Why You’ll Love This Recipe

These twists elevate the traditional chocolate chip cookie with a whimsical spiral shape, providing a fun twist (pun intended) on a familiar favorite. The dough is buttery and soft, with every bite offering the perfect balance of sweetness and melty chocolate. They’re simple to make and a great way to impress family and friends with a cookie that’s as fun to shape as it is to eat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 ½ cups semisweet chocolate chips

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Prepare the Dough: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes). Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients, mixing on low speed until just combined. Fold in the semisweet chocolate chips.
Shape the Twists: Divide the dough into 2 portions. On a lightly floured surface, roll each portion into a rectangle about ½ inch thick. Cut each rectangle into 1-inch wide strips. Take two strips and twist them together, pressing the ends to seal. Place the twists on the prepared baking sheets, spaced about 2 inches apart.
Bake: Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set. Be careful not to overbake—these cookies will continue to firm up as they cool.
Serve and Enjoy: Let the twists cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve them as-is or drizzle with melted chocolate for an extra indulgence.

Servings and Timing

Servings: 12-16 twists
Prep time: 15 minutes
Bake time: 9-11 minutes
Total time: 25-30 minutes

Variations

Different Chocolate: Swap semisweet chocolate chips for milk chocolate, dark chocolate, or even white chocolate chips.
Add-ins: Mix in chopped nuts, shredded coconut, or even sprinkles for a fun twist.
Dough Options: Chill the dough for 15–20 minutes before shaping the twists for easier handling.

Storage/Reheating

Store leftover twists in an airtight container at room temperature for up to 5 days. For a fresh taste, you can warm them in the oven for a few minutes before serving.

FAQs

1. Can I freeze these cookie dough twists?

Yes! Freeze the unbaked twists on a baking sheet, then transfer to a freezer-safe bag. Bake them directly from frozen, adding 1-2 minutes to the baking time.

2. What if I don’t have parchment paper?

You can use silicone baking mats or grease the baking sheets lightly if you don’t have parchment paper.

3. Can I use margarine instead of butter?

While butter provides the best flavor, margarine can be used in a pinch, though the texture may vary slightly.

4. Can I use different types of flour?

All-purpose flour is recommended, but you can substitute it with whole wheat flour for a slightly healthier version, though the texture might change.

5. Do I have to chill the dough before shaping?

Chilling the dough for 15-20 minutes can make it easier to handle and prevent excessive spreading during baking.

6. Can I add other flavorings to the dough?

Yes! You can add a teaspoon of cinnamon, nutmeg, or even orange zest for an interesting flavor twist.

7. Can I make these without the twists?

Absolutely! You can drop spoonfuls of dough onto the baking sheet if you prefer classic chocolate chip cookies instead.

8. What other toppings can I add?

Try drizzling the twists with caramel sauce or sprinkle them with sea salt for a delightful contrast.

9. How can I make these twists crispier?

For a crispier texture, bake the twists for a couple of extra minutes, keeping a close eye to avoid burning them.

10. Can I use chocolate chunks instead of chips?

Yes, chocolate chunks work just as well and give a slightly different texture to each bite.

Conclusion

Chocolate Chip Cookie Dough Twists bring a fun, creative spin to the classic cookie. With their irresistible flavor and unique shape, these twists are sure to be a hit at any gathering. Whether you’re baking for a special occasion or simply craving something sweet, these cookie twists are a delightful treat for all ages.

Chocolate Chip Cookie Dough Twists

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Chocolate Chip Cookie Dough Twists are a fun and creative twist on the classic chocolate chip cookie. These soft, chewy, and melty treats are shaped into whimsical spirals, offering a unique and indulgent cookie experience. Perfect for gatherings, these twists are easy to make and sure to impress!

Author: Amy
Prep Time: 15 minutes
Cook Time: 9-11 minutes
Total Time: 25-30 minutes
Yield: 12-16 twists
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Prepare the Dough: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes). Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients and mix on low speed until just combined. Fold in the semisweet chocolate chips.
Shape the Twists: Divide the dough into two portions. On a lightly floured surface, roll each portion into a rectangle about ½ inch thick. Cut each rectangle into 1-inch wide strips. Take two strips and twist them together, pressing the ends to seal. Place the twists on the prepared baking sheets, spaced about 2 inches apart.
Bake: Bake in the preheated oven for 9-11 minutes or until the edges are golden brown and the centers are set. Be careful not to overbake. The twists will firm up as they cool.
Serve and Enjoy: Let the twists cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Optionally drizzle with melted chocolate for an extra indulgence.