Why You’ll Love This Recipe
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Rich & Creamy: The thick, creamy base gives this soup a smooth, comforting texture.
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Hearty: Filled with savory ingredients like potatoes and corn, it’s a meal in a bowl.
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Easy to Make: A simple recipe that comes together quickly in one pot.
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Perfect for Fall: Ideal for cooler weather, this soup will keep you warm and satisfied.
Ingredients
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4 slices chicken sausage (or beef sausage), diced
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1 medium onion, diced
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3 cloves garlic, minced
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1/4 cup all-purpose flour
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4 cups chicken stock
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2 medium potatoes, peeled and diced
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2 cups fresh corn (or frozen corn)
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1 tsp dried thyme
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2 bay leaves
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1 cup heavy cream
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Salt and pepper, to taste
Directions
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Cook the Sausage: In a large pot, cook the chicken sausage (or beef sausage) until crispy. Remove and set aside, leaving the rendered fat in the pot.
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Sauté the Onion and Garlic: Add the diced onion to the pot and cook until softened. Add the garlic and cook for another minute.
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Make the Roux: Stir in the flour and cook for a minute. Slowly add chicken stock, stirring constantly, until smooth.
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Simmer the Soup: Add potatoes, corn, thyme, and bay leaves. Bring to a simmer and cook until potatoes are tender, about 20 minutes.
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Finish the Soup: Stir in the cream, then cook for another minute. Season with salt and pepper.
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Serve: Garnish with the cooked sausage and serve hot.
Servings and Timing
This recipe makes 6 servings and takes about 45 minutes to prepare.
Variations
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Add Veggies: Add diced carrots or celery for extra texture and flavor.
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Spicy Kick: Add a pinch of cayenne or red pepper flakes for a bit of heat.
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Use Coconut Milk: Swap heavy cream for coconut milk for a dairy-free version.
Storage/Reheating
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Storage: Store leftovers in the fridge for up to 3 days.
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Reheating: Reheat on the stovetop over low heat, adding extra broth or cream if necessary.
FAQs
Can I use frozen corn instead of fresh?
Yes, frozen corn works well in this recipe, though fresh corn provides a sweeter flavor.
Can I make this ahead of time?
Yes, this soup stores well in the fridge and tastes even better the next day as the flavors meld together.
Can I freeze this chowder?
Yes, but the cream may separate upon reheating. Consider adding fresh cream when reheating if you plan to freeze it.
Conclusion
This Corn Chowder is a rich, flavorful soup that’s perfect for fall. With its creamy base, hearty ingredients, and comforting taste, it’s sure to become a go-to meal for chilly days. Serve it with crusty bread or a side salad for a complete meal
Corn Chowder
This Corn Chowder is a creamy, hearty soup filled with savory ingredients like fresh corn, potatoes, and a rich, comforting broth. Perfect for transitioning into fall, this dish will keep you warm and satisfied with its smooth texture and delicious flavor. Easy to make in one pot, it’s an ideal meal for chilly evenings, offering both comfort and fullness in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 slices chicken sausage (or beef sausage), diced
1 medium onion, diced
3 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken stock
2 medium potatoes, peeled and diced
2 cups fresh corn (or frozen corn)
1 tsp dried thyme
2 bay leaves
1 cup heavy cream
Salt and pepper, to taste
Instructions
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Cook the Sausage: In a large pot, cook the halal chicken sausage (or beef sausage) until crispy. Remove and set aside, leaving the rendered fat in the pot.
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Sauté the Onion and Garlic: Add the diced onion to the pot and cook until softened. Add the garlic and cook for another minute.
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Make the Roux: Stir in the flour and cook for a minute. Slowly add chicken stock, stirring constantly, until smooth.
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Simmer the Soup: Add potatoes, corn, thyme, and bay leaves. Bring to a simmer and cook until potatoes are tender, about 20 minutes.
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Finish the Soup: Stir in the cream, then cook for another minute. Season with salt and pepper.
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Serve: Garnish with the cooked sausage and serve hot.
Notes
Add Veggies: Add diced carrots or celery for extra texture and flavor.
Spicy Kick: Add a pinch of cayenne or red pepper flakes for a bit of heat.
Dairy-Free Version: Swap heavy cream for coconut milk to make it dairy-free.
Serve with: Pair this chowder with crusty bread or a side salad for a complete meal.
