Classic Chicken Salad Recipe

Why You’ll Love This Recipe

  1. Quick and Simple: Ready in just 15 minutes with only a few ingredients.

  2. Versatile: Perfect for sandwiches, wraps, or salads.

  3. Customizable: Add fruits, nuts, or herbs to create your own twist.

  4. Perfect for Meal Prep: Great for lunches throughout the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 cups cooked, shredded chicken

  • ½ cup mayonnaise

  • 1 rib celery, diced

  • 1 green onion, thinly sliced

  • 1 teaspoon Dijon mustard

  • ¼ teaspoon seasoned salt (more to taste)

  • ⅛ teaspoon black pepper (or to taste)

  • 1 teaspoon chopped fresh dill (optional)

  • Optional add-ins: red grapes, apples, or chopped nuts (pecans or almonds)

Directions

  1. Combine Ingredients: In a medium bowl, mix the chicken, mayonnaise, celery, green onion, mustard, salt, pepper, and dill (if using).

  2. Taste and Adjust: Taste and adjust the seasoning with more salt and pepper if needed.

  3. Serve: Serve the chicken salad as a sandwich, over a salad, or in a wrap.

Servings and Timing

  • Servings: 6

  • Preparation Time: 15 minutes

  • Total Time: 15 minutes

Variations

  • Add Fruits: Try adding chopped red grapes or apples for a touch of sweetness.

  • Nutty Crunch: Add chopped pecans or almonds for extra crunch.

  • Herb Option: Fresh dill or parsley can be added for additional flavor.

Storage/Reheating

  • Storage: Keep in an airtight container in the fridge for up to 5 days.

  • Reheating: This chicken salad is best served cold, but you can enjoy it straight from the fridge.

FAQs

Can I use leftover chicken for this recipe?

Yes, leftover cooked chicken works perfectly, or you can use rotisserie chicken.

How can I make this lighter?

Substitute half of the mayo with Greek yogurt for a lighter version.

Can I freeze this chicken salad?

It’s not recommended to freeze the chicken salad as the mayo and veggies may change texture when thawed.

Conclusion

Classic Chicken Salad is the perfect easy meal that’s both delicious and customizable. Whether you enjoy it as a sandwich, wrap, or salad, it’s a quick and versatile option for any time of day.


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Classic Chicken Salad Recipe

Classic Chicken Salad Recipe

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This Classic Chicken Salad is a quick, easy-to-make dish featuring shredded chicken, creamy mayonnaise, crunchy celery, and green onions. Perfect for sandwiches, wraps, or salads, it’s customizable with fruits, nuts, or herbs and ideal for meal prep.

  • Author: Amy
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Lunch, Dinner, Meal Prep
  • Method: No-Bake
  • Cuisine: American

Ingredients

2 cups cooked, shredded chicken

½ cup mayonnaise

1 rib celery, diced

1 green onion, thinly sliced

1 teaspoon Dijon mustard

¼ teaspoon seasoned salt (more to taste)

⅛ teaspoon black pepper (or to taste)

1 teaspoon chopped fresh dill (optional)

Optional add-ins:

Red grapes, chopped apples, or chopped nuts (pecans or almonds)

Instructions

  1. Combine Ingredients:
    In a medium bowl, mix the chicken, mayonnaise, celery, green onion, mustard, salt, pepper, and fresh dill (if using).

  2. Taste and Adjust:
    Taste and adjust seasoning, adding more salt and pepper if needed.

  3. Serve:
    Serve the chicken salad as a sandwich, over a salad, or in a wrap.

Notes

Storage: Keep in an airtight container in the fridge for up to 5 days.

Make it Lighter: Substitute half of the mayo with Greek yogurt for a lighter version.

Customization: Add fruits like grapes or apples, or chopped nuts for extra texture.

Freezing: It’s not recommended to freeze the chicken salad due to texture changes in mayo and veggies.

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