Why You’ll Love This Recipe

These chocolate pancakes are everything you could want in a breakfast treat or dessert—fluffy, decadent, and overflowing with chocolate flavor. The pancakes are infused with cocoa powder and filled with melty chocolate chips, while the warm chocolate drizzle takes them over the top. Whether you’re making them for a special brunch or indulging in a chocolate craving, these pancakes are sure to impress. They’re easy to make, rich in flavor, and guaranteed to satisfy!

Ingredients

1 cup all-purpose flour
2 tsp baking powder
1/4 cup cocoa powder
2 tbsp granulated sugar
1/4 tsp salt
2 large eggs
3/4 cup milk
2 tbsp vegetable oil or melted butter
1 tsp vanilla extract
1/3 cup semi-sweet or dark chocolate chips
1/4 cup chocolate sauce (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) Chocolate Pancakes with Melted Chocolate Drizzle

Directions

Prepare Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, cocoa powder, sugar, and salt. This will ensure that the dry ingredients are evenly distributed.
Prepare Wet Ingredients:
In a separate bowl, beat the eggs. Then, mix in the milk, vegetable oil (or melted butter), and vanilla extract.
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix the batter to ensure the pancakes stay fluffy. Fold in the chocolate chips.
Cook the Pancakes:
Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter. Pour about 1/4 cup of batter per pancake onto the pan. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1–2 minutes on the other side until golden brown and cooked through.
Assemble the Pancakes:
Stack the pancakes while they’re still warm. You can layer them with extra chocolate chips or pieces if desired.
Serve with Chocolate Drizzle:
Drizzle warm chocolate sauce generously over the stacked pancakes before serving. For extra indulgence, add a dollop of whipped cream or some fresh berries.

Servings and Timing

Servings: This recipe yields 4 servings (8 pancakes, 2 per serving).
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Add Fresh Fruit: Add sliced bananas, strawberries, or raspberries on top for a fruity twist.
Nutty Addition: Fold in some chopped nuts, like walnuts or pecans, into the batter for extra crunch and flavor.
Chocolate Chip Swirl: Instead of just folding in chocolate chips, create a swirl effect by drizzling some melted chocolate into the batter before cooking.
Dairy-Free Version: Use almond milk and dairy-free butter to make these pancakes dairy-free.

Storage/Reheating

Storage: Leftover pancakes can be stored in an airtight container in the fridge for up to 2 days.
Freezing: You can freeze the pancakes by placing parchment paper between each pancake to prevent them from sticking. Store them in a freezer-safe bag for up to 2 months. To reheat, simply warm them in the microwave or toaster.
Reheating: Reheat in the microwave for 20-30 seconds, or in a toaster for a slightly crispy texture.

FAQs

Can I use a different type of chocolate?

Yes! You can use milk chocolate or white chocolate chips for a different flavor, or you can use a combination of chocolates for a richer taste.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.

Can I use a non-stick griddle instead of a skillet?

Yes, a non-stick griddle works perfectly for making pancakes. Just ensure it’s preheated to the right temperature and lightly greased.

How do I know when to flip the pancakes?

Flip the pancakes when bubbles form on the surface and the edges begin to look set. The pancakes should be golden brown on both sides.

Can I make these pancakes gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make the pancakes gluten-free.

How can I make the chocolate drizzle smoother?

Warm the chocolate sauce in the microwave for 20-30 seconds before drizzling over the pancakes. This will help it pour smoothly and evenly.

Conclusion

These Chocolate Pancakes with Melted Chocolate Drizzle are an indulgent, irresistible treat that will elevate any breakfast or dessert occasion. They’re perfectly fluffy, rich with chocolate flavor, and made even more decadent with a generous drizzle of chocolate sauce. Whether you enjoy them with whipped cream, fresh fruit, or just as they are, these pancakes are sure to be a hit every time.

Chocolate Pancakes with Melted Chocolate Drizzle

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Chocolate Pancakes with Melted Chocolate Drizzle are fluffy, decadent, and loaded with chocolate flavor. Topped with a generous drizzle of chocolate sauce, they’re perfect for breakfast or dessert.

Author: Amy
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings (8 pancakes, 2 per serving)
Category: Dessert
Method: Pan-frying
Cuisine: American
Diet: Vegetarian

Instructions

Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cocoa powder, sugar, and salt.
Prepare Wet Ingredients: In a separate bowl, beat the eggs and then mix in the milk, vegetable oil (or melted butter), and vanilla extract.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry mixture and stir until just combined. Fold in the chocolate chips.
Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter. Pour 1/4 cup of batter per pancake onto the pan. Cook until bubbles form, then flip and cook for another 1–2 minutes until golden brown.
Assemble the Pancakes: Stack the pancakes while still warm, layering with extra chocolate chips if desired.
Serve with Chocolate Drizzle: Drizzle warm chocolate sauce over the stacked pancakes. Optionally, top with whipped cream or fresh berries.