Chocolate Dipped Almond Joy Macaroons
Chocolate Dipped Almond Joy Macaroons are a delightful treat that combines chewy coconut macaroons with a creamy almond filling and a rich chocolate coating. These delicious bites are perfect for any occasion, from casual get-togethers to special events, and are sure to impress with their irresistible combination of flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 40 minutes
- Yield: 12-15 macaroons
- Category: Dessert, Sweet Treats, Party Food
- Method: Baking, No-Cook (Chocolate Dipping)
- Cuisine: American, Holiday, Baking
- Diet: Gluten Free
Ingredients
For the Coconut Macaroons:
3 cups shredded coconut
3/4 cup sweetened condensed milk
1 tsp vanilla extract
1/4 tsp almond extract
For the Almond Filling:
1/2 cup almond butter
1/4 cup powdered sugar
1–2 tbsp milk (as needed)
For the Chocolate Coating:
1 cup dark chocolate chips
1 tbsp coconut oil
For Assembly:
Parchment paper
Optional toppings: chopped almonds, sea salt, caramel drizzle
Instructions
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Prepare the Coconut Macaroons: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, and almond extract. Scoop mounds of the mixture onto the baking sheet and bake for 10-12 minutes, until golden. Let cool.
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Make the Almond Filling: In a bowl, combine almond butter, powdered sugar, and milk to form a spreadable filling.
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Assemble: Once the macaroons have cooled, spread almond filling on the flat side of one macaroon and top with another to create a sandwich. Repeat with the remaining macaroons.
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Prepare the Chocolate Coating: Melt the chocolate chips and coconut oil together in the microwave, stirring until smooth. Dip the bottoms of each macaroon sandwich into the melted chocolate and return them to the parchment paper. Optionally, add toppings like chopped almonds, sea salt, or a caramel drizzle.
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Set and Serve: Allow the chocolate to set before serving. Enjoy!
Notes
Variations:
Flavors: Add coconut extract or cinnamon for an extra burst of flavor.
Chocolate Options: Use milk or semi-sweet chocolate instead of dark chocolate for a different taste.
Nut Butters: Substitute almond butter with peanut or cashew butter for a variety of flavor combinations.
Storage/Reheating:
Refrigeration: Store in an airtight container for up to 5 days.
Freezing: These macaroons freeze well for up to 3 months. Store in layers separated by parchment paper.
