Cookie Butter Cold Foam
A creamy, spiced cookie butter cold foam that transforms any iced coffee into a rich, dessert-like treat in minutes. Smooth, velvety, and easy to make with simple ingredients.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Frothing
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/4 cup milk (2% or whole)
2 tbsp heavy cream
1 tbsp cookie butter (such as Biscoff spread)
1/4 tsp vanilla extract (optional)
Instructions
- Soften the cookie butter by microwaving it for 5–10 seconds if it is too thick.
- In a small glass or frothing cup, combine the milk, heavy cream, cookie butter, and vanilla extract.
- Using a handheld milk frother, blend for 20–30 seconds until thick and creamy.
- Prepare iced coffee, cold brew, or an iced latte in a glass filled with ice.
- Slowly pour the cold foam over the coffee so it sits on top.
- Serve immediately and enjoy.
Notes
For a dairy-free version, use oat milk and dairy-free creamer.
Adjust thickness by adding more milk for a lighter foam or more cream for richness.
Add a pinch of cinnamon for extra warmth and spice.
Drizzle caramel on top for added sweetness.
Best enjoyed fresh; re-froth if stored briefly in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 35 mg
Find it online: https://chocolatecoveredamy.com/cookie-butter-cold-foam/
