Classic Patty Melt

Why You’ll Love This Recipe

1. Simple Yet Delicious: Uses everyday ingredients to create a timeless classic.

2. Customizable: Easy to switch up with different cheeses or toppings.

3. Quick to Make: Ready in about 30 minutes—perfect for busy weeknights.

4. Comfort Food Favorite: The rich combination of beef, cheese, and onions hits every comfort note.

5. Family Friendly: A guaranteed crowd-pleaser that kids and adults will both enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef (80/20 for best flavor)

• 4 slices of rye bread

• 4 slices of Swiss cheese

• 1 large onion, thinly sliced

• 2 tablespoons butter (for grilling)

• Salt and pepper to taste

Directions

1. Caramelize Onions: Melt 1 tablespoon butter in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook, stirring occasionally, for about 10–15 minutes until golden brown. Set aside.

2. Form Patties: Divide the ground beef into 4 equal portions and shape into patties. Season both sides with salt and pepper.

3. Cook Patties: In the same skillet over medium-high heat, cook the patties for 3–4 minutes per side. Place a slice of Swiss cheese on each patty after flipping to melt.

4. Butter Bread: Butter one side of each slice of rye bread.

5. Assemble Sandwiches: On the unbuttered side of 2 slices, place a cheesy patty and top with caramelized onions. Cap with remaining bread slices, buttered side out.

6. Grill Sandwiches: Return sandwiches to the skillet and grill until golden and crispy, about 3–4 minutes per side.

7. Serve: Let rest briefly, slice in half, and serve warm.

Servings and Timing

• Servings: 2 sandwiches

• Prep Time: 10 minutes

• Cook Time: 15–20 minutes

• Total Time: 25–30 minutes

Variations

• Spicy Melt: Add jalapeños or hot sauce for extra heat.

• Veggie Version: Use a plant-based patty and vegan cheese.

• Different Breads: Try sourdough, whole grain, or brioche for a twist.

• Mix Cheeses: Blend Swiss with cheddar or provolone for more flavor.

Storage/Reheating

• Storage: Store wrapped sandwiches in the fridge for up to 3 days.

• Reheating: Reheat in a skillet or toaster oven to retain crispiness.

• Freezing: Freeze uncooked patties for up to 3 months.

FAQs

1. Can I use a different cheese?

Yes, cheddar, provolone, or pepper jack all work well.

2. Do I have to caramelize the onions?

It’s highly recommended—they add sweetness and depth of flavor.

3. Can I make it gluten-free?

Use gluten-free bread and check all other ingredients for compliance.

4. What’s the best beef-to-fat ratio?

80/20 ground beef provides the best balance of flavor and juiciness.

5. Can I cook the patties in advance?

Yes, prep the patties ahead and refrigerate until ready to cook.

6. Is rye bread essential?

Rye is traditional, but you can use your preferred bread.

7. What are the best sides for a patty melt?

Fries, coleslaw, or a side salad pair perfectly.

8. Can I use frozen onions?

Yes, but fresh onions caramelize better and taste sweeter.

9. How do I prevent soggy bread?

Make sure your skillet is hot and butter the bread well.

10. Can I add condiments?

Absolutely! Try mustard, aioli, or even Thousand Island dressing.

Conclusion

The Classic Patty Melt is the perfect marriage of flavors and textures—crispy, juicy, cheesy, and sweet. Whether you’re whipping up a quick dinner or indulging in a nostalgic treat, this sandwich delivers every time. Give it a try and see why it’s a diner favorite that never goes out of style!