Why You’ll Love This Recipe

These Chocolate Chip Cookie Dough Bites combine everything you love about cookie dough—without the need for baking. The rich, buttery dough is full of semi-sweet chocolate chips and is incredibly easy to make. They’re no-bake, fun to prepare, and perfect for anyone who loves the flavor of cookie dough! Plus, you can customize them with optional nuts or even make them dairy-free, depending on your dietary preferences.

Ingredients

1 cup all-purpose flour
½ cup unsalted butter, softened
¼ cup granulated sugar
¼ cup brown sugar, packed
1 teaspoon vanilla extract
½ teaspoon salt
½ cup semi-sweet chocolate chips
2 tablespoons milk (or dairy-free alternative)
¼ cup chopped nuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cream the Butter and Sugars

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with a hand mixer or stand mixer.

2. Add Vanilla Extract

Add the vanilla extract to the mixture and stir to combine.

3. Mix in Flour and Salt

Gradually mix in the flour and salt, ensuring everything is well combined and no dry pockets remain. The dough will begin to form into a thick consistency.

4. Adjust the Texture

If the dough is too crumbly, add the milk one tablespoon at a time until the mixture is smooth and holds together well.

5. Add Chocolate Chips and Nuts

Fold in the semi-sweet chocolate chips and, if using, chopped nuts. This adds extra texture and flavor to the bites.

6. Shape the Dough

Using a spoon, scoop out small portions of the dough and roll them into balls, about 1 inch in diameter.

7. Chill the Dough Bites

Place the cookie dough balls onto a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up the dough. This helps them hold their shape while you enjoy them!

8. Serve and Enjoy

Once chilled, your cookie dough bites are ready to enjoy! Serve them as a sweet treat for yourself or share them with friends and family.

Servings and Timing

Servings: 12-15 bites
Prep Time: 15 minutes
Total Time: 45 minutes (including refrigeration)

Variations

Add More Mix-ins: You can customize these cookie dough bites with a variety of mix-ins, such as mini chocolate chips, white chocolate chips, or even sprinkles for a fun twist.
Dairy-Free Option: Substitute the butter with dairy-free butter and the milk with a dairy-free alternative like almond or oat milk to make these bites dairy-free.
Nuts: Add chopped walnuts, pecans, or almonds to the dough for extra crunch and flavor.

Storage/Reheating

Storage: Store these cookie dough bites in an airtight container in the refrigerator for up to a week.
Freezing: For longer storage, freeze the bites on a baking sheet for 1-2 hours until firm, then transfer them to a freezer-safe container. They can be stored in the freezer for up to 2 months. Let them thaw for a few minutes before eating.
No Reheating Needed: These cookie dough bites are meant to be enjoyed cold, so no reheating is necessary.

FAQs

Can I eat cookie dough without eggs?

Yes! This recipe is completely safe to eat without eggs. We use flour that is heat-treated to make it safe to eat raw, ensuring you can enjoy it without worries.

Can I use another type of flour?

For a gluten-free version, you can try using a gluten-free flour blend that is suitable for baking. Make sure to check the packaging for the right ratios when substituting.

How can I make these cookie dough bites firmer?

If you prefer firmer dough bites, reduce the amount of milk used or chill the dough for a longer time before shaping the bites.

Can I freeze these cookie dough bites?

Yes! These cookie dough bites freeze really well. Just ensure they are placed in an airtight container or freezer bag to keep them fresh.

Conclusion

These Chocolate Chip Cookie Dough Bites are an indulgent and easy-to-make treat that everyone will love! Whether you’re snacking or serving them at a party, they’ll quickly become a favorite. The rich, buttery dough combined with semi-sweet chocolate chips and optional nuts makes for a delightful, no-bake dessert. So why wait? Make these simple, yet indulgent cookie dough bites today!

Chocolate Chip Cookie Dough Bites

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These **Chocolate Chip Cookie Dough Bites** are an easy, no-bake treat packed with buttery goodness, semi-sweet chocolate, and optional crunchy nuts. Perfect for snacking or sharing with friends and family!

Author: Amy
Prep Time: 15 minutes
Cook Time: undefined
Total Time: 45 minutes (including refrigeration)
Yield: 12-15 bites
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Instructions

Cream the Butter and Sugars: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes with a hand mixer or stand mixer.
Add Vanilla Extract: Add the vanilla extract to the mixture and stir to combine.
Mix in Flour and Salt: Gradually mix in the flour and salt, ensuring everything is well combined and no dry pockets remain. The dough will begin to form into a thick consistency.
Adjust the Texture: If the dough is too crumbly, add the milk one tablespoon at a time until the mixture is smooth and holds together well.
Add Chocolate Chips and Nuts: Fold in the semi-sweet chocolate chips and, if using, chopped nuts.
Shape the Dough: Using a spoon, scoop out small portions of the dough and roll them into balls, about 1 inch in diameter.
Chill the Dough Bites: Place the cookie dough balls onto a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up the dough.
Serve and Enjoy: Once chilled, your cookie dough bites are ready to enjoy!