Why You’ll Love This Recipe

Churro Cruffins combine the best of both worlds—crispy and sugary like churros, but with the light, flaky layers of a cruffin. The fried pastry dough gives them an irresistible crunch, while the cinnamon sugar coating adds the perfect amount of sweetness. These treats are quick and easy to prepare, making them an excellent choice for breakfast, brunch, or dessert. Plus, they’re versatile and can even be filled with cream or chocolate for an extra special touch!

Ingredients

1 sheet puff pastry (thawed)
2 tbsp unsalted butter, melted
1/2 cup granulated sugar
1 tsp ground cinnamon
Vegetable oil, for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Puff Pastry:
Unfold the thawed puff pastry sheet and brush it lightly with melted butter.
Shape the Cruffins:
Roll the pastry sheet into a log, then slice it into 8 equal rounds. Using your fingers, gently fan out each round into a rosette shape, tucking the edges under to form a muffin-like shape.
Heat the Oil:
Heat 1-2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Use a thermometer to ensure the oil temperature stays consistent for even frying.
Fry the Cruffins:
Fry the cruffins in batches, seam-side down, for 2-3 minutes per side, or until they are puffed and golden brown. Be sure not to overcrowd the pan to ensure they fry evenly. Drain the cruffins on paper towels briefly to remove excess oil.
Coat in Cinnamon Sugar:
In a shallow bowl, whisk together the sugar and cinnamon. While the cruffins are still warm, roll them in the cinnamon sugar mixture until evenly coated.
Serve:
Serve immediately for the best crispness and flavor. These cruffins are best enjoyed fresh out of the fryer!

Servings and Timing

Servings: This recipe yields 8 cruffins.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Variations

Filled Cruffins: For an extra indulgent twist, you can fill the cruffins with whipped cream, chocolate ganache, or even Nutella before frying.
Different Spices: Add a pinch of nutmeg or cardamom to the cinnamon sugar for a different spice flavor.
Dipped in Chocolate: After coating in cinnamon sugar, dip the cruffins in melted chocolate for an even more decadent treat.

Storage/Reheating

Storage: These churro cruffins are best served immediately for the best texture. However, they can be stored in an airtight container at room temperature for up to 1 day.
Reheating: To reheat, place the cruffins in a preheated oven at 350°F (175°C) for 5-7 minutes to crisp them back up.
Freezing: You can freeze the unfilled, uncoated cruffins for up to 1 month. When ready to enjoy, reheat and coat them in cinnamon sugar before serving.

FAQs

Can I use pre-made cinnamon sugar instead of making my own?

Yes, you can use pre-made cinnamon sugar for convenience, but homemade cinnamon sugar allows for a fresh, customizable flavor.

Can I use a different kind of dough for these?

While puff pastry is ideal for its flaky texture, you can use crescent roll dough if you prefer. The result will be slightly different but still delicious.

How do I prevent the cruffins from becoming greasy?

Make sure the oil is at the correct temperature (350°F or 175°C) before frying. If the oil is too cold, the cruffins will absorb more oil and become greasy. Fry in batches to prevent overcrowding the pan, which can also cause greasy results.

Can I make the cruffins ahead of time?

These cruffins are best enjoyed fresh, but you can make the dough ahead of time and store it in the refrigerator for up to 2 days before frying. Just shape and fry them when you’re ready to serve.

Conclusion

Churro Cruffins are an indulgent treat that brings together the best of churros and cruffins into one irresistible bite. The flaky pastry, cinnamon sugar coating, and golden, crispy exterior make them the perfect snack for any occasion. Whether you’re serving them at a brunch or enjoying them as a special treat, these churro cruffins are sure to be a hit!

Churro Cruffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Churro Cruffins combine the crispy, sugary goodness of churros with the flaky layers of a cruffin. Fried to golden perfection and rolled in cinnamon sugar, these indulgent treats make for the perfect breakfast, brunch, or dessert. Quick to prepare, customizable, and irresistibly delicious!

Author: Amy
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 8 cruffins
Category: Dessert
Method: Fried
Cuisine: Fusion
Diet: Vegetarian

Ingredients

1 sheet puff pastry (thawed)

2 tbsp unsalted butter, melted

1/2 cup granulated sugar

1 tsp ground cinnamon

Vegetable oil, for frying

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Puff Pastry: Unfold the thawed puff pastry sheet and brush lightly with melted butter.
Shape the Cruffins: Roll the pastry sheet into a log, slice into 8 equal rounds, and fan each round into a rosette shape, tucking the edges under to form a muffin-like shape.
Heat the Oil: Heat 1-2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C), ensuring consistent oil temperature for even frying.
Fry the Cruffins: Fry the cruffins in batches for 2-3 minutes per side, until puffed and golden brown. Drain excess oil on paper towels.
Coat in Cinnamon Sugar: Mix sugar and cinnamon in a shallow bowl. Roll warm cruffins in cinnamon sugar mixture until evenly coated.
Serve: Serve immediately for the best crispness and flavor.