Why You’ll Love This Recipe

Rich, creamy texture with bold ranch and cheese flavors
Simple ingredients and easy to assemble
Versatile with optional veggies and crunchy toppings
Great make-ahead or freezer-friendly meal
Satisfying comfort food perfect for any occasion

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked, shredded chicken
8 oz cream cheese, softened
1 cup ranch dressing
1 cup shredded cheddar cheese
½ cup savory cooked protein (pre-cooked and diced)
1 cup frozen mixed vegetables (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 cup crushed tortilla chips (optional, for topping)
Fresh parsley for garnish (optional)

Directions

Preheat oven to 350°F (175°C).
In a large bowl, combine cream cheese, ranch dressing, garlic powder, onion powder, and black pepper until smooth.
Add shredded chicken, savory cooked protein, and frozen mixed vegetables (if using). Stir to coat evenly.
Transfer mixture to a greased 9×13-inch baking dish and spread evenly.
Sprinkle shredded cheddar cheese on top.
If desired, add crushed tortilla chips for a crispy topping.
Bake for 30-35 minutes until heated through and bubbly.
Remove from oven and garnish with fresh parsley if desired.
Let cool for 5-10 minutes before serving.

Servings and Timing

Servings: 6
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 40-45 minutes

Variations

Substitute ranch dressing with blue cheese or Caesar dressing.
Add diced jalapeños for a spicy kick.
Use cooked turkey or other savory proteins instead of chicken.
Top with crushed crackers or breadcrumbs instead of tortilla chips.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F until warmed through or microwave individual portions.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works perfectly for convenience.

Can I prepare this casserole ahead?

Yes, assemble and refrigerate for up to 24 hours before baking.

Can I freeze the casserole?

Yes, freeze before baking for up to 2 months; thaw overnight before baking.

Is this recipe gluten-free?

Ensure ranch dressing and tortilla chips are gluten-free, and it can be made gluten-free.

How can I make this lower calorie?

Use reduced-fat cream cheese, cheese, and dressing.

Can I add fresh vegetables?

Yes, finely chopped broccoli, bell peppers, or spinach are great additions.

What sides go well with this casserole?

Serve with a crisp salad, steamed vegetables, or garlic bread.

Can I make this dairy-free?

Substitute cream cheese, cheese, and ranch dressing with dairy-free alternatives.

How crispy is the tortilla chip topping?

It adds a nice crunch but softens slightly after baking.

Can I double this recipe?

Yes, double ingredients and use a larger baking dish.

Conclusion

This Crack Chicken Casserole is a hearty, cheesy, and comforting dish that’s easy to make and endlessly satisfying. Whether for busy weeknights or casual gatherings, this recipe is an ultimate crowd-pleaser with creamy texture, savory flavors, and the perfect touch of crunch.

Crack Chicken Casserole: An Amazing Ultimate Recipe

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Creamy, cheesy Crack Chicken Casserole packed with tender shredded chicken, savory seasoning, and a crunchy topping. Ideal for comforting family dinners or busy weeknights.

Author: Amy
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Yield: 6 servings
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Gluten Free

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine cream cheese, ranch dressing, garlic powder, onion powder, and black pepper until smooth.
Add shredded chicken, savory cooked protein, and frozen mixed vegetables (if using). Stir to coat evenly.
Transfer mixture to a greased 9×13-inch baking dish and spread evenly.
Sprinkle shredded cheddar cheese on top.
If desired, add crushed tortilla chips for a crispy topping.
Bake for 30-35 minutes until heated through and bubbly.
Remove from oven and garnish with fresh parsley if desired.
Let cool for 5-10 minutes before serving.