Why You’ll Love This Recipe

This dip takes everything you love about Crab Rangoon—creamy, cheesy, and loaded with crab—and turns it into a hot, gooey dip. It’s made even better by being served with crispy wonton chips, making it a perfect appetizer for any occasion. Rich, creamy, and packed with flavor, it’s sure to be a hit with your guests!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz cream cheese
½ cup mayonnaise
¼ cup sour cream
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
¼ cup shredded Parmesan cheese
2 cans (6 oz each) crab meat, drained
1 cup shredded mozzarella cheese (divided)
2 tablespoons chopped fresh chives
1 clove garlic, minced
½ teaspoon black pepper

For Garnish:

1 tablespoon chopped fresh chives (optional)
Crispy wonton strips (crushed, optional)

Directions

Preheat the oven to 350°F (175°C).
Mix the base: Beat the cream cheese, mayonnaise, sour cream, lemon juice, and Worcestershire sauce with a hand mixer until fluffy.
Combine ingredients: Stir in the remaining dip ingredients, reserving ⅓ cup of mozzarella cheese for the topping. Spread the mixture in a small baking dish or pie plate.
Top and bake: Sprinkle the remaining mozzarella cheese over the top and bake for 25 minutes or until the dip is hot and bubbly.
Garnish and serve: Garnish with chopped chives and crushed wonton strips, if desired. Serve with crispy wonton chips or crackers.

Servings and Timing

Servings: 12 servings
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Add some spice: Add a dash of hot sauce or cayenne pepper for a spicy kick.
Use other seafood: Feel free to swap the crab for shrimp or even a mix of seafood for a unique flavor.

Storage/Reheating

Storage: Store leftovers in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or oven until hot and bubbly.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip and refrigerate it before baking. Just bake it when you’re ready to serve.

Can I substitute the crab meat?

Yes, you can use imitation crab or cooked shrimp as a substitute.

What should I serve this with?

Serve with crispy wonton chips, tortilla chips, or crackers for the perfect dip experience.

Can I use a different type of cheese?

Yes, cheddar cheese or a blend of your favorites can be used in place of mozzarella.

How can I make the dip more flavorful?

You can add garlic powder, onion powder, or even a splash of hot sauce for extra flavor.

Conclusion

This Crab Rangoon Dip is a cheesy, creamy, and flavorful appetizer that’s sure to impress at your next gathering. Paired with crispy wonton chips, it’s an easy and delicious dip that will be a hit with all your guests. Perfect for any party or casual occasion!

Crab Rangoon Dip with Wonton Chips

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy and cheesy Crab Rangoon Dip brings the delicious flavors of Crab Rangoon into a dip form. Served with crispy wonton chips, it’s a perfect appetizer for parties or casual gatherings that will surely be a hit with your guests!

Author: Amy
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 servings
Category: Appetizer, Dip
Method: Baking
Cuisine: American
Diet: Gluten Free

Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C).
Mix the Base: Beat the cream cheese, mayonnaise, sour cream, lemon juice, and Worcestershire sauce with a hand mixer until fluffy.
Combine Ingredients: Stir in the remaining dip ingredients, reserving ⅓ cup of mozzarella cheese for the topping. Spread the mixture in a small baking dish or pie plate.
Top and Bake: Sprinkle the remaining mozzarella cheese over the top and bake for 25 minutes or until the dip is hot and bubbly.
Garnish and Serve: Garnish with chopped chives and crushed wonton strips, if desired. Serve with crispy wonton chips or crackers.

Notes

Spicy Kick: Add a dash of hot sauce or cayenne pepper for some heat.

Seafood Options: You can substitute the crab with shrimp or a seafood blend for a unique twist.