Crab Salad Recipe

Why You’ll Love This Recipe

• Quick & Easy: Whips up in minutes with simple ingredients.

• Light & Creamy: A refreshing, creamy salad with a tangy kick.

• Versatile: Serve it in many ways—over lettuce, in sandwiches, or with crackers.

Ingredients

• 1 lb imitation crab meat (flaked style or sticks, sliced)

• 3 tbsp red onion, finely chopped

• 1/2 tsp Old Bay seasoning

• 2 tsp lemon juice

• Salt and pepper to taste

• 1/2 cup mayonnaise

• 1 1/2 tbsp fresh dill, chopped (plus more for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine Ingredients: In a large bowl, combine imitation crab, red onion, Old Bay seasoning, lemon juice, and a pinch of salt and pepper.

2. Add Mayo: Stir in mayonnaise and fresh dill. Mix gently until well combined.

3. Garnish & Serve: Garnish with extra dill and serve chilled.

Servings and Timing

This recipe serves 4-6 and takes about 10 minutes to prepare.

Variations

• Add Veggies: Include diced celery, cucumber, or bell peppers for added crunch.

• Spicy Version: Add a dash of hot sauce or some diced jalapeños for a kick.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 2 days.

• Reheating: Best served chilled. Avoid reheating, as the texture may change.

FAQs

Can I use real crab meat?

Yes, you can use fresh or canned crab meat instead of imitation crab for a more authentic flavor.

Can I make this ahead of time?

Yes, this salad can be made a few hours in advance and kept in the fridge for the flavors to meld.

Can I substitute the mayonnaise?

Yes, you can use Greek yogurt or sour cream for a lighter version.

Conclusion

This Crab Salad is a versatile, quick, and delicious recipe that’s perfect for a light lunch or an appetizer. With its creamy texture and zesty flavor, it’s sure to be a favorite at your table.

Crab Salad Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Crab Salad is a quick, light, and creamy dish made with imitation crab, fresh vegetables, and herbs in a tangy dressing. It’s perfect for serving over lettuce, in sandwiches, or with crackers, making it a versatile and easy-to-make recipe that will quickly become a go-to for lunch.

• Author: Amy
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 4-6 servings
• Category: Salad, Lunch, Appetizer
• Method: Mixing
• Cuisine: American
• Diet: Gluten Free

Ingredients

1 lb imitation crab meat (flaked style or sticks, sliced)

3 tbsp red onion, finely chopped

½ tsp Old Bay seasoning

2 tsp lemon juice

Salt and pepper, to taste

½ cup mayonnaise

1 ½ tbsp fresh dill, chopped (plus more for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Combine Ingredients:
In a large bowl, combine imitation crab, red onion, Old Bay seasoning, lemon juice, and a pinch of salt and pepper.

2. Add Mayo:
Stir in mayonnaise and fresh dill. Mix gently until everything is well combined.

3. Garnish & Serve:
Garnish with extra dill and serve chilled.

Notes

Variations

• Add Veggies: For extra crunch, dice celery, cucumber, or bell peppers.

• Spicy Version: Add a dash of hot sauce or diced jalapeños for a spicy kick.

---

Storage

• To Store: Store in an airtight container in the refrigerator for up to 2 days.

• Reheating: Best served chilled. Avoid reheating, as it may affect the texture.