Print

Chocolate Orange Brownies {Easy & Delicious!}

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rich, fudgy Chocolate Orange Brownies made with dark chocolate, orange zest, and chunks of Terry’s Chocolate Orange. Easy to make, perfectly gooey in the center, and full of irresistible citrus-chocolate flavor.

Ingredients

125 g (4.5 oz) butter

100 g (3.5 oz) 70% dark chocolate

50 g (2 oz) milk chocolate

150 g (1 cup) soft light brown sugar

2 eggs

90 g (3/4 cup) plain flour

Zest of 1 orange

2 Terry’s Chocolate Oranges (approx. 300 g total)

Instructions

  1. Preheat oven to 180°C (350°F) and line a 25×25 cm (10×10 inch) square baking tin with parchment paper.
  2. Melt the butter in a saucepan over low heat. Once nearly melted, add the dark chocolate, milk chocolate, and sugar. Stir until smooth and fully melted, then remove from heat and let cool for 5–10 minutes.
  3. Beat in the eggs one at a time until the mixture is thick and glossy.
  4. Stir in the plain flour until just combined — do not overmix.
  5. Chop one and a half Terry’s Chocolate Oranges into chunks and fold into the batter along with the orange zest.
  6. Pour the mixture into the prepared tin and top with the remaining Chocolate Orange segments.
  7. Bake for 20–25 minutes, until the edges are set but the center still has a slight wobble. Brownies are best slightly underbaked.
  8. Cool completely in the tin before slicing into squares for that perfect fudgy texture.

Notes

Use real butter for the best flavor and texture.

Add 1 tsp orange extract for a stronger citrus kick.

If Terry’s Chocolate Orange isn’t available, substitute with any chocolate and add orange extract.

Cool completely before slicing — this helps the brownies set properly.

Store in an airtight container at room temperature up to 4 days or freeze up to 3 months.

Nutrition

Find it online: https://chocolatecoveredamy.com/chocolate-orange-brownies-easy-delicious/