Why You’ll Love This Recipe

I really enjoy how easy these cheesecake bites are to prepare, yet they look and taste like something from a bakery. I love the rich cream cheese filling balanced by cool peppermint, and the chocolate wafer crust gives every bite a satisfying crunch. The chocolate drizzle and crushed peppermint on top make them festive and fun, and I appreciate that they chill beautifully—ideal for parties or make-ahead holiday desserts.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 cups chocolate wafer crumbs
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can chocolate-flavored sweetened condensed milk
2 eggs
1 teaspoon vanilla extract
½ teaspoon peppermint extract
½ cup semisweet chocolate chips
3 teaspoons vegetable oil
2 tablespoons crushed peppermint candies

Directions

I begin by preheating my oven to 325°F (165°C). I line 18 muffin cups with foil baking cups.

In a bowl, I mix together the chocolate wafer crumbs and melted butter. I divide this mixture evenly among the muffin cups and press it firmly to create the crust. I bake the crusts for about 6 minutes, then let them cool completely for around 30 minutes while keeping the oven on.

For the filling, I beat the softened cream cheese with an electric mixer on medium speed until fluffy. I add the chocolate-flavored sweetened condensed milk, eggs, vanilla extract, and peppermint extract, mixing until smooth and well combined.

I spoon the cheesecake filling evenly over the cooled crusts, then bake them for 20–25 minutes, just until the centers are set. I let the bites cool completely for about 1 hour, then carefully remove the foil baking cups.

To finish, I melt the semisweet chocolate chips with the vegetable oil in the microwave, heating in 15-second intervals and stirring each time until fully melted. I drizzle the melted chocolate over the cheesecake bites and sprinkle crushed peppermint candies on top. I chill them in the refrigerator for 1 hour before serving.

Servings and Timing

Servings: 18
Prep Time: 15 minutes
Cook Time: 27 minutes
Additional Time: 2 hours 30 minutes
Total Time: 3 hours 12 minutes

Variations

I sometimes add white chocolate drizzle for extra sweetness and contrast.
For a stronger peppermint flavor, I increase the peppermint extract slightly.
If I want more texture, I add mini chocolate chips directly into the cheesecake filling.
Crushed chocolate cookies or Oreo crumbs also work great for the crust.

Storage/Reheating

I store these cheesecake bites in an airtight container in the refrigerator for up to 4–5 days. They stay firm and creamy when chilled.
For longer storage, I freeze them on a tray until solid, then transfer them to a freezer-safe container. I thaw individual bites in the refrigerator.

FAQs

Can I use a different crust?

Yes, I can use crushed Oreos or chocolate graham crackers.

Can I make these ahead of time?

Yes, they’re perfect for making a day or two in advance.

Can I use regular sweetened condensed milk?

I stick with chocolate-flavored for the best taste, but I can add 2 tablespoons of cocoa powder to regular condensed milk if needed.

How do I know when the filling is set?

The centers should look firm and not jiggle when lightly shaken.

Can I use silicone muffin cups?

Yes, they work well and make removal easier.

Can I skip the peppermint candies?

Yes, I leave them off or replace them with chocolate shavings.

Can I freeze the bites?

Yes, they freeze beautifully and thaw well.

Can I use dairy-free ingredients?

I can experiment with dairy-free cream cheese and chocolate, though the texture may vary.

Why did my cheesecake crack?

Overbaking or rapid temperature changes can cause cracking, but the chocolate drizzle hides imperfections nicely.

Can I double the recipe?

Yes, it scales easily for larger gatherings.

Conclusion

I love making these chocolate peppermint cheesecake bites because they’re creamy, festive, and full of holiday flavor. With a crunchy chocolate base, cool peppermint filling, and a pretty chocolate drizzle, they’re always a hit at parties, cookie exchanges, and holiday gatherings. They’re simple to prepare and even easier to enjoy.