Why You’ll Love This Recipe

Irresistible Combination: The coconut macaroon base, almond filling, and chocolate coating create a symphony of flavors and textures that will leave you craving more.
Easy to Make: With a few simple ingredients and steps, these macaroons come together quickly and easily.
Customizable: You can tweak the flavor with different extracts or add extra toppings like sea salt or caramel drizzle for a unique twist.

Ingredients

For the Coconut Macaroons:

3 cups shredded coconut
3/4 cup sweetened condensed milk
1 tsp vanilla extract
1/4 tsp almond extract

For the Almond Filling:

1/2 cup almond butter
1/4 cup powdered sugar
1-2 tbsp milk (as needed)

For the Chocolate Coating:

1 cup dark chocolate chips
1 tbsp coconut oil

For Assembly:

Parchment paper
Optional toppings: chopped almonds, sea salt, caramel drizzle

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Coconut Macaroons: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Mix shredded coconut, sweetened condensed milk, vanilla, and almond extract in a bowl. Scoop mounds of the mixture onto the sheet and bake for 10-12 minutes until golden. Let cool.
Make the Almond Filling: In a bowl, combine almond butter, powdered sugar, and milk to form a spreadable filling.
Assemble: Once cooled, spread almond filling on the flat side of one macaroon and top with another. Repeat.
Prepare Chocolate Coating: Melt chocolate chips and coconut oil in the microwave. Dip the bottoms of the macaroons into the chocolate and return to parchment paper. Optionally, add toppings like chopped almonds or caramel.
Set and Serve: Allow the chocolate to set, then serve.

Servings and Timing

Servings: 12-15 macaroons
Prep Time: 20 minutes
Bake Time: 10-12 minutes
Total Time: 40 minutes

Variations

Flavors: Add coconut extract or cinnamon for a different flavor.
Chocolate Options: Use milk or semi-sweet chocolate instead of dark chocolate.
Nut Butters: Substitute almond butter with peanut or cashew butter for variety.

Storage/Reheating

Refrigeration: Store in an airtight container for up to 5 days.
Freezing: These macaroons freeze well. Store in layers separated by parchment paper for up to 3 months.

FAQs

1. Can I use a different type of coconut?

Yes, unsweetened shredded coconut can be used, but it may require adjustments to sweetness.

2. Can I make this ahead of time?

Yes, both the coconut macaroons and almond filling can be made in advance.

3. Can I use a different nut butter?

Feel free to use peanut or cashew butter instead of almond butter.

4. Can I add more toppings?

Yes, try adding chopped nuts, sea salt, or caramel for an extra touch.

5. Can I make these healthier?

Use unsweetened coconut and low-fat milk for a lighter version.

6. How long can I store these?

Keep in an airtight container for up to 5 days.

7. Can I use a different type of chocolate?

You can use milk or semi-sweet chocolate chips if preferred.

8. Can I freeze these macaroons?

Yes, they freeze well for up to 3 months.

9. How do I dip the macaroons in chocolate?

Use a fork to dip the macaroons and let the excess chocolate drip off.

10. Are these good for parties?

Absolutely! These macaroons are perfect for parties and special occasions.

Conclusion

Chocolate Dipped Almond Joy Macaroons are the perfect combination of chewy coconut, creamy almond filling, and rich chocolate. They’re easy to make, customizable, and perfect for any occasion. With a simple set of ingredients, these macaroons will be a showstopper at your next gathering!

Chocolate Dipped Almond Joy Macaroons

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Chocolate Dipped Almond Joy Macaroons are a delightful treat that combines chewy coconut macaroons with a creamy almond filling and a rich chocolate coating. These delicious bites are perfect for any occasion, from casual get-togethers to special events, and are sure to impress with their irresistible combination of flavors and textures.

Author: Amy
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Total Time: 40 minutes
Yield: 12-15 macaroons
Category: Dessert, Sweet Treats, Party Food
Method: Baking, No-Cook (Chocolate Dipping)
Cuisine: American, Holiday, Baking
Diet: Gluten Free

Instructions

Prepare the Coconut Macaroons: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, and almond extract. Scoop mounds of the mixture onto the baking sheet and bake for 10-12 minutes, until golden. Let cool.
Make the Almond Filling: In a bowl, combine almond butter, powdered sugar, and milk to form a spreadable filling.
Assemble: Once the macaroons have cooled, spread almond filling on the flat side of one macaroon and top with another to create a sandwich. Repeat with the remaining macaroons.
Prepare the Chocolate Coating: Melt the chocolate chips and coconut oil together in the microwave, stirring until smooth. Dip the bottoms of each macaroon sandwich into the melted chocolate and return them to the parchment paper. Optionally, add toppings like chopped almonds, sea salt, or a caramel drizzle.
Set and Serve: Allow the chocolate to set before serving. Enjoy!