• Chill time: 30 minutes

• Total time: 40 minutes

Variations

• Add fruits: Layer in fresh berries or sliced bananas for a burst of freshness and a beautiful contrast to the rich chocolate.

• Nuts: Add chopped nuts like pecans, hazelnuts, or almonds for extra crunch and flavor.

• Vegan version: Use dairy-free whipped cream and a vegan-friendly babka for a plant-based version of this dessert.

• More chocolate: Incorporate chocolate chips or chunks within the layers for even more chocolatey goodness.

• Flavored cream: Infuse the whipped cream with orange zest, cinnamon, or almond extract for an exciting flavor twist.

Storage/Reheating

• Refrigerator: Store leftover parfaits in an airtight container in the fridge for up to 2 days. The whipped cream may lose some of its fluffiness, but the flavors will remain just as delicious.

• Freezer: This dessert isn’t ideal for freezing, as the cream may separate upon thawing. It’s best enjoyed fresh or within a few days.

FAQs

1. Can I use any type of babka for this recipe?

Yes, you can use any flavored babka, but chocolate babka is the most popular and works best with the whipped cream for a classic dessert.

2. How can I make the whipped cream stiffer?

Whip the cream until stiff peaks form, and ensure your bowl and beaters are chilled to help the cream whip faster and more efficiently.

3. Can I make the whipped cream ahead of time?

You can prepare the whipped cream a few hours before serving and store it in the fridge. Just give it a quick whisk before assembling the parfaits.

4. Can I use a different sweetener for the whipped cream?

Yes, you can use powdered sugar substitutes like Stevia or monk fruit, but note that the texture and sweetness level may vary.

5. Can I make this dessert without a stand mixer?

Yes, you can use a hand mixer or even whisk by hand, but it may take a bit longer to reach the stiff peak stage with a whisk.

6. How do I make these parfaits for a larger crowd?

Simply double or triple the recipe, depending on the number of servings needed. You can also use a large trifle dish instead of individual jars for easy serving.

7. Can I make the parfaits ahead of time?

Yes, you can assemble them a few hours before serving, but for the best texture, don’t refrigerate them for longer than 4 hours before serving.

8. How do I store leftovers?

Keep the parfaits in an airtight container in the fridge. They are best consumed within 1-2 days for optimal freshness.

9. Can I add other flavor layers?

Feel free to experiment with layers of fruit preserves, caramel sauce, or even a drizzle of Nutella for an extra layer of indulgence.

10. Can I substitute the chocolate babka with another bread?

While babka is ideal, you could use other slightly sweet breads like challah, brioche, or cinnamon rolls for a different twist on the dessert.

Conclusion

Chocolate Babka Parfaits are a perfect combination of indulgence and simplicity. With just a few ingredients, you can create a visually stunning and incredibly delicious dessert that will leave everyone asking for the recipe. The layers of soft, chocolatey babka and airy whipped cream come together to make a treat that’s as luxurious as it is easy to prepare. Whether it’s for a casual night in or a special occasion, these parfaits are sure to impress every time.