Why You’ll Love This Recipe

Decadent Flavor: The combination of graham cracker, cheesecake, and caramel offers a delightful sweet and tangy experience.
Homemade Delight: Enjoy the Crumbl favorite from the comfort of your home with this easy-to-follow recipe.
Perfect for Occasions: Ideal for parties, gatherings, or as a special treat to satisfy your sweet tooth.

Ingredients

For the Cookie Base:

¾ cup butter, softened
⅓ cup granulated sugar
⅓ cup brown sugar
2 large eggs
2 teaspoons vanilla extract
1½ cups all-purpose flour
1½ cups graham cracker crumbs
½ teaspoon salt
¼ teaspoon baking soda
½ teaspoon baking powder
½ cup graham cracker crumbs (for topping)

For the Cream Cheese Frosting:

8 oz cream cheese, softened
8 oz butter, softened
2½ cups powdered sugar
2 teaspoons vanilla extract

For the Caramel Sauce:

1¼ cups brown sugar
½ cup heavy cream
5 tablespoons butter
1 tablespoon vanilla extract
¼ teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
Prepare Cookie Dough:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, salt, baking soda, and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Form Cookies:
- Scoop approximately 2 tablespoons of dough and roll into a ball. Place on the prepared baking sheets, spacing them about 2 inches apart.
- Gently press the center of each dough ball to create a slight indentation.
Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Prepare Cream Cheese Frosting:
- In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until the frosting is light and fluffy.
Prepare Caramel Sauce:
- In a saucepan over medium heat, combine the brown sugar, heavy cream, butter, vanilla extract, and salt.
- Stir continuously until the mixture is smooth and the sugar is dissolved.
- Increase the heat and bring to a gentle boil, allowing it to simmer for 3-5 minutes until it thickens slightly.
- Remove from heat and let it cool to room temperature.
Assemble Cookies:
- Once the cookies have cooled completely, spread a generous amount of cream cheese frosting on each cookie.
- Drizzle the cooled caramel sauce over the frosting.
- Sprinkle the remaining graham cracker crumbs on top for added texture and flavor.
Serve:
- Allow the caramel to set slightly before serving. Enjoy your homemade salted caramel cheesecake cookies!

Servings and Timing

Servings: This recipe yields approximately 24 cookies.
Prep Time: 45 minutes
Cook Time: 10-12 minutes
Total Time: 55-57 minutes

Variations

Nutty Addition: Add chopped pecans or walnuts to the cookie dough for a delightful crunch.
Chocolate Drizzle: Drizzle melted chocolate over the caramel for an extra layer of flavor.
Spiced Flavor: Incorporate a teaspoon of cinnamon or nutmeg into the dry ingredients for a warm, spiced note.

Storage/Reheating

Storage: Store the assembled cookies in an airtight container at room temperature for up to 3 days.
Reheating: For a warm treat, microwave the cookies for 10-15 seconds before serving.

FAQs

1. Can I use store-bought caramel sauce?

Yes, you can use store-bought caramel sauce as a shortcut. However, homemade caramel sauce adds a richer flavor.

2. How can I make the cookies gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend.

3. Can I freeze the cookies?

You can freeze the baked cookies without frosting for up to 3 months. Frost them after thawing.

4. Can I use a different type of sugar?

You can substitute brown sugar with coconut sugar, but it may change the flavor slightly.

5. How can I make the frosting less sweet?

Reduce the amount of powdered sugar or add a pinch of salt to balance the sweetness.

6. Can I use non-dairy cream cheese and butter for this recipe?

Yes, non-dairy alternatives can work well for both cream cheese and butter to make the recipe dairy-free.

7. Can I add fruit to the cookies?

Yes, fresh berries like raspberries or strawberries would pair well with the caramel and cheesecake flavors.

8. What should I do if my caramel sauce doesn’t thicken?

Let it simmer longer, stirring frequently, until it reaches your desired consistency.

9. How long should I let the cookies cool before frosting?

Let the cookies cool for at least 10-15 minutes to prevent the frosting from melting when applied.

10. Can I use another cookie base instead of graham cracker crumbs?

You can try using crushed shortbread or digestive biscuits as an alternative.

Conclusion

Copycat Crumbl Salted Caramel Cheesecake Cookies bring the beloved Crumbl flavor into your home with their rich, creamy, and indulgent taste. From the buttery graham cracker base to the luscious cream cheese frosting and decadent caramel drizzle, these cookies are the ultimate treat. Whether for a special occasion or just to satisfy a sweet craving, they are sure to impress anyone who tries them!

Copycat Crumbl Salted Caramel Cheesecake Cookies

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These Copycat Crumbl Salted Caramel Cheesecake Cookies feature a buttery graham cracker base, creamy cheesecake frosting, and a homemade caramel drizzle. Indulge in this deliciously rich treat, perfect for any occasion, and enjoy the Crumbl flavor right from your kitchen.

Author: Amy
Prep Time: 45 minutes
Cook Time: 10-12 minutes
Total Time: 55-57 minutes
Yield: Approximately 24 cookies
Category: Dessert, Cookies
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat Oven:
- Set your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Prepare Cookie Dough:
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, graham cracker crumbs, salt, baking soda, and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Form Cookies:
- Scoop 2 tablespoons of dough and roll into a ball. Place on the baking sheets about 2 inches apart.
- Gently press the center of each dough ball to create a slight indentation.
Bake:
- Bake for 10-12 minutes or until edges are golden.
- Let cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Prepare Cream Cheese Frosting:
- Beat together cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until fluffy.
Prepare Caramel Sauce:
- In a saucepan, combine brown sugar, heavy cream, butter, vanilla, and salt. Stir until smooth and sugar dissolves.
- Bring to a simmer for 3-5 minutes, stirring continuously until thickened.
- Let it cool to room temperature.
Assemble Cookies:
- Once the cookies have cooled, spread a generous amount of frosting on each cookie.
- Drizzle with the cooled caramel sauce and sprinkle with graham cracker crumbs.
Serve:
- Let the caramel set slightly before serving. Enjoy your homemade salted caramel cheesecake cookies!

Notes

Nutty Addition: Add chopped pecans or walnuts to the cookie dough for extra crunch.
Chocolate Drizzle: Drizzle melted chocolate over the caramel for an added layer of sweetness.
Spiced Flavor: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced twist.