Why You’ll Love This Recipe

Chocolate Scotcheroo Bars are incredibly simple to make, yet they pack a big flavor punch. The combination of crispy rice cereal, peanut butter, and a rich layer of melted chocolate and butterscotch makes for a treat that everyone will love. They’re chewy, crunchy, and packed with flavor—all in a quick, no-bake recipe. Plus, they’re perfect for making in bulk, so they’re great for sharing!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup white sugar
1 cup light corn syrup
1 cup peanut butter
6 cups crispy rice cereal
1 cup semisweet chocolate chips
1 cup butterscotch chips

directions

Butter a 9×13-inch baking pan and set aside.
In a saucepan over medium heat, combine the white sugar and corn syrup. Bring to a rolling boil, then remove from heat.
Stir in the peanut butter until fully blended, then mix in the crispy rice cereal until evenly coated.
Press the mixture into the prepared pan and set aside to cool slightly.
In a glass bowl, melt the semisweet chocolate chips and butterscotch chips together in the microwave, stirring occasionally, until smooth and well blended.
Pour the melted chocolate and butterscotch mixture over the cereal mixture, spreading it evenly across the top.
Chill the bars in the refrigerator until set, about 20 minutes.
Once chilled, cut into squares and enjoy!

Servings and timing

Servings: 48
Prep time: 20 minutes
Cook time: 5 minutes
Additional time: 20 minutes (for chilling)
Total time: 45 minutes

Variations

Nutty version: Add chopped peanuts or any other nuts you prefer into the cereal mixture for extra crunch and flavor.
Chocolate overload: Use all chocolate chips or mix in some white chocolate chips along with the semisweet and butterscotch.
Healthy twist: Try using a whole grain cereal like Special K™ for a more wholesome version of the bars.
Add marshmallows: Mix in some mini marshmallows for a gooey texture and a bit of extra sweetness.

storage/reheating

Storage: Store the bars in an airtight container at room temperature for up to 5 days.
Freezing: These bars freeze well! Wrap them individually and freeze for up to 3 months. Let them thaw at room temperature before serving.
Reheating: No need to reheat—these bars are best served chilled or at room temperature.

FAQs

1. Can I use a different type of cereal?

Yes! You can use other cereals like Cornflakes or any crispy rice cereal for a different texture and taste.

2. Can I make these bars without the butterscotch chips?

Yes, you can skip the butterscotch chips or use all chocolate chips for a more chocolaty version.

3. Do I have to chill the bars?

Chilling the bars is important to set the chocolate and butterscotch layer. If you skip this step, the chocolate may not set properly.

4. Can I make these bars ahead of time?

Yes, you can make these bars up to 3 days ahead of time. Just store them in an airtight container to keep them fresh.

5. Can I add more peanut butter?

Sure! You can increase the amount of peanut butter slightly for a stronger peanut flavor.

6. What if I don’t have a 9×13-inch pan?

You can use a slightly smaller or larger pan. Just keep in mind the bars may be thicker or thinner depending on the pan size.

7. Can I use crunchy peanut butter?

Absolutely! Crunchy peanut butter will add texture to the bars, but smooth peanut butter is typically preferred for a uniform consistency.

8. Can I use different chocolate chips?

Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips depending on your preference.

9. Can I make these bars vegan?

You can use dairy-free chocolate chips and a non-dairy peanut butter to make these bars vegan.

10. How do I cut these bars into perfect squares?

Use a sharp knife and cut the bars while they’re still chilled for clean, neat edges.

Conclusion

Chocolate Scotcheroo Bars are a delicious, easy-to-make treat that’s sure to be a hit at any gathering. With just a few simple ingredients, you can make a sweet, crunchy, and satisfying snack that everyone will love. Whether you’re preparing them for a special occasion or just for a sweet treat at home, these bars are sure to disappear fast!

Chocolate Scotcheroo Bars

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Chocolate Scotcheroo Bars are a no-bake treat that combines peanut butter, chocolate, and butterscotch in a crunchy, sweet, and chewy bar. Perfect for any occasion or quick snack!

Author: Amy
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Yield: 48 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup white sugar

1 cup light corn syrup

1 cup peanut butter

6 cups crispy rice cereal

1 cup semisweet chocolate chips

1 cup butterscotch chips

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Instructions

Butter a 9×13-inch baking pan and set aside.
In a saucepan over medium heat, combine the white sugar and corn syrup. Bring to a rolling boil, then remove from heat.
Stir in the peanut butter until fully blended, then mix in the crispy rice cereal until evenly coated.
Press the mixture into the prepared pan and set aside to cool slightly.
In a glass bowl, melt the semisweet chocolate chips and butterscotch chips together in the microwave, stirring occasionally, until smooth and well blended.
Pour the melted chocolate and butterscotch mixture over the cereal mixture, spreading it evenly across the top.
Chill the bars in the refrigerator until set, about 20 minutes.
Once chilled, cut into squares and enjoy!