Chocolate Milkshake Recipe
A rich, creamy chocolate milkshake that tastes just like a classic diner treat, made in minutes with ice cream, cocoa, and chocolate sauce for an indulgent, customizable dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 cups vanilla ice cream or chocolate ice cream
¼–½ cup heavy cream or whole milk
1½ tablespoons Dutch-processed cocoa powder or regular cocoa powder
⅓ cup hot fudge sauce or chocolate syrup
Sweetened whipped cream (optional topping)
Chocolate shavings (optional topping)
Fresh strawberries (optional topping)
Chocolate sauce (optional topping)
Instructions
- Add the ice cream to a clean, dry blender.
- Add cocoa powder, hot fudge sauce or chocolate syrup, and ¼ cup of the cream or milk.
- Blend on medium speed until smooth and creamy.
- If the milkshake is too thick, add more cream or milk a tablespoon at a time and blend again.
- Taste and adjust sweetness or chocolate flavor as desired.
- Pour into chilled glasses, add toppings if desired, and serve immediately.
Notes
Use vanilla ice cream for a lighter chocolate flavor or chocolate ice cream for extra richness.
Heavy cream creates a thicker, richer shake than milk.
Serve immediately for best texture.
Easily customizable with mix-ins like peanut butter or banana.
Nutrition
- Serving Size: 1 milkshake
- Calories: 540
- Sugar: 46g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 95mg
Find it online: https://chocolatecoveredamy.com/chocolate-milkshake-recipe/
