Cinnamon Roll Pie Cracker Barrel Copycat Recipe
Cracker Barrel’s Cinnamon Roll Pie Copycat recipe combines the best of both worlds—cinnamon rolls and pie. With layers of cinnamon sugar filling, a buttery crust, and creamy cream cheese frosting, this easy-to-make dessert will be a hit at any gathering or special occasion. Perfect for serving warm, it’s the ultimate comfort treat in just 1 hour 25 minutes!
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings
- Category: Dessert, Comfort Food, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Dough:
3.5 cups flour
2.25 teaspoons yeast
1 cup milk
1/2 cup sugar
1/4 cup butter (softened)
1 egg
For the Cinnamon Filling:
1/2 cup light brown sugar
1 tablespoon cinnamon
2 teaspoons cornstarch
For the Cream Cheese Frosting:
3 ounces cream cheese (softened)
1/4 cup butter (softened)
2 teaspoons vanilla extract
2 tablespoons milk
1.5 cups powdered sugar
Instructions
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Prepare the Dough: Preheat your oven to 200°F (95°C). In a large bowl, combine flour and yeast. In a separate microwave-safe bowl, mix milk, sugar, and butter, microwaving for 1 minute until the butter is melted. Add the wet mixture to the dry ingredients, stir until a dough ball forms, and then add the egg, mixing until combined. If the dough is sticky, add up to 2 tablespoons of flour. Cover the bowl with a towel and let it rest for 10 minutes.
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Make the Cinnamon Filling: In a small bowl, combine brown sugar, cinnamon, and cornstarch. Set aside.
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Roll Out the Dough: On a lightly floured surface, roll the dough into a 12×16-inch rectangle. Spread 1/4 cup of softened butter over the dough, then evenly sprinkle the cinnamon filling on top.
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Assemble the Pie: Place a 9-inch pie crust in a pie pan, fluting the edges if desired. Slice the cinnamon roll dough into 8 even strips. Roll each strip into a cinnamon roll shape and place them into the prepared pie crust.
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Bake the Pie: Turn off the oven, place the pie in the warm oven, and cover with foil. Let it rest for 30 minutes, then remove the foil and preheat the oven to 350°F (175°C). Bake for 25 minutes or until the crust is golden brown.
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Prepare the Frosting: While the pie cools, beat together cream cheese, butter, vanilla extract, milk, and powdered sugar until smooth and creamy.
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Frost the Pie: Once the pie has cooled slightly, spread the frosting generously on top. Slice into wedges and serve warm.
Notes
Shortcut Option: For a quicker version, use refrigerated cinnamon roll dough instead of making the dough from scratch. Just skip the cinnamon filling and use the cinnamon roll filling, topping with the cream cheese frosting.
Add Nuts: For extra crunch, add chopped pecans or walnuts to the cinnamon filling or sprinkle on top of the frosting.
Freezing Tip: You can freeze the assembled but unbaked pie. To bake, thaw overnight in the fridge and bake as directed, adding 5-10 extra minutes if frozen.
Customize the Frosting: If you prefer a lighter glaze, you can substitute the cream cheese frosting with a simple powdered sugar glaze. Just mix powdered sugar and milk until smooth.
Leftovers: Store leftover pie in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 20-30 seconds to enjoy warm!
