Why You’ll Love This Recipe
- Fusion Flavor: Merges the beloved flavors of crab rangoons with pizza, creating a perfect combination of creaminess and cheesiness.
- Crispy & Creamy: The golden, crispy crust contrasts beautifully with the rich, creamy toppings.
- Quick & Easy: Ready in under 30 minutes with minimal prep, making it ideal for a weeknight meal or a gathering.
- Customizable: Add extra toppings like red pepper flakes or sriracha drizzle for an extra punch.
- Crowd-Pleasing: A fun and delicious dish that’s sure to impress at any party or dinner.
Ingredients
For the Base:
- 1 pre-made pizza crust (12–14 inches)
- 2 tbsp melted butter (for brushing the crust)
For the Cream Cheese Spread:
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp soy sauce
- ½ tsp sesame oil (optional, for extra flavor)
For the Toppings:
- 1 cup cooked crab meat (fresh or canned, drained well)
- 1 ½ cups shredded mozzarella cheese
- ¼ cup chopped green onions (plus extra for garnish)
- Optional: Red pepper flakes or sriracha drizzle for heat
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Preheat & Prep
- Preheat your oven to 425°F (220°C).
- Place the pizza crust on a baking sheet or pizza stone. Brush the edges of the crust with melted butter for a golden, crispy finish.
Step 2: Make the Cream Cheese Spread
- In a small bowl, mix together the softened cream cheese, garlic powder, onion powder, soy sauce, and sesame oil (if using) until smooth and well combined.
Step 3: Assemble the Pizza
- Spread the cream cheese mixture evenly over the pizza crust, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the cream cheese layer.
- Distribute the crab meat evenly across the pizza.
- Scatter chopped green onions on top.
Step 4: Bake
- Bake the pizza for 12–15 minutes or until the crust is golden brown and the cheese is bubbly and slightly golden.
Step 5: Finish & Serve
- Remove from the oven and let cool for 2–3 minutes.
- Garnish with additional green onions, red pepper flakes, or a drizzle of sriracha for a spicy kick.
- Slice and serve warm.
Servings and Timing
This recipe serves 4 and takes about 30 minutes to prepare.
Variations
- Add Spicy Heat: Drizzle sriracha or sprinkle red pepper flakes on top for a spicy kick.
- Different Crab: If you prefer, you can use imitation crab or shrimp instead of fresh crab.
- Extra Veggies: Add mushrooms, bell peppers, or spinach for a boost of flavor and color.
Storage/Reheating
- Storage: Store leftover pizza in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat slices in the oven at 350°F for about 5 minutes to maintain crispiness.
FAQs
Can I use a homemade pizza crust?
Yes, feel free to use your favorite homemade pizza dough for this recipe.
Can I make this pizza ahead of time?
It’s best to bake the pizza fresh, but you can prepare the toppings and cream cheese spread in advance.
What kind of crab can I use?
You can use fresh crab, canned crab meat, or imitation crab meat, depending on your preference and availability.
How can I make this pizza spicier?
Add red pepper flakes to the toppings or drizzle sriracha sauce over the pizza before baking.
Is this recipe gluten-free?
This recipe can be made gluten-free if you use a gluten-free pizza crust.
Can I freeze this pizza?
You can freeze the unbaked pizza (without toppings) for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
How do I know when the pizza is done?
The pizza is ready when the crust is golden brown and the cheese is bubbly and slightly browned.
Can I use other cheeses?
Yes, you can use different cheeses like provolone, cheddar, or parmesan for a different flavor profile.
How can I make this recipe vegetarian?
To make it vegetarian, skip the crab meat and substitute with vegetables like mushrooms or spinach.
How should I serve this pizza?
This pizza is delicious on its own, but you can pair it with a fresh salad or some dipping sauces like sweet chili sauce.
Conclusion
Crab Rangoon Pizza is a fun, delicious fusion dish that brings together the crispy, savory goodness of crab rangoons with the comforting flavors of pizza. It’s perfect for any pizza night or as a show-stopping appetizer for parties. With a creamy, cheesy base and fresh crab toppings, it’s sure to become a favorite at your dinner table!
Crab Rangoon Pizza
Crab Rangoon Pizza combines the creamy and savory flavors of crab rangoons with the comforting, cheesy goodness of pizza. This unique fusion dish is crispy on the outside, creamy on the inside, and perfect for pizza night or as a crowd-pleasing appetizer. With a rich cream cheese base, mozzarella, and fresh crab, it’s a fun and flavorful twist on classic pizza!
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 25–30 minutes
- Yield: 4 servings
- Category: Pizza, Fusion Dish, Appetizer
- Method: Baking
- Cuisine: Fusion, American
- Diet: Vegetarian
Ingredients
For the Base:
- 1 pre-made pizza crust (12–14 inches)
- 2 tbsp melted butter (for brushing the crust)
For the Cream Cheese Spread:
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp soy sauce
- ½ tsp sesame oil (optional, for extra flavor)
For the Toppings:
- 1 cup cooked crab meat (fresh, canned, or imitation)
- 1 ½ cups shredded mozzarella cheese
- ¼ cup chopped green onions (plus extra for garnish)
- Optional: Red pepper flakes or sriracha drizzle for heat
Instructions
- Preheat & Prep: Preheat oven to 425°F (220°C). Place pizza crust on a baking sheet or pizza stone and brush edges with melted butter.
- Make the Cream Cheese Spread: In a small bowl, mix cream cheese, garlic powder, onion powder, soy sauce, and sesame oil until smooth.
- Assemble the Pizza: Spread the cream cheese mixture evenly over the crust. Top with mozzarella cheese, crab meat, and chopped green onions.
- Bake: Bake for 12–15 minutes until the crust is golden brown and cheese is bubbly.
- Finish & Serve: Let the pizza cool for 2–3 minutes, then garnish with more green onions, red pepper flakes, or sriracha. Slice and serve warm.
Notes
- For a spicy twist, drizzle sriracha or sprinkle red pepper flakes before serving.
- Swap out the crab for shrimp or vegetables for different variations.
- Use a gluten-free pizza crust to make the recipe gluten-free.
- Leftovers can be stored for up to 2 days in the refrigerator and reheated in the oven to maintain crispiness.
