Print

Coconut Mango Tiramisu

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This coconut mango tiramisu is a refreshing no-bake dessert layered with creamy mascarpone filling, tropical mango puree, coconut, and soft ladyfingers. Chilled until perfectly set, it delivers a light yet rich texture that is ideal for warm-weather gatherings and celebrations.

Ingredients

2 large ripe mangoes, peeled and diced

1 cup mango puree

1 cup full-fat coconut milk

250 g mascarpone cheese

1 cup heavy whipping cream

1/3 cup powdered sugar

1 teaspoon vanilla extract

1 cup shredded coconut

1 package ladyfinger biscuits

2–3 tablespoons sugar (optional)

Instructions

  1. Blend one mango into a smooth puree and taste before adding optional sugar if needed. Dice the second mango into small cubes for layering.
  2. Combine the coconut milk with a few tablespoons of mango puree in a shallow bowl and stir until smooth.
  3. Beat the heavy whipping cream in a large bowl until soft peaks form.
  4. In a separate bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
  5. Gently fold the whipped cream into the mascarpone mixture until fully combined and airy.
  6. Quickly dip each ladyfinger into the coconut-mango mixture without oversoaking.
  7. Arrange a layer of soaked ladyfingers in the bottom of a serving dish and spread a layer of mascarpone cream on top.
  8. Spoon mango puree over the cream layer, then scatter diced mango and shredded coconut evenly over the surface.
  9. Repeat the layers of soaked ladyfingers, mascarpone cream, mango puree, diced mango, and shredded coconut until the dish is full, finishing with a smooth cream layer on top.
  10. Garnish with extra shredded coconut and mango cubes. Cover and refrigerate for at least 6 hours or overnight before serving chilled.

Notes

Add a splash of coconut rum to the soaking liquid for extra tropical flavor.

Mix passion fruit puree with mango puree for added tanginess.

Use toasted coconut on top for additional crunch and deeper flavor.

Lime zest can be added to the mascarpone filling for a citrusy finish.

This dessert can be prepared in individual glasses or jars for parties.

Store tightly covered in the refrigerator for up to 3 days.

Freeze for up to 1 month, though the texture may soften slightly after thawing.

Nutrition

Find it online: https://chocolatecoveredamy.com/coconut-mango-tiramisu/