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Confetti Fudge Recipe

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Confetti Fudge is a simple, no-bake dessert made with creamy white chocolate, vanilla, and colorful red, white, and blue sprinkles. It’s a festive treat perfect for summer gatherings, especially around the 4th of July, adding a sweet, vibrant touch to your dessert table.

Ingredients

3 cups (18 oz) white chocolate chips

1 (14 oz) can sweetened condensed milk

1 tsp pure vanilla extract

1/4 tsp salt

1/2 cup red, white, and blue sprinkles (jimmies or nonpareils work best)

Optional: extra sprinkles for topping

Instructions

  1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal. Lightly grease the parchment to help prevent sticking.
  2. Melt the Base: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Cook over medium-low heat, stirring constantly, until the chocolate melts completely and the mixture is smooth. Do not allow it to boil or scorch.
  3. Add Vanilla and Salt: Remove the pan from the heat and stir in the vanilla extract and salt. Mix thoroughly to evenly distribute the flavor.
  4. Stir in the Sprinkles: Let the mixture cool for about 5 minutes to prevent the sprinkles from melting. Fold in the red, white, and blue sprinkles gently until evenly incorporated.
  5. Pour and Smooth: Transfer the mixture to the prepared pan. Use a spatula to spread it evenly and smooth the top. Add extra sprinkles on top if desired for decoration.
  6. Chill: Refrigerate the fudge for at least 3 hours, or until it is completely firm and set.
  7. Slice and Serve: Use the parchment overhang to lift the fudge from the pan. Cut into squares using a sharp knife. Serve cold or at room temperature.

Notes

For a more colorful twist, add extra layers of colored fudge or swirl in food coloring before pouring it into the pan.

If you like a bit of crunch, add chopped nuts like almonds or pecans.

Store leftovers in an airtight container to keep the fudge fresh.

Nutrition

Find it online: https://chocolatecoveredamy.com/confetti-fudge-recipe/