Name: Chocolate Peanut Butter Granola: An Incredible 7-Step Breakfast Treat
Prep time: 10 min
Cook time: PT-487638H32M41S
Total time: 40 min
Cuisine: American
Ingredients: 3 cups rolled oats; 1 cup unsalted peanuts (chopped or whole); ½ cup honey or maple syrup; ½ cup creamy peanut butter; ½ cup cocoa powder; 1 teaspoon vanilla extract; ½ teaspoon salt; ½ cup chocolate chips (optional)

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Why You’ll Love This Recipe

Chocolate Peanut Butter Granola is everything you want in a breakfast treat—delicious, nutritious, and versatile. The perfect balance of sweet and salty flavors comes from the combination of chocolate, peanut butter, and oats, creating a delightful crunch. It’s packed with wholesome ingredients like oats and peanuts, making it both a filling and satisfying meal. Best of all, it’s easy to prepare and can be customized to suit your tastes. Whether you’re enjoying it for breakfast, as a snack, or adding it to smoothies, you’ll fall in love with its addictive crunch and flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups rolled oats
1 cup unsalted peanuts (chopped or whole)
½ cup honey or maple syrup
½ cup creamy peanut butter
½ cup cocoa powder
1 teaspoon vanilla extract
½ teaspoon salt
½ cup chocolate chips (optional)

Directions

Preheat Oven:
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
Mix Dry Ingredients:
In a large bowl, combine the rolled oats, chopped peanuts, cocoa powder, and salt. Stir well to evenly distribute.
Combine Wet Ingredients:
In a separate bowl, whisk together the honey (or maple syrup), creamy peanut butter, and vanilla extract until fully combined and smooth.
Combine Mixtures:
Pour the wet mixture over the dry ingredients. Stir until the oats and peanuts are evenly coated with the peanut butter and cocoa mixture.
Spread on Baking Sheet:
Transfer the granola mixture to the prepared baking sheet, spreading it out evenly in a thin layer.
Bake:
Place the baking sheet in the preheated oven and bake for 25–30 minutes, stirring halfway through to ensure even browning. Watch closely to prevent burning.
Add Chocolate Chips:
If using chocolate chips, sprinkle them over the granola immediately after removing it from the oven. Let the granola cool completely on the baking sheet.

Servings and timing

Servings: ~6 servings
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 40 minutes

Variations

Nut-Free Version: Omit the peanuts entirely or replace them with sunflower seeds for a nut-free option.
Flavor Boost: Add a teaspoon of cinnamon or a pinch of nutmeg for an aromatic twist.
Dried Fruits: Incorporate dried cranberries, raisins, or apricots after baking for a chewy contrast to the crunchy granola.
Chocolate Variation: Use dark cocoa powder for a richer chocolate flavor.
Protein-Packed: Add protein powder to the mixture to make this a more filling and nutritious breakfast option.

storage/reheating

Storage: Store your granola in an airtight container at room temperature for up to 2–3 weeks.
Freezing: You can freeze granola for up to 3 months in a resealable freezer bag. Thaw it at room temperature when ready to eat.

FAQs

1. How do I know when the granola is done baking?

It should be golden brown and have a delightful aroma. Stir halfway through to ensure even browning.

2. Can I make it gluten-free?

Yes! Use certified gluten-free oats to make this granola gluten-free.

3. What should I do if my granola is too soft?

Bake it a little longer, checking every 5 minutes until it reaches your desired crunchiness.

4. Can I use crunchy peanut butter?

Definitely! Crunchy peanut butter will add an extra layer of texture to your granola.

5. Is this granola suitable for meal prep?

Yes! Prepare a big batch at the beginning of the week, store it properly, and enjoy it throughout.

6. Can I add other nuts to the granola?

Absolutely! Feel free to add your favorite nuts like almonds, cashews, or walnuts for more crunch and flavor.

7. Can I use maple syrup instead of honey?

Yes, maple syrup is a great alternative to honey and will give the granola a slightly different flavor.

8. How do I keep the granola crunchy?

Let the granola cool completely before storing it, and avoid storing it in a humid environment to keep it crispy.

9. Can I add chocolate chips after baking?

Yes, adding chocolate chips after baking will allow them to melt slightly and coat the granola for a delicious finish.

10. How do I store granola for a longer shelf life?

Store it in an airtight container in a cool, dry place for up to 3 weeks, or freeze it for up to 3 months.

Conclusion

Chocolate Peanut Butter Granola is the ultimate breakfast treat that satisfies your cravings while fueling your day. With its rich combination of chocolate and peanut butter, along with crunchy oats and peanuts, this granola is both wholesome and delicious. It’s easy to make, customizable, and perfect for meal prep, making it a go-to option for busy mornings or as a midday snack. Enjoy it with yogurt, fruit, or simply by the handful—no matter how you serve it, this granola will quickly become a favorite in your kitchen!

Chocolate Peanut Butter Granola: An Incredible 7-Step Breakfast Treat

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Chocolate Peanut Butter Granola is the perfect combination of rich chocolate and creamy peanut butter, mixed with crunchy oats and peanuts. This wholesome breakfast treat is quick and easy to make, making it an ideal start to your day or a delicious snack anytime. Whether you enjoy it with yogurt, in smoothies, or straight from the jar, this granola offers a satisfying crunch and irresistible flavor.

Author: Amy
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 40 minutes
Yield: ~6 servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

For the Granola:

3 cups rolled oats

1 cup unsalted peanuts (chopped or whole)

½ cup honey or maple syrup

½ cup creamy peanut butter

½ cup cocoa powder

1 teaspoon vanilla extract

½ teaspoon salt

½ cup chocolate chips (optional)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped peanuts, cocoa powder, and salt. Stir well to evenly distribute.
Combine Wet Ingredients: In a separate bowl, whisk together the honey (or maple syrup), creamy peanut butter, and vanilla extract until fully combined and smooth.
Combine Mixtures: Pour the wet mixture over the dry ingredients. Stir until the oats and peanuts are evenly coated with the peanut butter and cocoa mixture.
Spread on Baking Sheet: Transfer the granola mixture to the prepared baking sheet, spreading it out evenly in a thin layer.
Bake: Place the baking sheet in the preheated oven and bake for 25–30 minutes, stirring halfway through to ensure even browning. Watch closely to prevent burning.
Add Chocolate Chips: If using chocolate chips, sprinkle them over the granola immediately after removing it from the oven. Let the granola cool completely on the baking sheet.