Why You’ll Love This Recipe
This mousse is a no-fuss dessert that delivers big flavor. You don’t need fancy equipment or complicated techniques. It’s quick to prepare, ideal for making ahead, and easily adaptable for different diets. Whether you’re serving it at a dinner party or enjoying a personal indulgence, this mousse is a guaranteed hit.
Ingredients
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1 cup heavy cream
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½ cup milk
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¼ cup strong brewed coffee or espresso, cooled
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¼ cup powdered sugar
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4 ounces dark chocolate, melted and cooled
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Using an electric mixer, whip the heavy cream in a cold mixing bowl until stiff peaks form.
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In a separate bowl, mix together the milk, cooled coffee, powdered sugar, and melted chocolate until smooth.
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Gently fold the whipped cream into the chocolate and coffee mixture, working in batches to retain the mousse’s airy texture.
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Spoon into serving glasses or bowls and refrigerate for at least 2 hours until set.
Servings and Timing
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Servings: 6
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Prep Time: 5 minutes
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Cook Time: 5 minutes
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Total Time: 10 minutes
Storage/Reheating
Store leftover mousse covered in the refrigerator for up to 3 days. This dessert is best enjoyed cold and does not require reheating.
FAQs
1. Can I make this recipe ahead of time?
Yes, it’s perfect for making ahead. Just refrigerate until you’re ready to serve.
2. Can I use decaf coffee?
Absolutely, decaf coffee works great for a caffeine-free version.
3. What if I don’t have an electric mixer?
You can whip the cream by hand with a whisk—it’ll just take a little more time and effort.
4. Can I make it dairy-free?
Yes, use a dairy-free whipped cream and substitute the milk with coconut, soy, or oat milk. Ensure your chocolate is also dairy-free.
5. Does it taste strongly of coffee?
The flavor is more like a mocha—balanced between coffee and chocolate. You can reduce the coffee or increase the chocolate to adjust the taste.
6. Can I use instant coffee?
Yes, dissolve 1 tablespoon of instant coffee granules in ¼ cup of hot water, then cool it before using.
7. How do I know when it’s fully whipped?
When the cream holds stiff peaks that don’t fold over, it’s ready.
8. Can I freeze coffee mousse?
It’s not recommended, as freezing can alter the texture. Refrigeration is best.
9. What’s the best chocolate to use?
Dark chocolate gives the best depth of flavor, but you can use milk chocolate if you prefer a sweeter mousse.
10. Can I serve it with toppings?
Definitely! Try cocoa powder, chocolate shavings, or a few chocolate-covered coffee beans on top.
Conclusion
This coffee mousse is the ultimate quick and elegant dessert. With its smooth texture and bold coffee flavor, it’s sure to satisfy any sweet tooth. Whip it up for your next gathering or when you just need a luxurious treat in minutes!
Coffee Mousse Recipe
This rich and creamy 5-ingredient coffee mousse is a quick, no-bake dessert that’s perfect for coffee lovers. With bold mocha flavor, velvety texture, and just 10 minutes of prep, it’s an elegant treat ideal for dinner parties or an indulgent pick-me-up. No baking or fancy tools required—just chill and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-bake, Whipping
- Cuisine: American, European
- Diet: Vegetarian
Ingredients
1 cup heavy cream
½ cup milk
¼ cup strong brewed coffee or espresso, cooled
¼ cup powdered sugar
4 ounces dark chocolate, melted and cooled
Instructions
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In a chilled mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form.
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In a separate bowl, combine the milk, brewed coffee, powdered sugar, and melted chocolate. Mix until completely smooth.
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Gently fold the whipped cream into the chocolate-coffee mixture in batches to keep the mousse light and airy.
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Spoon the mousse into individual serving glasses or bowls.
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Chill in the refrigerator for at least 2 hours until set.
Notes
For a sweeter taste, use milk chocolate instead of dark chocolate.
Make it dairy-free by substituting with plant-based cream and milk, and using dairy-free chocolate.
Add a dusting of cocoa powder or chocolate shavings before serving for an extra touch.
