Name: Christmas Rolo Pretzels: 5 Sweet Bites of Joy
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 bag of Rolo candies (approximately 10 oz); 1 bag of pretzel snaps (about 7 oz); ½ cup pecan halves (optional); ½ cup M&Ms (red and green for Christmas)

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Why You’ll Love This Recipe

These little bites are incredibly easy to make, require minimal ingredients, and deliver maximum holiday cheer. The combination of chocolate, caramel, and pretzel crunch is irresistible, while the festive red and green toppings add a joyful touch. Kids and adults alike will love them!

Ingredients

1 bag of Rolo candies (approximately 10 oz)
1 bag of pretzel snaps (about 7 oz)
1/2 cup of pecan halves (optional)
1/2 cup of M&Ms (red and green for Christmas)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Christmas Rolo Pretzels: 5 Sweet Bites of Joy

Directions

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Arrange pretzel snaps on the baking sheet in a single layer.
Place one Rolo candy on top of each pretzel.
Bake for 4–5 minutes until the Rolos begin to soften.
Remove from the oven and gently press a pecan half or an M&M on top of each melted Rolo.
Allow to cool completely before serving.

Servings and timing

Yield: 24 pieces
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 15 minutes

Variations

Use milk chocolate or dark chocolate Rolos for a richer flavor.
Swap pecans for almonds, walnuts, or hazelnuts.
Try different colored M&Ms for other occasions, like pink and white for Valentine’s Day.
Add a drizzle of white chocolate over the cooled treats for extra decadence.
Make mini stacks with two pretzels and Rolos for larger bites.

Storage/reheating

Store in an airtight container at room temperature for up to 1 week.
Do not refrigerate, as the chocolate may harden and lose its smooth texture.
Best served at room temperature; reheating is unnecessary.

FAQs

Can I use a different chocolate candy instead of Rolos?

Yes, caramel-filled chocolates like Kraft Caramels or Hershey’s Kisses work as alternatives.

Can I make these ahead of time?

Yes, they can be made a day or two in advance and stored in an airtight container.

Can I use salted or unsalted pretzels?

Traditional salted pretzels are preferred for the sweet-salty contrast, but unsalted pretzels will work too.

Are these safe for kids to help make?

Absolutely! Kids can place the Rolos and toppings on the pretzels under supervision.

Can I make these gluten-free?

Use gluten-free pretzel snaps and ensure the candy is gluten-free.

Can I use roasted nuts instead of M&Ms?

Yes, roasted nuts like almonds or cashews can be used for a different texture and flavor.

How long do they last?

They last up to 1 week at room temperature in an airtight container.

Can I melt the chocolate in a microwave instead of baking?

Yes, place the pretzel and Rolo on a plate and microwave in short bursts until soft, then add toppings.

Can I make larger or smaller bites?

Yes, adjust the pretzel and candy size for bite-sized or mini versions.

Can I freeze these treats?

Freezing is not recommended as the texture may change when thawed.

Conclusion

Christmas Rolo Pretzels are a simple, festive, and crowd-pleasing snack that combines sweet, salty, and crunchy elements in every bite. Perfect for holiday parties, gifts, or a cozy treat at home, they’re sure to bring smiles to everyone around the table.

Christmas Rolo Pretzels: 5 Sweet Bites of Joy

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Christmas Rolo Pretzels are a festive treat combining sweet and salty flavors with melty chocolate Rolos, crunchy pretzels, and colorful M&Ms or pecans. Perfect for holiday parties, gifting, or a cozy snack.

Author: Amy
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 24 pieces
Category: Snack
Method: Baked
Cuisine: American
Diet: Vegetarian

Ingredients

1 bag of Rolo candies (approximately 10 oz)

1 bag of pretzel snaps (about 7 oz)

½ cup pecan halves (optional)

½ cup M&Ms (red and green for Christmas)

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Instructions

Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Arrange pretzel snaps in a single layer on the baking sheet.
Place one Rolo candy on top of each pretzel.
Bake for 4–5 minutes until Rolos begin to soften.
Remove from oven and gently press a pecan half or an M&M on top of each melted Rolo.
Allow to cool completely before serving.