Why You’ll Love This Recipe
If you love Klondike Bars, this recipe is for you! It’s a simple way to enjoy the same delicious ice cream bar at home with just a few ingredients. The rich, creamy vanilla ice cream perfectly pairs with the crisp chocolate shell, making every bite irresistible. With no baking required, these frozen treats are the perfect dessert to satisfy your sweet tooth.
Ingredients
4 cups vanilla ice cream, slightly softened
2 cups semisweet chocolate chips
3 tablespoons coconut oil
¼ cup powdered sugar
1 teaspoon vanilla extract
¼ teaspoon salt
Nonstick parchment paper
8-inch square baking pan
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Line an 8-inch square baking pan with parchment paper, leaving overhang on the sides for easy removal.
- Spread the softened vanilla ice cream evenly into the prepared pan. Smooth the top and freeze for at least 2 hours, or until very firm.
- Lift the ice cream slab out of the pan using the parchment overhang. Cut into 8 equal squares and return to the freezer while preparing the chocolate coating.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth and fully melted. Stir in powdered sugar, vanilla extract, and salt until well combined.
- Working quickly, dip each ice cream square into the melted chocolate, coating completely. Place on a parchment-lined baking sheet and return to the freezer for at least 1 hour, or until the chocolate is set.
- Serve immediately or store the bars in an airtight container in the freezer until ready to enjoy.
Servings and Timing
This recipe yields 8 bars and takes approximately:
- Prep time: 30 minutes
- Cook time: 5 minutes
- Total time: 50 minutes
Variations
- Chocolate Coating Variations: Use milk chocolate or white chocolate chips for a different flavor profile.
- Add Toppings: Sprinkle crushed nuts, sprinkles, or crushed cookies on top of the chocolate coating before it sets for added texture and flavor.
- Make it Vegan: Use dairy-free ice cream and dairy-free chocolate chips for a vegan version of these bars.
- Fudge Layer: Add a layer of chocolate fudge between the ice cream and the chocolate shell for extra richness.
Storage/Reheating
- Storage: Store the bars in an airtight container in the freezer for up to 2 weeks.
- Reheating: These bars are best enjoyed frozen, so there is no need to reheat them.
FAQs
1. Can I use any type of ice cream for this recipe?
Yes, you can use any flavor of ice cream you prefer, but vanilla gives the traditional Klondike Bar flavor. You could also experiment with chocolate or strawberry flavors.
2. How long do the Copycat Klondike Bars last in the freezer?
These bars can be stored in the freezer for up to 2 weeks, though they are best enjoyed within the first few days for optimal taste and texture.
3. Can I use a different type of oil instead of coconut oil?
You can substitute coconut oil with vegetable oil or canola oil, but coconut oil helps achieve a smooth texture and flavor for the chocolate coating.
4. Can I make these bars without a microwave?
Yes, you can melt the chocolate chips and coconut oil over a double boiler on the stovetop instead of using the microwave. Stir constantly until smooth.
5. Can I add something inside the ice cream layer, like caramel or nuts?
Absolutely! You can swirl caramel, fudge, or add crushed nuts inside the ice cream layer before freezing it. Just be sure to freeze it completely before cutting.
6. How can I make sure the chocolate coating hardens properly?
Make sure the ice cream squares are very firm before dipping them into the chocolate. You can also return them to the freezer immediately after coating to ensure the chocolate hardens completely.
7. Can I use a silicone baking pan instead of a regular one?
Yes, you can use a silicone baking pan, but be sure the ice cream is completely frozen before trying to lift it out, as it might be a little more challenging to handle.
8. Can I skip the powdered sugar in the chocolate coating?
The powdered sugar helps make the chocolate coating smooth and shiny, but you can omit it if you’d prefer. The coating may be a little less smooth but still delicious.
9. Can I use a store-bought ice cream base for this recipe?
Yes, you can use store-bought vanilla ice cream if you don’t want to soften and spread your own, but homemade ice cream gives it an extra fresh touch.
10. How can I make these bars more decadent?
To make them more decadent, you can add a fudge layer inside the bars, or drizzle extra chocolate on top after dipping them.
Conclusion
Copycat Klondike Bars are a delicious frozen treat that’s easy to make and even easier to enjoy. With a rich vanilla ice cream center and a crisp, glossy chocolate shell, these homemade bars bring the joy of the classic Klondike Bar straight to your kitchen. Whether you’re making them for a summer treat or any time of year, these bars will satisfy your ice cream cravings in the best way possible!
Copycat Klondike Bars
These Copycat Klondike Bars are a homemade version of the classic frozen treat, featuring creamy vanilla ice cream covered in a crispy, glossy chocolate shell. An easy-to-make dessert that brings the beloved Klondike Bar experience right to your kitchen, perfect for satisfying your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 8 bars
- Category: Desserts
- Method: Freezing, Dipping
- Cuisine: American
Ingredients
4 cups vanilla ice cream, slightly softened
2 cups semisweet chocolate chips
3 tablespoons coconut oil
¼ cup powdered sugar
1 teaspoon vanilla extract
¼ teaspoon salt
Nonstick parchment paper
8-inch square baking pan
Instructions
-
Line an 8-inch square baking pan with parchment paper, leaving overhang for easy removal.
-
Spread softened vanilla ice cream evenly into the pan, smoothing the top. Freeze for at least 2 hours until firm.
-
Lift the ice cream slab out using the parchment overhang. Cut into 8 squares and return to the freezer while preparing the chocolate coating.
-
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth. Stir in powdered sugar, vanilla extract, and salt until fully combined.
-
Quickly dip each ice cream square into the melted chocolate, coating completely. Place on a parchment-lined baking sheet and freeze for at least 1 hour until the chocolate sets.
-
Serve immediately or store in an airtight container in the freezer until ready to enjoy.
Notes
Chocolate Coating Variations: Swap semisweet chocolate for milk or white chocolate chips for a different flavor.
Add Toppings: Top with crushed nuts, sprinkles, or crushed cookies for added crunch and flavor.
Make it Vegan: Use dairy-free ice cream and dairy-free chocolate chips for a vegan-friendly version.
Fudge Layer: Add a fudge layer between the ice cream and chocolate coating for extra richness.
