Name: Chocolate Orange Posset: An Amazing Ultimate Recipe
Prep time: 15 min
Cook time: 10 min
Total time: PT-485784H58M55S
Cuisine: British
Ingredients: 2 cups heavy cream; 1 cup semi-sweet chocolate, chopped; ½ cup granulated sugar; ½ cup freshly squeezed orange juice; Zest of 1 orange; 1 teaspoon vanilla extract; 2 teaspoons gelatin powder (optional for thicker consistency); Pinch of salt

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Why You’ll Love This Recipe

This recipe requires no baking and comes together quickly. The combination of luscious semi-sweet chocolate and fresh orange juice creates a beautifully balanced dessert that’s creamy, refreshing, and indulgent. Adding gelatin is optional, allowing you to customize the texture to your preference.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups heavy cream
1 cup semi-sweet chocolate, chopped
½ cup granulated sugar
½ cup freshly squeezed orange juice
Zest of 1 orange
1 teaspoon vanilla extract
2 teaspoons gelatin powder (optional for thicker consistency)
Pinch of salt

directions

Prepare the Gelatin (Optional): If using gelatin for a thicker texture, sprinkle gelatin powder into 2 tablespoons of cold water. Let it sit for 5 minutes to bloom.
Heat the Cream: In a medium saucepan, combine the heavy cream and granulated sugar. Heat over medium heat, stirring frequently until the mixture begins to simmer.
Add the Chocolate: Once the cream is simmering, remove it from the heat. Add the chopped semi-sweet chocolate and stir until fully melted and smooth.
Incorporate Orange: Stir in the freshly squeezed orange juice, orange zest, vanilla extract, and a pinch of salt. Mix until combined. If using gelatin, add the bloomed gelatin at this point and stir until completely dissolved.
Strain the Mixture: For an ultra-smooth texture, strain the mixture through a fine-mesh sieve into a jug or bowl to remove any lumps.
Pour into Servings: Divide the mixture into individual cups or ramekins.
Chill: Cover the cups with plastic wrap and place them in the refrigerator to chill for at least 4 hours, or until set.
Serve: Once set, serve the Chocolate Orange Posset chilled and enjoy its decadent chocolaty flavor paired with bright orange notes.

Servings and timing

This recipe yields about 4 servings.
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: At least 4 hours
Total Time: Approximately 5 hours

Variations

Chocolate Variations: Use dark or milk chocolate instead of semi-sweet for different sweetness levels.
Dairy-Free Option: Substitute heavy cream with coconut cream and use dairy-free chocolate.
Garnishes: Top with whipped cream, candied orange peel, or chocolate shavings for extra flair.
Texture Adjustments: Omit gelatin for a softer, creamier posset or increase gelatin slightly for a firmer set.

storage/reheating

Store any leftovers covered in the refrigerator for up to 3 days. This dessert is best served chilled and should not be reheated.

FAQs

Can I omit the gelatin?

Yes, the posset will still set but will be softer and creamier.

Can I prepare this dessert in advance?

Absolutely, prepare it the day before and chill overnight for best results.

What type of chocolate is best?

Semi-sweet chocolate provides a balanced flavor, but use your favorite type to suit your taste.

How do I make it dairy-free?

Use coconut cream and dairy-free chocolate alternatives.

Can I freeze posset?

Freezing is not recommended as it may affect the texture.

How long does it take to set?

It needs at least 4 hours in the fridge to set properly.

Can I use orange extract instead of juice?

Fresh juice is preferred for brightness, but a small amount of extract can be used.

Is this recipe gluten-free?

Yes, this recipe contains no gluten ingredients.

Can I double the recipe?

Yes, simply double the ingredients and use larger containers.

How do I get a smooth texture?

Straining the mixture before chilling ensures a silky smooth posset.

Conclusion

Chocolate Orange Posset is a decadent yet simple dessert that combines the richness of chocolate with the zesty brightness of orange. Its creamy texture and balanced flavors make it a delightful treat for any occasion. Easy to prepare and sure to impress, this recipe is a wonderful addition to your dessert repertoire.

Chocolate Orange Posset: An Amazing Ultimate Recipe

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Chocolate Orange Posset is a luxuriously creamy and tangy no-bake dessert combining rich semi-sweet chocolate with bright orange flavors for a smooth, velvety treat that’s simple to make and impressive to serve.

Author: Amy
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: Approximately 5 hours
Yield: 4 servings
Category: Dessert
Method: No-bake, chilling
Cuisine: British
Diet: Gluten Free

Ingredients

2 cups heavy cream

1 cup semi-sweet chocolate, chopped

½ cup granulated sugar

½ cup freshly squeezed orange juice

Zest of 1 orange

1 teaspoon vanilla extract

2 teaspoons gelatin powder (optional for thicker consistency)

Pinch of salt

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Instructions

If using gelatin, sprinkle gelatin powder into 2 tablespoons cold water and let bloom for 5 minutes.
In a medium saucepan, combine heavy cream and sugar. Heat over medium, stirring until simmering.
Remove from heat and add chopped chocolate; stir until melted and smooth.
Stir in orange juice, zest, vanilla extract, and salt. Add bloomed gelatin if using, stirring until dissolved.
Strain mixture through a fine-mesh sieve for smooth texture.
Pour into individual cups or ramekins.
Cover and refrigerate for at least 4 hours until set.
Serve chilled and enjoy the rich chocolate-orange flavor.