Why You’ll Love This Recipe

Chocolate Covered Stuffed Dates are indulgent yet healthy, making them the perfect dessert for anyone looking for a naturally sweet snack. The Medjool dates provide a chewy and naturally sweet center, while the almond or peanut butter filling offers a rich creaminess. Coated in dark chocolate and topped with a variety of crunchy, colorful toppings, these stuffed dates are as visually stunning as they are delicious. They’re incredibly easy to make, requiring no baking, and can be customized with your favorite nuts and toppings. Whether you’re serving them at a party, gifting them to a friend, or enjoying them as a treat, they’re sure to impress.

Chocolate Covered Stuffed Dates

Ingredients

20 Medjool dates, pitted
1/2 cup almond butter or peanut butter
1/4 cup chopped walnuts or roasted almonds (optional for crunch)
200g dark chocolate, melted
100g white chocolate or ruby chocolate (optional, for drizzling)
2 tbsp crushed pistachios
2 tbsp crushed hazelnuts or almonds
2 tbsp dried edible rose petals

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prep the Dates:
Carefully slice each date lengthwise, making sure not to cut all the way through. Remove the pit from each date.
Stuff the Dates:
Fill each date with about 1 teaspoon of almond butter (or your preferred nut butter). If you’re using whole nuts, place one or two inside the date for added crunch.
Dip in Chocolate:
Melt the dark chocolate in a double boiler or microwave it in short bursts, stirring in between until fully melted. Dip each stuffed date into the dark chocolate, coating it halfway or fully, depending on your preference. Place each dipped date on a parchment-lined tray.
Decorate:
While the chocolate is still wet, drizzle melted white or ruby chocolate over the dates for an added decorative touch. Then, sprinkle with crushed pistachios, nuts, or rose petals. You can mix and match the toppings to create different variations.
Chill:
Place the tray of chocolate-covered dates in the refrigerator for 15-20 minutes until the chocolate has set and hardened.
Serve or Gift:
Once the chocolate has fully set, serve the stuffed dates or box them up as a beautiful homemade gift!

Servings and Timing

Servings: This recipe yields 20 stuffed dates.
Prep Time: 25 minutes
Total Time: 30-40 minutes (including chilling time)

Variations

Other Nut Butters: Feel free to experiment with cashew butter, hazelnut butter, or even sunflower seed butter for different flavors.
Toppings: You can also top the dates with shredded coconut, cacao nibs, or even a pinch of sea salt for a sweet and salty combo.
Vegan Version: Use dairy-free dark chocolate and plant-based nut butter to make this recipe vegan-friendly.
Different Dips: Try drizzling the dates with dark chocolate alone, or drizzle with melted peanut butter for an extra nutty layer.

Storage/Reheating

Storage: Store the stuffed dates in an airtight container in the fridge for up to 1 week.
Freezing: You can freeze these dates for up to 1 month. Place them in a single layer in an airtight container, and thaw in the fridge before serving.
Reheating: These dates are best served chilled or at room temperature, but you can briefly warm them in the microwave for a few seconds if you prefer a softer chocolate coating.

FAQs

Can I use other types of chocolate for dipping?

Yes, you can use milk chocolate, white chocolate, or ruby chocolate for a different flavor profile. Choose your favorite type for a customized treat.

Can I make these ahead of time?

Absolutely! These stuffed dates can be made ahead of time and stored in the fridge for a few days, or even frozen for longer storage.

Can I make these without the toppings?

Yes, if you prefer a simpler version, you can skip the toppings and just enjoy the chocolate-covered stuffed dates. They’re still delicious on their own!

Can I use dates other than Medjool dates?

While Medjool dates are best known for their large size, chewiness, and sweetness, you can use other dates like Deglet Noor, but they may be firmer and smaller in size.

How do I get the chocolate coating to look smooth?

Make sure to dip the dates fully into the melted chocolate and tap gently to remove excess. This will help create an even, smooth coating.

Conclusion

Chocolate Covered Stuffed Dates are a decadent yet healthy treat that perfectly blends the natural sweetness of dates with rich chocolate and creamy nut butter. These elegant, bite-sized delights make a perfect snack or a thoughtful gift. With endless variations in flavors and toppings, this recipe is versatile enough to suit any occasion—whether you’re serving them at a party, gifting them to a friend, or enjoying them as a sweet, guilt-free treat!

Chocolate Covered Stuffed Dates

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Chocolate Covered Stuffed Dates are a luxurious and healthy treat made by filling Medjool dates with almond or peanut butter, coating them in dark chocolate, and topping with crushed nuts, pistachios, and rose petals. These elegant bites are perfect for dessert, a snack, or a gift.

Author: Amy
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 30-40 minutes (including chilling time)
Yield: 20 stuffed dates
Category: Dessert
Method: No-Bake
Cuisine: Middle Eastern, American

Ingredients

20 Medjool dates, pitted

1/2 cup almond butter or peanut butter

1/4 cup chopped walnuts or roasted almonds (optional for crunch)

200g dark chocolate, melted

100g white chocolate or ruby chocolate (optional, for drizzling)

2 tbsp crushed pistachios

2 tbsp crushed hazelnuts or almonds

2 tbsp dried edible rose petals

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Instructions

Prep the Dates: Slice each date lengthwise, ensuring not to cut all the way through, and remove the pit.
Stuff the Dates: Fill each date with about 1 teaspoon of almond butter (or preferred nut butter). Optionally, place one or two whole nuts inside the date for added crunch.
Dip in Chocolate: Melt the dark chocolate in a double boiler or microwave. Dip each stuffed date into the dark chocolate, coating halfway or fully. Place on a parchment-lined tray.
Decorate: While the chocolate is still wet, drizzle melted white or ruby chocolate over the dates. Sprinkle with crushed pistachios, nuts, or rose petals.
Chill: Refrigerate the tray for 15-20 minutes to allow the chocolate to set and harden.
Serve or Gift: Serve the stuffed dates or package them up as a gift after the chocolate has set.