Why You’ll Love This Recipe

Cinnamon Roll Flavor in a Cookie: Enjoy all the gooey sweetness of cinnamon rolls without the long baking time.
Easy to Make: Minimal ingredients and simple steps make this recipe beginner-friendly.
Perfectly Portable: Great for gift-giving, lunchboxes, or serving at gatherings.
Customizable Icing: Use vanilla, cream cheese, or maple icing depending on your preference.
Soft, Chewy Texture: Each bite is tender, sweet, and delightfully satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

1 batch sugar cookie dough (homemade or store-bought)
½ cup butter, slightly softened

For the Filling:

2 tablespoons cinnamon (fresh is best)
¼ cup sugar (brown sugar can be used)

For the Icing:

1 cup vanilla icing (can substitute with cream cheese or maple icing)
2 tablespoons milk (adjust for icing consistency)

Directions

Prepare the Dough: Mix your sugar cookie dough ingredients in a large bowl until well combined. Chill the dough in the refrigerator for 30–60 minutes.
Make Cinnamon Filling: In a separate bowl, combine the cinnamon and sugar thoroughly. Set aside.
Roll the Dough: Roll the dough out on a floured surface into a rectangle shape. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
Form the Log: Starting from one edge, roll the dough tightly into a log. Chill the log for about 15 minutes before slicing.
Slice and Bake: Cut the chilled log into ½-inch thick slices. Bake at 350°F (175°C) for 10–12 minutes, until the edges are slightly golden.
Cool and Ice: Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack. Drizzle with vanilla icing while still warm.

Servings and Timing

Servings: 24 cookies
Prep Time: 30 minutes
Chilling Time: 15 minutes
Cook Time: 12 minutes
Total Time: 57 minutes

Variations

Icing Options: Swap vanilla icing with cream cheese, chocolate, or maple icing.
Add Nuts: Sprinkle chopped pecans or walnuts in the filling for extra crunch.
Spice It Up: Add a pinch of nutmeg or cardamom to the cinnamon sugar for a warm, aromatic flavor.
Mini Version: Make smaller cookies for bite-sized treats perfect for parties.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep for up to 1 week.
Freezer: Freeze baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature.
Reheating: Warm in a preheated oven at 300°F (150°C) for 5–7 minutes to bring back softness.

FAQs

1. Can I use store-bought sugar cookie dough?

Yes, store-bought dough works perfectly and saves time.

2. Can I make these cookies gluten-free?

Yes, use a gluten-free sugar cookie dough or flour substitute.

3. Do I have to chill the dough?

Chilling helps the dough firm up for rolling and slicing, but you can skip it if short on time.

4. Can I make these ahead of time?

Yes, slice the dough log and freeze the slices. Bake from frozen, adding a few extra minutes.

5. How can I make the icing thicker or thinner?

Adjust the milk gradually until you reach the desired consistency.

6. Can I add chocolate to the filling?

Yes, sprinkle mini chocolate chips or drizzle melted chocolate for a chocolate-cinnamon version.

7. Are these cookies soft or crunchy?

They are soft and chewy with slightly golden edges.

8. Can I double the recipe?

Yes, simply double all ingredients and bake in batches.

9. Can I use butter alternatives?

Yes, margarine or plant-based butter can be used.

10. How do I prevent cookies from spreading too much?

Chill the dough and cookie slices before baking and avoid over-softened butter.

Conclusion

Cinnamon Roll Cookies are a simple yet irresistible treat that combines the gooey sweetness of cinnamon rolls with the convenience of cookies. Perfect for cozy afternoons, festive gatherings, or gifting, these cookies are sure to become a family favorite.

Cinnamon Roll Cookies: Easy, Irresistible Treats You’ll Love

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These Cinnamon Roll Cookies capture all the warm, comforting flavors of classic cinnamon rolls in a soft, chewy, and portable cookie form. Perfect for snacks, parties, or cozy treats at home, they are easy to make and customizable with different icings and fillings.

Author: Amy
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 57 minutes
Yield: 24 cookies
Category: Snack, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 batch sugar cookie dough (homemade or store-bought)

½ cup butter, slightly softened

2 tablespoons cinnamon

¼ cup sugar (brown sugar can be used)

1 cup vanilla icing (can substitute with cream cheese or maple icing)

2 tablespoons milk (adjust for icing consistency)

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Instructions

Prepare the dough by mixing sugar cookie dough ingredients in a large bowl until well combined. Chill the dough in the refrigerator for 30–60 minutes.
In a separate bowl, combine the cinnamon and sugar thoroughly for the filling. Set aside.
Roll the dough out on a floured surface into a rectangle. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
Starting from one edge, roll the dough tightly into a log. Chill the log for about 15 minutes before slicing.
Cut the chilled log into ½-inch thick slices. Bake at 350°F (175°C) for 10–12 minutes, until edges are slightly golden.
Allow cookies to cool for a few minutes on the baking sheet before transferring to a wire rack. Drizzle with vanilla icing while still warm.