Name: Churro Saltine Toffee: A Delightful Treat Recipe!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: ~40 saltine crackers (1 sleeve); 1 cup (226g) unsalted butter; 1 cup (200g) light brown sugar, packed; 1 tsp vanilla extract; ½ tsp kosher salt; 1 ½ tsp ground cinnamon; ½ cup (100g) granulated sugar (for topping); Optional: powdered sugar for dusting

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Why You’ll Love This Recipe

Churro Saltine Toffee is the perfect snack when you’re craving something sweet and salty. The saltine crackers form a crispy base, while the toffee topping adds a rich caramel-like flavor. The sprinkle of cinnamon sugar gives it that irresistible churro vibe, making it the ultimate treat for those with a sweet tooth. It’s quick to prepare, requiring only 25 minutes from start to finish, and it’s always a crowd-pleaser!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

~40 saltine crackers (1 sleeve)
1 cup (226g) unsalted butter
1 cup (200g) light brown sugar, packed
1 tsp vanilla extract
½ tsp kosher salt
1 ½ tsp ground cinnamon
½ cup (100g) granulated sugar (for topping)
Optional: powdered sugar for dusting

Directions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or foil. Arrange the saltine crackers in a single layer in the pan.
Make the Toffee:
In a saucepan, melt the butter and brown sugar over medium heat. Stir occasionally until fully combined and bubbling. Once it starts boiling, let it cook for 3 minutes without stirring. Remove from heat and stir in the vanilla extract and kosher salt.
Pour the Toffee:
Pour the toffee mixture evenly over the saltines. Spread it gently to ensure the crackers are fully coated.
Bake the Toffee:
Bake for 5-6 minutes, or until the toffee is bubbly. Keep an eye on it to prevent burning.
Add the Cinnamon Sugar:
While the toffee is baking, mix the granulated sugar and cinnamon in a small bowl. Immediately after removing the toffee from the oven, sprinkle the cinnamon-sugar mixture evenly over the hot toffee.
Cool and Serve:
Let the toffee cool completely. For quicker cooling, you can refrigerate the pan. Once cooled, break the toffee into pieces and optionally dust with powdered sugar before serving.

Servings and Timing

Servings: ~40 pieces
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Chocolate Drizzle: Drizzle melted chocolate over the cooled toffee for an extra indulgent treat.
Nutty Version: Add chopped nuts such as almonds or pecans on top of the toffee before baking for added texture and flavor.
Spicy Kick: Sprinkle a dash of cayenne pepper in with the cinnamon for a sweet-and-spicy flavor profile.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to a week to maintain freshness.
Refrigeration: To speed up the cooling process, place the pan in the refrigerator. The toffee will firm up quickly.
Freezing: You can freeze the toffee for up to 3 months. Just place the pieces in a freezer-safe container and layer with parchment paper.

FAQs

1. Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter. Just add a pinch of salt to the toffee mixture to balance the flavor.

2. Can I use different types of crackers?

Saltines are ideal for this recipe, but you can experiment with other mild, crispy crackers like Ritz or butter crackers.

3. How can I make the toffee less sweet?

To reduce the sweetness, use less sugar in the toffee mixture or omit the powdered sugar for dusting.

4. Can I make this ahead of time?

Yes, you can prepare this treat ahead of time. It stores well for several days in an airtight container.

5. How do I know when the toffee is ready to come out of the oven?

The toffee will be bubbling all over and slightly golden when ready. Be careful not to overcook it, or it will burn.

6. Can I use dark brown sugar instead of light brown sugar?

Yes, dark brown sugar will add a deeper, more intense molasses flavor to the toffee, making it even richer.

7. Can I add chocolate to this recipe?

Absolutely! Drizzle melted chocolate over the cooled toffee for a decadent chocolate-caramel flavor.

8. Can I make this recipe without cinnamon?

Yes, you can omit the cinnamon or replace it with other spices such as nutmeg or ginger for a different flavor.

9. How do I store the leftovers?

Store leftover toffee in an airtight container at room temperature, or refrigerate it for an extra firm texture.

10. Can I use a different sweetener?

Yes, you can try using coconut sugar or maple syrup, but keep in mind it may affect the texture or flavor slightly.

Conclusion

Churro Saltine Toffee is a delicious, easy-to-make treat that combines the crunch of saltine crackers with a rich, caramelized toffee topping and a sprinkle of cinnamon sugar. It’s perfect for any occasion, whether you’re hosting a gathering, indulging in a snack, or looking for a fun and unique dessert. With just a few ingredients and minimal effort, you can enjoy this irresistible sweet-and-salty treat in no time!

Churro Saltine Toffee: A Delightful Treat Recipe!

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Churro Saltine Toffee combines the satisfying crunch of saltine crackers with a rich toffee layer, topped with a sweet cinnamon-sugar finish. This easy-to-make dessert is the perfect balance of salty, sweet, and crunchy, making it a delightful treat for any occasion.

Author: Amy
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Approximately 40 pieces
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

~40 saltine crackers (1 sleeve)

1 cup (226g) unsalted butter

1 cup (200g) light brown sugar, packed

1 tsp vanilla extract

½ tsp kosher salt

1 ½ tsp ground cinnamon

½ cup (100g) granulated sugar (for topping)

Optional: powdered sugar for dusting

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or foil. Arrange the saltine crackers in a single layer in the pan.
Make the Toffee: In a saucepan, melt butter and brown sugar over medium heat, stirring occasionally. Once combined and bubbling, cook for 3 minutes without stirring. Remove from heat, then stir in vanilla extract and kosher salt.
Pour the Toffee: Pour the toffee mixture evenly over the saltines, spreading it gently to coat them.
Bake the Toffee: Bake for 5-6 minutes until the toffee is bubbly. Keep an eye on it to avoid burning.
Add the Cinnamon Sugar: While baking, mix granulated sugar and cinnamon. Sprinkle this mixture over the hot toffee immediately after removing it from the oven.
Cool and Serve: Let the toffee cool completely. For quicker cooling, refrigerate the pan. Once cooled, break the toffee into pieces and optionally dust with powdered sugar before serving.