Name: Coconut Vanilla Panna Cotta: A Delicious Dessert Delight!
Prep time: 10 min
Cook time: 5 min
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 1 cup coconut milk; 1 cup heavy cream; ½ cup granulated sugar; 1 tablespoon vanilla extract; 1 packet (2 ¼ teaspoons) unflavored gelatin; 3 tablespoons cold water; Pinch of salt

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Why You’ll Love This Recipe

This panna cotta offers a luxurious texture and a tropical twist on a classic Italian dessert. It’s easy to prepare with simple ingredients, requires minimal effort, and is naturally gluten-free. Its subtle sweetness and silky finish make it irresistible for both everyday indulgence and special occasions.

Ingredients

1 cup coconut milk
1 cup heavy cream
½ cup granulated sugar
1 tablespoon vanilla extract
1 packet (2 ¼ teaspoons) unflavored gelatin
3 tablespoons cold water
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small bowl, sprinkle gelatin over cold water and let bloom for 5 minutes.
In a saucepan over medium heat, combine coconut milk, heavy cream, sugar, vanilla extract, and salt. Stir until sugar dissolves and the mixture is warm, not boiling.
Remove from heat and stir in the bloomed gelatin until fully dissolved.
Pour the mixture into individual ramekins or dessert glasses.
Refrigerate for at least 4 hours or until set.
Serve chilled, garnished with toasted coconut flakes or fresh fruit if desired.

Servings and Timing

Makes 4 servings. Prep time: 10 minutes. Cook time: 5 minutes. Chill time: 4 hours. Total time: 4 hours 15 minutes.

Variations

Add a layer of mango or passionfruit puree for a tropical twist.
Use almond milk instead of coconut milk for a different flavor profile.
Infuse with lemongrass or lime zest for a unique aromatic touch.
Serve with a berry compote or caramel drizzle for added decadence.
Make it vegan by substituting heavy cream with coconut cream and using agar-agar instead of gelatin.

Storage/Reheating

Store covered in the refrigerator for up to 3 days. This dessert is not suitable for freezing or reheating.

FAQs

Can I make this dairy-free?

Yes, replace the heavy cream with full-fat coconut cream or a plant-based alternative.

What if I don’t have gelatin?

You can use agar-agar powder as a vegetarian substitute—adjust quantities as needed.

Can I make this ahead of time?

Absolutely! It’s a great make-ahead dessert, just keep it chilled until ready to serve.

Can I use flavored coconut milk?

Yes, but adjust the sugar if it’s already sweetened.

How do I know if the panna cotta is set?

It should be firm but slightly wobbly when you gently shake the ramekin.

How do I unmold it?

Dip the bottom of the ramekin in warm water for a few seconds and run a knife around the edge before inverting.

Can I add toppings?

Yes! Try fruit, crushed nuts, chocolate shavings, or coconut flakes.

Is this dessert gluten-free?

Yes, all the ingredients are naturally gluten-free.

What’s the best serving dish?

Use ramekins, glass jars, or small cups for individual portions.

Can I add other flavors?

Yes, try adding a touch of cinnamon, nutmeg, or cardamom for a warm spice note.

Conclusion

Coconut Vanilla Panna Cotta is a luxurious yet simple dessert that delivers on both taste and texture. With its smooth consistency and rich coconut-vanilla flavor, it’s an elegant treat that’s sure to impress—perfect for any occasion from casual gatherings to dinner parties.

Coconut Vanilla Panna Cotta: A Delicious Dessert Delight!

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Coconut Vanilla Panna Cotta is a creamy, smooth dessert made with rich coconut milk and heavy cream, delicately sweetened and infused with vanilla. It’s the perfect make-ahead treat for a dinner party or a light, elegant ending to any meal.

Author: Amy
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 4 hours 15 minutes
Yield: 4 servings
Category: Dessert
Method: Chilling
Cuisine: Italian
Diet: Gluten Free

Ingredients

1 cup coconut milk

1 cup heavy cream

½ cup granulated sugar

1 tablespoon vanilla extract

1 packet (2 ¼ teaspoons) unflavored gelatin

3 tablespoons cold water

Pinch of salt

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Instructions

In a small bowl, sprinkle gelatin over cold water and let bloom for 5 minutes.
In a saucepan over medium heat, combine coconut milk, heavy cream, sugar, vanilla extract, and salt. Stir until sugar dissolves and the mixture is warm, not boiling.
Remove from heat and stir in the bloomed gelatin until fully dissolved.
Pour the mixture into individual ramekins or dessert glasses.
Refrigerate for at least 4 hours or until set.
Serve chilled, garnished with toasted coconut flakes or fresh fruit if desired.